Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.
Author: Luvfood
Gotten from https://purelyelizabeth.wordpress.com/2013/02/25/spaghetti-squash-with-tomatoes-spinach-garlic/
Author: carly.boobar
A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the...
Author: Oliver Fischers Mo
From Melissa Clark in the *New York Times,* who writes: "This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed...
Author: lecole54
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every...
Author: The Southern Belle
Make and share this Fresh Green Beans With Tomatoes and Oregano recipe from Food.com.
Author: kittycatmom
From the Food Network Channel--How to boil water. I don't normally like cauliflower since it's typically boiled, or served with a cheese sauce. This really...
Author: Donna S.
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you...
Author: Mermandrea
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Author: DreamoBway
This is a very creamy dipping sauce that's great for fried mushrooms and green beans. It's also great for baking with fish and chicken. Just cover meat...
Author: caroliyer
You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been...
Author: Not.a.prayer.in.KS
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted...
Author: Kittencalrecipezazz
Make and share this Sauteed Spinach, Garlic, and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.
Author: eillena
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to...
Author: barefootmommawv
this is a sweet tasting coleslaw, nice change for a hot summer day. Got the recipe from publix grocery store and just had to share
Author: Tami.Ticker
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great...
Author: Mamas Kitchen Hope
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment...
Author: DailyInspiration
Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.
Author: Philip and Karen Se
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove...
Author: Elly in Canada
After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Author: Joe Form Ohio
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Author: mandagirl
This soup seems like it has strange ingredients (soy sauce in soup?) but it all comes together beautifully. Adapted from an Allrecipe cookbook, suited...
Author: Teresa in St. Paul
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Author: WiGal
This recipe is so fast and easy you can serve polenta as a side dish any time. When it is done cooking, you can swirl in one or more additional flavor...
Author: Heirloom Tomato
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Author: teresas
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin....
Author: Lisa Clarice
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family...
Author: JKompelien
Make and share this Sweet and Sour Salad Dressing: recipe from Food.com.
Author: Beve538
This recipe is from Nancy Silverton of La Brea Bakery. Nancy is well known for her baking expertise and particularly for her sourdough. This is the best...
Author: Brandess
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with...
Author: cookin-ez
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this...
Author: catalinacrawler
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Author: pansregnig
Culinary notes: Most eggplants produce a bitter tasting alkaloid. A method for removing this unwanted flavor is to sprinkle the slices with salt and let...
Author: amandabliedung
Make and share this Roasted Eggplant Spread from Ina Garten recipe from Food.com.
Author: AmyZoe
Make and share this Tzatziki (Greek Cucumber Dip) recipe from Food.com.
Author: Tina Klein
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more...
Author: Annacia
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: Chef Dine
Make and share this Bacon Wrapped Baked Potatoes recipe from Food.com.
Author: nichelletagg
I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe #30484....
Author: eknecht
The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089....
Author: Penny Stettinius
This is a lovely light salad that easy to prepare. We prefer to toast nuts in a dry skillet over medium heat until fragrant, which takes four or five minutes....
Author: Cucina Casalingo
Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would...
Author: JamesDeansGirl
From Coastal Living. I would serve this on a spinach and/or seafood salad. They pair it with scallops. Yum!
Author: dicentra
Make and share this Luscious Raspberry Curd recipe from Food.com.
Author: ratherbeswimmin
A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think...
Author: Ms B.
Make and share this Asparagus With Lemon, Dill Butter Sauce recipe from Food.com.
Author: Jennasthechef
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001....
Author: sassafrasnanc