Paula Deens Quick Corn Light Bread Cornbread Food

PAULA DEEN'S CORNBREAD

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients and mix well.
• Pour batter into a greased shallow baking dish.
• Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

OLD-FASHIONED CORNBREAD

Steps:

• Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat.
• In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and egg, stirring just until combined. Remove skillet from oven, and swirl to coat bottom and sides of pan with melted butter. Pour batter into hot pan.
• Bake for 20 to 25 minutes or until cornbread is golden brown and begins to pull away from sides of pan. Serve immediately.

GOLDEN CORNBREAD

Steps:

• Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
• In large bowl, mix all ingredients. Pour into pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

PAULA DEEN'S " QUICK" CORN LIGHT BREAD - CORNBREAD

Steps:

• Preheat oven to 300°F; grease a 9x5-inch loaf pan.
• In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
• Stir in buttermilk, oil, and egg.
• Pour batter into pan, and bake for 1 hour.
• Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
• Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.

SOUTHERN CORN LIGHT BREAD RECIPE

Steps:

• Heat the oven to 350 F.
• Grease a 9-by-5-by-3-inch loaf pan with shortening or bacon drippings.
• In a mixing bowl combine the cornmeal, flour, sugar, soda, and salt. Blend well with a whisk or spoon.
• Stir the buttermilk and melted shortening into the dry ingredients. Blend well.
• Spoon the batter into the prepared loaf pan.
• Bake for 40 to 50 minutes, or until lightly browned.
• Cool it in the pan on a rack for 5 minutes before removing the bread from the pan.

CORNBREAD

Steps:

• Preheat oven to 350 °F.
• Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
• To serve, cut into desired squares and serve with butter.

BUBBA'S CORN MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.
• In a large bowl, stir together the cornmeal, flour, salt, and cayenne. In another bowl, beat together the oil, eggs, and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed.
• Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.