SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
CROCK POT PORK ROAST
The most flavorful slow cooker pork roast is made with a yummy pork dry rub, tons of root veggies, and a savory gravy. Make this crock pot pork roast today!
Provided by Lee Funke
Categories Dinner
Time 8h25m
Yield 8
Number Of Ingredients 19
Steps:
- First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
- Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
- Place the veggie medley on the bottom of your crockpot.
- Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.
- Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side.
- Then, place the pork roast in crock pot on top of the veggies. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too.
- Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork.
- Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth.
- Then, pour that on top of the pork roast.
- Cover crockpot and turn to high. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can't no worries!).
- Remove meat and vegetables from the crockpot and discard the herb bundle.
- Using two forks, pull the pork roast apart into chunks and set aside.
- Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Whisk in cornstarch.
- Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous).
- Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy.
- Place pork and vegetables back into the crockpot and mix, coating everything in gravy.
Nutrition Facts : ServingSize 1/8, Calories 462 calories, Sugar 13, Fat 17, Carbohydrate 38, Fiber 3, Protein 37
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
SLOW COOKER PORK AND BEEF ROAST
Loved this recipe! Every bite reminds me of Sunday dinners long ago... what a wonderful feeling.
Provided by Gail Springsteen
Categories Roasts
Time 6h15m
Number Of Ingredients 13
Steps:
- 1. Melt butter in the olive oil in a frying pan over medium to medium-high heat. Cut your roasts in half so you have four chunks of meat. Salt and pepper each chunk as you wish. When the frying pan is hot, brown the meat on all sides. Set aside.
- 2. Put your prepared vegetables in your slow cooker. Lay the browned meat on top. You DO NOT need to add water, as the meat and the vegetables create their own wonderful juice. I used a 6-quart cooker, and it was quite full. If you have a smaller one, adjust your ingredients so it all fits. Cook on high for 4-6 hours. If you are going to be gone much longer, you may want to use a lower setting--use what works for your slow cooker.
- 3. When done to your liking, remove the meat and vegetables to a platter or bowl. Put the onion soup mix and brown gravy mix in a medium saucepan. Whisk in the juices from the slow cooker, and warm on medium heat, stirring occasionally, until it comes to a boil. Lower to a simmer and cook, stirring constantly, for at least one minute. Depending how soon you plan to eat, you may want to cook the juices a bit longer in order to hydrate the onions from the onion soup mix. If you aren't eating right away, they will hydrate when you put them back in the slow cooker. Return your meat and veggies to the slow cooker and pour the gravy over it.
- 4. You have a wonderful-smelling and wonderful-tasting meal ready for your enjoyment!
SLOW COOKER ROAST BEEF
Make and share this Slow Cooker Roast Beef recipe from Food.com.
Provided by MnMs Mom
Categories Roast Beef
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut up onion and place on bottom of slow cooker.
- Brown roast in olive oil on all sides.
- Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
- Spread the 2 cans of soup onto roast.
- Cook 7-8 hours on low.
- The last hour add 8oz pkg of fresh mushrooms.
Nutrition Facts : Calories 1947.7, Fat 132.8, SaturatedFat 48.9, Cholesterol 523.9, Sodium 1738.3, Carbohydrate 20.9, Fiber 1.4, Sugar 6.2, Protein 157.8
SLOW COOKER PORK ROAST
This is very simple and yields a very tender roast AND gravy! The gravy can be thickened on a stove top for faster results.
Provided by Hippie2MARS
Categories Pork
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
- Sprinkle soup mix over roast.
- Dump soup over top of roast.
- Pour lemon-lime soda over all.
- DO NOT MIX.
- Cover and cook on low 6-8 hours.
- Remove pork roast to a platter and cover with foil.
- Whisk together cornstarch and cold water.
- Stir into cooking juices.
- Cover and turn slow cooker to high.
- Cook 20-30 minutes.
Nutrition Facts : Calories 95.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 5.6, Sodium 744.2, Carbohydrate 17.8, Fiber 0.7, Sugar 8, Protein 1.2
SLOW COOKER ROAST BEEF
Slow cooking roast beef is the perfect way to bring out the best in a joint of topside
Provided by Dave
Categories Main Course
Time 5h15m
Number Of Ingredients 11
Steps:
- Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker.
- Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for 5 hours, or high for 3 hours. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rest the beef for up to 30 minutes. If you want to be sure about cooking times, use a meat thermometer - one is linked in the equipment list.
- Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan.
- When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy!
Nutrition Facts : Calories 429 kcal, Carbohydrate 19 g, Protein 57 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 138 mg, Sodium 1002 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER PORK ROAST
Slow Cooker Pork Roast is a mouthwatering, tender, and juicy pork topped with a sweet glaze with hints of brown sugar and balsamic vinegar.
Provided by Catalina Castravet
Categories Main Course
Time 7h30m
Number Of Ingredients 11
Steps:
- Place a large skillet over medium-high heat, and heat the oil.
- Season the pork all over with salt and pepper, then sear until golden, about 3 minutes per side.
- In the meantime, add the sliced red onions to the bottom of a 6-qt crockpot.
- Place the seared pork loin on top of the onions.
- Cover and cook on HIGH for 2-3 hours or on LOW for 6-7 hours, depending on the size of the meat.
Nutrition Facts : Calories 425 kcal, Carbohydrate 18 g, Protein 52 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 143 mg, Sodium 969 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 10 g, ServingSize 1 serving
SLOW COOKER ROAST BEEF AND GRAVY
Slow cooker roast beef and gravy recipe that is fork tender and full of flavor. Use chuck roast for a cheap Crockpot dinner everyone loves.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 7
Steps:
- Spray inside of slow cooker with non stick spray. Cut roast in half width wise and lay in bottom.
- In a small bowl whisk the other ingredients (except salt and pepper) together to make a sauce/gravy. Pour this over your meat.
- Cover and cook on low for 6-8 hours (timing will depend on how thick your piece is and how fall apart you want it to be). Once fork tender remove, shred or slice and serve with gravy. Season with salt and pepper when served.
Nutrition Facts : ServingSize 2 oz, Calories 267 kcal, Carbohydrate 8 g, Protein 41 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 3849 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
ROAST LION (BEEF & PORK ROASTED TOGETHER)
The flavors of the two kinds of meat intermingle to create a delicious new flavor. This recipe is said to come from an old Amish recipe. Roasts should be of equal size, plan on 3 oz of each per serving. Using 2 lb. roasts will feed about 10 people. Use equal portions of beef and pork roast any cut, total weight depends crowd size. cooking time depends on size of roasts. A beef rump roast and pork shoulder of same weight work well.
Categories Beef/Pork Party Party Beef/Pork Other Other Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Combine garlic, Thyme, Rubbed Sage, Salt & Pepper - Rub equal amounts on each roast.
- Slice onion about 1/8-1/4 in thick place on bottom of one roasting pan.
- Place both roasts side by side on top of onions. Cover the pan.
- Roast as for pork (35 minutes per pound) 45 minutes for rolled boned pork roast at 325 degrees until done.
- Beef will be well done, not dry. Make Gravy from pan juices. The Gravy is the most important part of Roast Lion.
- Serve with mashed potatoes or with noodles
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Roasts
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
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