Tartar Sauce Way Kicked Up Food

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EMERIL'S KICKED-UP TARTAR SAUCE



Emeril's Kicked-Up Tartar Sauce image

Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
2 tablespoons minced shallots
2 tablespoons minced scallions, green parts only
1 tablespoon finely chopped nonpareil capers
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons Creole mustard or other spicy whole-grain mustard
1/2 teaspoon Louisiana hot sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon dried tarragon, crushed

Steps:

  • Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

KICKED UP CREOLE TARTAR SAUCE



Kicked Up Creole Tartar Sauce image

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!

Provided by Donna Graffagnino

Categories     Other Sauces

Time 15m

Number Of Ingredients 7

1 c miracle whip or blue plate mayo (i like m.w.)
2 Tbsp sweet pickle relish, coarsely chopped
1 Tbsp minced fresh onion
2 tsp hot sauce (tobasco)
1/4 tsp cajun seasoning
1/4 tsp oregano, dried
1/2 tsp lemon juice (optional)

Steps:

  • 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
  • 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.

TARTAR SAUCE - WAY KICKED UP!



Tartar Sauce - Way Kicked Up! image

Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.

Provided by Papa Deuce

Categories     Low Protein

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
2 -3 tablespoons india relish
1 dash malt vinegar
1/2 tablespoon black pepper
1 tablespoon very finely diced cherry pepper
1 tablespoon of the juice from jars jalapeno
1 pinch cayenne pepper

Steps:

  • Put all ingredients in a bowl and stir.
  • Let sit for 15 - 30 minutes.
  • Mixture may be "loose" - that is A - OK, but tighten it with more mayo if you want.

EASY TARTAR SAUCE WITH A KICK!



Easy Tartar Sauce With a Kick! image

This is just a very simple and tasty tartar sauce I came up with one night when I noticed the only store bought stuff I had in my fridge was way past its expiration date! I hope you like it!

Provided by CulinaryExplorer

Categories     Sauces

Time 3m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup reduced-fat mayonnaise
1 teaspoon lemon juice
1 teaspoon dill weed
1/8 teaspoon lemon pepper
1 pinch dried parsley

Steps:

  • Simply mix all ingredients together!
  • If you have time let it chill to really let the flavors blend!

Nutrition Facts : Calories 804.4, Fat 79, SaturatedFat 12, Cholesterol 84, Sodium 1913.3, Carbohydrate 21.3, Fiber 0.3, Sugar 10.3, Protein 1.5

WEED KILLER AT HALF THE PRICE OF ROUND UP



Weed Killer at Half the Price of Round Up image

This weed killer is non-discriminatory....it kills what it is sprayed on, so be careful where you spray it. The good thing about this is that it is easy to make and very economical. Make sure you label it and store it out of the hands of inquisitive children. If you spray this multiple times in the same spot, nothing will grow there for a very long time....perfect for cracks in your driveway and in sidewalks.

Provided by breezermom

Categories     Household Cleaner

Time 10m

Yield 1 gallon

Number Of Ingredients 3

2 cups table salt
1 gallon white vinegar (make sure it has 5 percent acidity)
8 drops liquid dishwashing soap, preferably Dawn

Steps:

  • Mix this up in a large container and then put some in a spray bottle.
  • Spray the offending weed or vegetation. It should die in a couple of days.
  • Make sure you put your homemade round-up in a safe place.
  • Enjoy your weed-free area!

Nutrition Facts : Calories 791.4, Sodium 226783.1, Carbohydrate 35, Sugar 15.1

TARTAR SAUCE



Tartar sauce image

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )



Aunt Nancy's Blue Cheese Ball (Kicked up ) image

This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.

Provided by Marsha D.

Categories     Cheese

Time 2h10m

Yield 1 or 2 balls

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
4 ounces cheddar cheese, shredded
3 ounces blue cheese, crumbled
8 ounces kraft Cheez Whiz
1 small onion, diced
1/2 green pepper, diced
1/2 red pepper, diced
chopped pecans
1/2 teaspoon Accent seasoning

Steps:

  • In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
  • Add cheese whiz,Accent,onion, red and green pepper.
  • Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
  • Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
  • On wax paper, place chopped pecans and roll each ball.
  • Place on a glass plate or cheese ball plate and pat around to secure the pecans.
  • Chill for 1 to 2 hours or overnight.
  • Serve with your choice of crackers.

Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5

TARTAR SAUCE I



Tartar Sauce I image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

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