Low Sugar Teriyaki Sauce Food

LOW SUGAR TERIYAKI SAUCE

Low Sugar Teriyaki Sauce image

Make and share this Low Sugar Teriyaki Sauce recipe from Food.com.

Provided by rwbookie

Categories Sauces

Time 12m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1 cup water
2 tablespoons brown sugar
1 tablespoon honey
1 -2 drop stevia
1/4 cup cold water
2 tablespoons brown sugar
2 tablespoons cornstarch

Steps:

Place all ingredients except for stevia, cornstarch, and 1/4 cup of water.
Mix cornstarch and the 1/4 cup of water and add to sauce heat until desired thickness.
Add stevia for sweetness.

Nutrition Facts : Calories 25.6, Sodium 269.9, Carbohydrate 6.1, Fiber 0.1, Sugar 4.8, Protein 0.5

LOW CARB TERIYAKI SAUCE RECIPE - (4.2/5)

Low Carb Teriyaki Sauce Recipe - (4.2/5) image

Provided by Nilson

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce (I used Kikkoman)
1/2 cup water
1/4 cup Splenda or sugar (or less, depending on how sweet you like it, use Splenda for the South Beach Diet)
1 tablespoon brown sugar (optional)
1 tablespoon ginger puree or fresh grated ginger root
1 tablespoon garlic puree or fresh garlic, finely diced

Steps:

Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.

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