I've been serving these baked beans for over 20 years at family picnics and barbecues, and never have any left over! Original recipe from The Passion of...
Author: Catherine B.
Make and share this Spicy Udon Pasta Salad recipe from Food.com.
Author: seashells63
The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in...
Author: jkm.11.18.
Author: Claire Saffitz
Author: Nadine Francis West
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe....
Author: petlover
Make and share this Warm Scallop Salad With Toasted Sesame Dressing recipe from Food.com.
Author: figaro8895
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates,...
Author: kitty.rock
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
This is my version of waldorf salad. The longer it sits in the frig the better it is. I fix this alot in the summertime. It is so refreshing!
Author: Crazycook in PA
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots...
Author: Anna Stockwell
This is a traditional salad which has it's own dressing. It has steak strips in it and it's tasty with tortillas.
Author: The Breadman
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Author: mermaidmagic
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave...
Author: PetsRus
Make and share this Easy 4-Ingredient Chili! recipe from Food.com.
Author: angiefabulous
Make and share this Lemon Angel-Hair Pasta recipe from Food.com.
Author: Audrey M
Make and share this Stuffed Cucumber Cups recipe from Food.com.
Author: dicentra
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour...
Author: Dee514
Make and share this Indian Curry Couscous Salad recipe from Food.com.
Author: Celeste
This is a veggie burger that I made up myself of off the basis of a few different recipes I know...a lot of it is my own adding though, because I like...
Author: Sunday
A simple delicious dish that can be made in a very short period of time. Just be sure you have artichoke hearts in your cupboard!
Author: jayneiadarola30
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I...
Author: Kats Mom
Author: Sara Dickerman
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of...
Author: Member 610488
Make and share this Steak Rub Spice Mixture recipe from Food.com.
Author: queenbeatrice
This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for...
Author: Kozmic Blues
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
I recently tried and really liked hummus. So I came up with my own version, loosly adapted from the back of the cumin canister. This is a basic recipe...
Author: MsSally
Make and share this Marshmallows - Alton Brown recipe from Food.com.
Author: genuardi
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Author: Mommaredkat
This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.
Author: dicentra
For all you need to know about addictively crispy chicken skin.
Author: Claire Saffitz
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Author: HSMOM24
Author: Tina Miller
Make and share this Homemade Evaporated Milk recipe from Food.com.
Author: Cindy Lynn
Make and share this Black Bean Stew With Butternut Squash recipe from Food.com.
Author: dicentra
If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and...
Author: scancan
This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice...
Author: debrajustice
We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with...
Author: threeovens
Make and share this Chive and Garlic Croutons recipe from Food.com.
Author: breezermom
Make and share this Mint Yogurt Dip (For Fruit) recipe from Food.com.
Author: Ambervim
A friend of a friend brought this to a party of mine. At the time, I didn't really care for raw onions or tomatoes, and I was shocked that I liked this...
Author: karen
Taken from the on-line Eastern European cooking site, recipe by Barbara Rolek. I use a food processor to mix-up the dough. Easy! I also use this dough...
Author: Clevergirl7
Author: Jeanne Thiel Kelley
Make and share this Vegan Broccoli Cheese Casserole recipe from Food.com.
Author: ann2boys