Shrimp Delish Food
SHRIMP DELISH
I have been making this for years, It always tastes fantastic even though I break a few culinary rules eg. cheese and seafood. My sister and I found a recipe 25 years ago ...don't remember where we first saw it, but with all the tweaks we call it our own ....it is delicious!
Provided by marjorie koslow
Categories Seafood
Time 35m
Number Of Ingredients 14
Steps:
- 1. Melt Butter. Saute garlic,onion and thyme, about 3 min. Meanwhile Cook Pasta to just short of al dente.
- 2. add tomatoes, stir allow to bubble, add cheese, more if you want, as it thickens add chicken broth. Continue to allow to bubble. Allow to thicken, we often use a handful of light Panko bread crumbs. When it becomes thick, cheesy and smells great, add wine and shrimp.
- 3. Cook shrimp till just pink, add pasta to pan, add additional cheese, allow pasta to become coated with sauce and cheese and warmed through.....Plate and serve immediately. Serve warm Texas toast and a salad.....that's dinner and it's DELISH
SHRIMP TOAST
Steps:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
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