CORN COB DIP
This is a great dip for the winter month's. When removing the bread to form a shell, I pull out larger pieces or bread to toast in the oven (I toast just before removing the dip from the oven), to serve with the dip. A large unsliced Cob loaf is needed for the bread.
Provided by Tisme
Categories Corn
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- Cut the top off the cob so as to use it for a lid later. Set lid aside. Remove all bread from the inside, ensuring you leave enough around the edges to serve as a wall for the dip.
- Combine the corn kernels, softened cream cheese, sour cream, tasty cheese, bacon, spring onions, fresh parsley and curry powder. Spoon into the cob and replace lid. Wrap in two layers of foil, place on tray and bake for 1 1/4 hours. (This may take less time depending on your oven, but if needed towar the end you can cover dip with foil to avoid bread burning). Serve with fresh bread, savoury biscuits, or pieces of the torn off bread toasted.
Nutrition Facts : Calories 361.1, Fat 24.6, SaturatedFat 13.9, Cholesterol 73.2, Sodium 313.9, Carbohydrate 26.3, Fiber 2.8, Sugar 1.3, Protein 12.9
CORN DIP
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Provided by Becky E.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g
COLD CORN DIP
Liven up the next party with our fantastic Cold Corn Dip recipe. Cold Corn Dip is amazing whether served with your favorite crackers or crisp vegetables.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 3 g, Fiber 0.5648 g, Sugar 1 g, Protein 2 g
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