Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.
Author: Lulu8
Saw this on the cooking channel. So easy to make. I used pizza yeast so I did not have to wait for dough to rise.
Author: redsoxgirl09
Make and share this Crispy Parmesan Chickpeas recipe from Food.com.
Author: jonesies
Make and share this Eggplant, Tomato and Fresh Ricotta Farfalle recipe from Food.com.
Author: MarraMamba
This is one of my family's favorite recipes. We have it a lot in the winter months. It was one of the first things I really "mastered" when learning to...
Author: kris in ks
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of...
Author: Member 610488
Fried okra is a summer favorite. This recipe comes from a church cookbook. Serve with Lemon Dressing recipe#335200.
Author: Miss Fannie
Make and share this Butternut Squash and Baby Kale Pasta recipe from Food.com.
Author: agileangus
This came from a free sleep kit I got from Tylenol PM. Under the recipe it said "between the bananas, whole wheat and honeyed touch of sweetness, these...
Author: Beelzs Cook
This creamy rice pudding is made with cooked brown rice and accented with chocolate and cherry flavors. I like it warm but you can serve it however you...
Author: Kree6528
Make and share this Vermicelli With Scallops and Lemon recipe from Food.com.
Author: dicentra
Ready, Set, Cook! Reynolds Wrap Contest Entry. Fresh & flavorful individual roasted salads of red bell pepper, red onion, fresh sweet corn, & black beans-lightened...
Author: taydem
Author: Sara Dickerman
Author: Maria Helm Sinskey
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Author: MadCity Dale
Make and share this Soup of Black Beans and Smoked Chicken recipe from Food.com.
Author: Tuck Burnette
Make and share this Pickled Salt Herring recipe from Food.com.
Author: CJAY8248
I saw this recipe on the Rachael Ray show and tried it immediately. It is incredibly easy and very delicious. I only used 2 garlic cloves and the garlic...
Author: mandabears
Make and share this Tom's St. Louis Style Rib Rub recipe from Food.com.
Author: Moonbeemz
Make and share this Chicken-Vegetable Soup With Kielbasa and Pasta recipe from Food.com.
Author: ratherbeswimmin
This minestrone soup is easy to make and tastes great. The recipe is from Taste of Home-Soups cookbook "Cabbage Patch Soup" page 222
Author: Lighthouse Rita
Author: Selma Brown Morrow
It works. There is another tip for this but it lacks an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT...
Author: PalatablePastime
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally...
Author: iewe7726
Great salad that is filling. Don't let the dressing scare you away. I thought it sounded a bit odd but this is now one of our favorites. It is from Taste...
Author: Bens Mom
A Bonnie Stern recipe. When the children were small I used to puree the mushrooms because one of the boys disliked mushrooms. He loved the soup.
Author: swiz58
Make and share this Homemade Evaporated Milk recipe from Food.com.
Author: Cindy Lynn
Make and share this Stuffed Cucumber Cups recipe from Food.com.
Author: dicentra
Author: Seamus Mullen
Created for the Dining on a Dollar contest. A tasty, healthy, jazzed up cowboy caviar. Full of fiber and protein. Good as a dip, over lettuce, by it's...
Author: Engrossed
This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make...
Author: me alex
Make and share this Cucumber Cottage Cheese Dip recipe from Food.com.
Author: dicentra
Make and share this Couscous Salad With Dried Fruits recipe from Food.com.
Author: ratherbeswimmin
A wonderfully rich, yet healthy creamed soup. From Taste of Home Healthy Cooking Dec 2008. You won't believe the richness from a lighter soup. I should...
Author: MarylandMomof3
A fast healthy flavorful use of Romanesco cauliflower - one of the most beautiful vegetables ever seen. OK to use regular cauliflower if the fabulous Romanesco...
Author: Busters friend
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: m.lowenberg
Make and share this Spicy Udon Pasta Salad recipe from Food.com.
Author: seashells63
This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking...
Author: weekend cooker
Author: Judith Fertig
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour...
Author: Dee514
A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme,...
Author: DrGaellon
This recipe came from Better Homes and Gardens Easy Everyday Low Carb Cookbook. You can substitute the cinnamon for nutmeg or ginger, depending on preference....
Author: NELady
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving...
Author: mersaydees
Author: Heather John