Chipotle Mayo Relish Food
CHIPOTLE MAYO
This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.
Provided by CLOUDSSUNRAIN
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g
CHIPOTLE MAYO RELISH
Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!
Provided by jenfer
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 3.8 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 211.5 mg, Sugar 2.4 g
CHIPOTLE MAYO (MEXICAN SECRET SAUCE)
Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Condiment
Time 5m
Yield ½ cup
Number Of Ingredients 7
Steps:
- If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
- Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
- Store in a small jar in the fridge, or in a squirt bottle for easy use.
- Keeps up to 2 weeks.
Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg
CHIPOTLE MAYO
Make and share this Chipotle Mayo recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
- In a bowl, whisk together chiles with oregano, mayo and sour cream.
- Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
CHIPOTLE MAYONNAISE (SIMPLE)
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Provided by jlotterer
Categories Low Protein
Time 5m
Yield 16 Tablespoons, 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together and refrigerate. The flavors will develop after several hours.
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
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- Start by making the pineapple salsa. Grill the pineapples, poblano peppers and corn on your grill. Once cooked, chop each and place in a medium bowl.
- In a small bowl, soak the chopped onions in cold water for 15 minutes. Drain onions and add to grilled mixture. Toss in the tomatoes, garlic, cilantro and ginger. Mix until well combined. Add in the lime and salt and pepper to taste. Let salsa sit while you assemble the hot dogs. You will have more salsa than you need for the hot dogs. Enjoy leftovers with chips.
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This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more …
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Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up.. ...
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Chipotle mayo relish recipe. Learn how to cook great Chipotle mayo relish . Crecipe.com deliver fine selection of quality Chipotle mayo relish recipes equipped with ratings, reviews and mixing tips. Get one of our Chipotle mayo relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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