Audreys Taco Sauce Food
TACO SAUCE
This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
- Stir until smooth.
- Add the cayenne, chili powder, salt, cornstarch, and vinegar.
- In a food processor puree the onion and jalapeno until smooth.
- Add to tomato water mixture and bring to a boil, stirring often.
- Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
- Let stand to cool.
- Place in a tightly sealed container and place in the fridge.
- This will keep up to 2 months.
- If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
AUDREY'S TACO SAUCE
A great, quick, and easy taco sauce! Excellent spooned onto fish or chicken tacos, or added into taco salads or rice bowls. Serve chilled.
Provided by Audrey
Categories Sauces
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
- Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
- Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 1.3 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 53.9 mg, Sugar 0.4 g
AUDREY'S TACO SAUCE
A great, quick, and easy taco sauce! Excellent spooned onto fish or chicken tacos, or added into taco salads or rice bowls. Serve chilled.
Provided by Audrey
Categories Sauces
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
- Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
- Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 1.3 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 53.9 mg, Sugar 0.4 g
HOMEMADE TACO SAUCE
Make and share this Homemade Taco Sauce recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 25m
Yield 2 1/2 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.
Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 57.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2, Protein 1.4
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