Passion Fruit And Kiwifruit Sorbet Food
PASSION FRUIT SORBET
This passion fruit sorbet recipe yields delicious bright flavor for the perfect warm-weather treat.
Provided by Martha Stewart
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium-high heat. Let cool, and stir in passion fruit puree. Transfer to an ice-cream maker, and freeze according to manufacturer's instructions. The sorbet can be stored in the freezer in an airtight plastic container for up to a week.
EASY KIWI SORBET RECIPE - ONLY TWO INGREDIENTS NEEDED!
Steps:
- Peel the kiwis and slice them into rounds. Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1-2 hours.
- Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
- Serve immediately or freeze. If you are freezing it will need 15 - 20 minutes to thaw enough to eat.
- This recipe can easily be doubled, tripled, or quadrupled!
Nutrition Facts : ServingSize 2 g, Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Sodium 4 mg, Fiber 5 g, Sugar 12 g
CAMPARI AND PASSIONFRUIT SORBET
Steps:
- Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up--you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.;
PASSION FRUIT AND KIWIFRUIT SORBET
A great refreshing sorbet recipe using kiwifruit and passionfruit. Great for a tropical Christmas dinner!
Provided by Missy Wombat
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the water and sugar for about 10 minutes.
- Meanwhile, puree the peeled kiwifruits and lemon juice.
- Add to the syrup with the lemon zest and mix well.
- Freeze until slushy.
- Turn the mixture into a bowl and add the scooped out flesh of the passionfruit.
- Whisk till smooth and freeze again till firm- allow to soften in the fridge a little before serving.
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KIWIFRUIT SORBET - NADIA LIM
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- Place kiwifruit in a dish, container or lay on a tray lined with baking paper. Freeze overnight until hard.
- Place lime juice and sugar or honey in a bowl or small pot and either microwave or heat on the stovetop until the sugar is dissolved.
- Place frozen kiwifruit in a food processor and blitz until a crumb consistency. Add lime syrup and blitz to combine. Lastly add egg white and blitz until smooth.
- Serve immediately, or scoop into a container and freeze for a few hours until ready to serve. It is best eaten within 4 hours of freezing.
PASSION FRUIT SORBET RECIPE IDEAS - HOUSE & GARDEN
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KIWIFRUIT VS PASSION FRUIT: WHAT IS THE DIFFERENCE? - VERSUS
Kiwifruit Passion Fruit. No reviews yet. Be the first. Use your experience to help others in the community make a decision. Write a review. General values. 1. more proteins per 100g. 1.14g. 2.2g. Proteins are essential for a healthy, balanced …
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Step 2. Meanwhile, peel kiwifruit. Roughly chop and purée in a food processor until smooth. Step 3. Finely grate rind from 1 lime. Juice both limes (you will need 1/4 cup lime …
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Cuisine ItalianCategory DessertsServings 8Total Time 45 mins
- Place juice in a small saucepan over medium-high heat. Bring to a rapid simmer and cook for 10 minutes or until reduced by half. Add sugar, stirring until dissolved. Simmer for 5 minutes or until thickened slightly. Transfer to a bowl. Place in the fridge.
- Finely grate rind from 1 lime. Juice both limes (you will need 1/4 cup lime juice). Add juice and rind to processor with kiwifruit and pulse to combine. Transfer to a bowl and stir in cooled sugar syrup.
- Freeze for 3-4 hours or until icy but not completely solid. Break up using a spoon and transfer to a food processor or blender. Blend until smooth and thick.
PASSION FRUIT SORBET RECIPE - LOS ANGELES TIMES
Juice of 2 limes. 1. Halve the passion fruit across their equators and, working over a bowl, use a small spoon to scrape out all their pulp; reserve the empty shells on a plate. …
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Email [email protected]Servings 12Occupation Cooking ColumnistTotal Time 15 mins
From latimes.com
Email [email protected]Servings 12Occupation Cooking ColumnistTotal Time 15 mins
- Halve the passion fruit across their equators and, working over a bowl, use a small spoon to scrape out all their pulp; reserve the empty shells on a plate. Measure out 3/4 cup of the pulp in a liquid measuring cup; keep any remaining pulp for another use, such as in lemonade or as a topping for yogurt and granola.
- In a small saucepan, combine the sugar and water and bring to a boil, stirring to dissolve the sugar. Immediately remove the pan from the heat and stir in the passion fruit pulp, orange juice and lime juice. Let the syrup cool to room temperature in the pan, about 30 minutes.
- Using an immersion or stand blender, pulse the passion fruit syrup a few times to break up the seeds and then pour the syrup through a fine mesh strainer into a bowl, pressing to extract as much liquid as possible. If you want some seeds in the sorbet for aesthetics and crunch, add 1 teaspoon of the broken seeds from the strainer back to the syrup; otherwise, discard all the seeds. Pour the syrup into a resealable container and chill at least 2 hours or overnight in the refrigerator.
- Stir the syrup and then pour it into an ice cream machine and churn according to the manufacturer’s instructions. Spoon the sorbet into the reserved passion fruit shells and smooth the tops flat or mound up slightly; store any remaining sorbet in a resealable container in the freezer.
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Why this Passion Fruit Mango Sorbet Recipe is the perfect way to end a meal: It’s bright, smooth and would you just look at that vibrant yellow? Like sunshine! Most of the …
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5/5 (1)Total Time 10 minsCategory DessertCalories 140 per serving
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- Halve passion fruits and scoop the pulp into a mesh strainer set over a small bowl. Use a wooden spoon to stir the seeds around to release the juice. Discard the seeds. Add the juice to a food processor along with mango, sugar and vodka. Puree until completely smooth.
- Freeze in an ice cream maker, then transfer to an airtight container and store in the freezer until ready to serve.
10 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Syrie Wongkaew
- Passion Fruit Butter. Passionfruit butter is also known as passion fruit curd and it's a favorite in Australian and South American cuisines. It's a deliciously sweet, creamy condiment that can be used in a variety of recipes or simply enjoyed as a spread.
- Salsa de Maracuyá. Salsa de maracuyá (Spanish for passion fruit) is a basic passion fruit sauce that's a South American favorite. This recipe pairs the fruit with garlic and vinegar to give it a savory touch that is fabulous with chicken.
- Passion Fruit Salad Dressing. While fresh passion fruit is at its best, you'll definitely want to try this tropical salad dressing. This recipe is also from South America and it's incredibly simple.
- Chicken Breasts With Ginger Passion Fruit Sauce. Chicken and passion fruit are a perfect pairing. This recipe goes even further, bringing fresh ginger into the mix.
- Passion Fruit Mousse. While entrees are great, the passion fruit really shines in dessert recipes. It makes a fabulous mousse, especially when topped with a crust of macadamia nuts and coconut.
- Passion Fruit Tart. Tarts are another fun way to get the sweet taste of passion fruit onto the dessert table. They're surprisingly easy to make, so if you haven't tried one yet, here's your chance.
- Passion Fruit Caramels. If you want to dabble in candy making, pick up some passion fruit puree and whip up these caramels. The fruit gives the sweet candy a tart flavor that's a lot of fun and rather addicting.
- Passion Fruit Sangria. Passion fruit is also a perfect flavor to bring into your drinks. A recipe like this white wine sangria makes it easy to share the fruit's tropical taste at your summer parties.
- Spiked Passion Fruit Horchata. The spiked passion fruit horchata puts a passion fruit twist on a traditional Mexican drink. Horchata is a creamy rice drink that looks like milk.
- Bem Casados With Passion Fruit Curd. Remember that passion fruit butter? It is the ideal filling for these delicious little cookies. Bem casados are often called "happily married cookies" because they're served to wedding guests in Brazil.
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A staple on fruit tarts, kiwifruit is also delicious as a chunky topping for shortcake, frozen as sorbet or in dessert sauces. Kiwifruit are prominently featured on a favorite Down Under version of pavlova : meringue topped with whipped cream and sliced strawberries, passion fruit and kiwifruit.
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