Cilantro Jalapeno Coleslaw Food

SPICY JALAPENO CILANTRO SLAW

Spicy Jalapeno Cilantro Slaw image

This easy, delicious recipe for Spicy Jalapeno Cilantro Slaw is great as a side, or on top of your favorite pulled pork sandwiches or fish tacos- it's the BEST coleslaw ever!

Provided by Elizabeth Lindemann

Categories Side

Time 15m

Number Of Ingredients 11

Ingredients

1/2 head cabbage (cut julienne)
3 carrots (grated)
1/2 red onion (halved and thinly sliced)
2-3 jalapeno peppers (seeded and thinly sliced)
1/2 cup chopped fresh cilantro
3/4 cup mayonnaise
juice of 2 limes (about 3 tablespoons)
1/4 teaspoon cayenne pepper
2 tablespoons honey
kosher salt (to taste)
black pepper (to taste)

Steps:

In a large bowl, whisk together all dressing ingredients.
Add the cole slaw ingredients to the bowl with the dressing.
Stir together.
Serve immediately or after refrigerating for up to two days.
Serving suggestion: on top of pulled pork sandwiches or fish tacos, or on the side of oven BBQ chicken.

Nutrition Facts : Calories 187 kcal, Carbohydrate 11 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 161 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

JALAPENO CILANTRO COLESLAW RECIPE WITH LIME VINAIGRETTE

Jalapeno Cilantro Coleslaw Recipe with Lime Vinaigrette image

This jalapeno cilantro coleslaw recipe with lime vinaigrette is the perfect healthy side dish to your next BBQ or summer party. Full of garlic, jalapenos, and cilantro and tossed with a zesty burst of lime juice and olive oil.

Provided by Diane Hoffmaster

Time 30m

Number Of Ingredients 14

Ingredients

FOR THE COLESLAW
3 cups thinly sliced green cabbage
2 cups thinly sliced purple cabbage
3 carrots, shredded
1/4 cup green onions, sliced thin
1/2 cup coarsely chopped cilantro
1 jalapeno, seeds removed, finely diced
FOR THE LIME VINAIGRETTE
Juice of 2 limes
1/3 cup olive oil
1 large clove garlic, minced
1 to 2 teaspoons honey
pinch red pepper flakes
salt and black pepper to taste

Steps:

Combine the shredded and chopped vegetables in a large bowl and toss to mix.
Combine all vinaigrette ingredients in a bowl and whisk.
Pour the lime vinaigrette over the coleslaw and toss to mix.
Chill if desired

Nutrition Facts : Calories 285 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 24 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 221 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

CILANTRO & JALAPENO COLESLAW

Cilantro & Jalapeno Coleslaw image

Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.

Provided by Luvfood

Categories Low Protein

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups thinly sliced green cabbage (1/2 large head)
1 red bell pepper, seeded and thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeno, seeded and diced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Steps:

Whisk oil, lime juice & cumin to blend; set aside.
Mix cabbage, bell peppers, cilantro & jalapeno.
Add dressing to salad mix & toss.
Refrigerate for up to 2 hours before serving, toss before serving.

Nutrition Facts : Calories 122.5, Fat 10.5, SaturatedFat 1.4, Sodium 16.5, Carbohydrate 7.1, Fiber 2.6, Sugar 3.8, Protein 1.4

LIME CILANTRO COLESLAW

Lime Cilantro Coleslaw image

Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

Provided by Galley Wench

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package coleslaw mix (cabbage and carrots)

Steps:

In small bowl combine lime juice, olive oil, sugar.
Combine green onions, cilantro and coleslaw mix in a large bowl.
Drizzle juice mixture over coleslaw mixture; toss well to coat.

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

SOUTH-OF-THE-BORDER COLESLAW WITH CILANTRO AND JALAPEñO

South-of-the-Border Coleslaw with Cilantro and Jalapeño image

Categories Vegetable Side No-Cook Low Fat Low/No Sugar Summer Healthy Raw Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

4 cups thinly sliced green cabbage (from about 1/2 large head)
1 red bell pepper, thinly sliced
1/2 cup chopped fresh cilantro
1 small jalapeño chili, seeded, minced
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 1/2 teaspoons ground cumin

Steps:

Combine cabbage, bell pepper, cilantro, and jalapeño in large bowl; toss to blend. Whisk oil, lime juice, and cumin in small bowl to blend. Pour dressing over cabbage mixture. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and refrigerate. Toss before serving.)

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