Farina With Indian Spices Food
FARINA WITH INDIAN SPICES
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Provided by windhorse23
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart saucepan, saute the onions and garlic in the ghee until they are a nice golden color. Medium heat works best.
- Add the raisins and curry powder and cook for a minute. Then add the milk and bring it to a boil. Whisk in the farina and cook it according to the package directions. (I use the "quick-cooking" variety, which takes 2 1/2 minutes.).
- Remove from heat and add cilantro, pistachios, salt and sugar, as desired. (I use the cilantro, salt and sugar.).
Nutrition Facts : Calories 327.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.7, Sodium 167.2, Carbohydrate 57.8, Fiber 1.7, Sugar 11.6, Protein 15.3
INDIAN SPICE MIX
A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.
Provided by Chef Dudo
Categories Asian
Time 5m
Yield 7 tablespoons
Number Of Ingredients 7
Steps:
- Put all ingredients in a mixing bowl.
- Mix well.
- Store in a glass jar.
- It will keep for several weeks.
- I use 2-3 tablespoons in a curry for 4 people.
- For a dressing-about 1 tablespoon.
- These are estimates, follow your own tastebuds.
POTATOES WITH INDIAN SPICES
Make and share this Potatoes With Indian Spices recipe from Food.com.
Provided by Vicki in CT
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into half-inch rounds, then dice these further into small, evenly-sized cubes.
- Using a wok or other non-stick pan, take the minimum amount of oil needed and fry these cubed potatoes over a high heat to start with and then turn the heat down and cover. When the potatoes are a little more than half done, add the turmeric, chili powder and some salt, closely followed by the remaining spices. Stir to combine and put the lid back on once again.
- When the potatoes are nearly ready (and you will have to be vigilant to ensure they don't get too soft), take the lid off, turn the heat up and stir-fry to enable any excess liquid to evaporate. Garnish with fresh cilantro and serve.
Nutrition Facts : Calories 208.9, Fat 3.8, SaturatedFat 0.5, Sodium 18, Carbohydrate 40.3, Fiber 5.3, Sugar 1.8, Protein 4.8
EAST INDIAN FARINA HOT CEREAL (PAYASAM)
Adapted from Laurel's Kitchen vegetarian cookbook-the first vegetarian cookbook I ever bought. The original recipes uses brown rice cereal, which is equally good! I've made this many, many times for breakfast. My payasam I prefer on the thick side, so feel free to add more milk or less cereal. Comforting and delicious on a cold winter day.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps. Stir in the salt.
- Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
- In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts. Toast for about 2 minutes, being careful not to burn.
- Add the raisins to the butter mixture and heat through.
- Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
- Serve piping hot. Mmmm!
Nutrition Facts : Calories 689.4, Fat 32.6, SaturatedFat 16.4, Cholesterol 70.2, Sodium 842.6, Carbohydrate 84, Fiber 3.6, Sugar 31.5, Protein 17.9
More about "farina with indian spices food"
RECIPES USING FARINA - VINTAGE RECIPES AND COOKERY
Boil the water and juice together, and stir in gradually a quarter pound of farina, and then boil it fifteen minutes longer. Afterwards transfer it to …
From vintagerecipesandcookery.com
Reviews 3Estimated Reading Time 3 mins
From vintagerecipesandcookery.com
Reviews 3Estimated Reading Time 3 mins
THE INDIAN MASALA DABBA - EVERYTHING FROM SPICES, …
A special spice mix from the Bengali cuisine that uses 5 distinctively used whole spice in India. Such as cumin seeds, mustard seeds, fennel seeds, nigella seeds and fenugreek seeds all blended together. The can be simply …
From archanaskitchen.com
From archanaskitchen.com
BASICS OF INDIAN COOKING- 5 INDIAN SPICE BLENDS - SUKHI'S
Types of Indian Spice Blends. Garam Masala Powder. Tikka Masala Powder. Sambhar Masala Powder. Chai Masala Powder. Chaat Masala. Of course, there are many more Indian spice blends to consider when …
From sukhis.com
From sukhis.com
12 SPICY INDIAN DISHES YOU HAVE TO TRY BEFORE YOU DIE
The meat is restricted to fish, prawn, lobster, crab, chicken and lamb. 5. Rista. Rich in taste and aroma, Rista is a fiery lamb meatball curry prepared in red chilly powder and other spices in a very special manner. The …
From indiatimes.com
From indiatimes.com
BASIC SPICES FOR MAKING INDIAN FOOD - GIVE ME SOME …
In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing various styles of cooking and how to make tasty …
From givemesomespice.com
From givemesomespice.com
TOP 10 SPICIEST DISHES OF INDIA - NDTV FOOD
1. Rista. Rista is a mouth-wateringly spicy dish from the land of Kashmir. It is made of red meat, which is usually sourced from the leg of a lamb, and a tomato-based gravy. The gravy is basically made of tomato, garlic, …
From food.ndtv.com
From food.ndtv.com
7 ESSENTIAL INDIAN SPICES - MASALAMOMMAS
Haldi | Turmeric Powder. Turmeric is often referred to as a miracle spice, thanks to its medicinal properties. Besides being one of the best natural anti septics, turmeric is used in foods for its deep golden color and warm …
From masalamommas.com
From masalamommas.com
INDIAN SPICES THAT GO WELL TOGETHER – NEVER FAIL …
While there are more than 109 spices in the ISO spices list per the Spices Board India catalogue, not all of them go well with each other. It can be a challenge to know and remember which Indian spices go well together.. The …
From indiankitchenandspices.com
From indiankitchenandspices.com
23 SPICES FOR INDIAN COOKING - REVIVED KITCHEN
Cardamom, pods and powdered ( buy powder here, buy pods here) 10. Cloves, whole and powdered ( buy powder here, whole cloves) 11. Black Pepper, whole and powdered ( buy here) 12. Mustard seeds, brown & …
From revivedkitchen.com
From revivedkitchen.com
INDIAN SPICES 101: THE BENEFITS OF FRYING SPICES - SERIOUS …
Frying them in oil, on the other hand, tends to enhance the original flavors of a spice, making them bolder and more intense, almost as if they've become more sure of themselves. In short, oil-fried spices have a brighter …
From seriouseats.com
From seriouseats.com
10 BEST FARINA RECIPES | YUMMLY
farina, whole wheat flour, chopped walnuts, canola oil, pure vanilla extract and 7 more East Indian Farina Hot Cereal (Payasam) Food.com butter, whole milk, cane sugar, ground cardamom, raw pistachios and 5 more
From yummly.com
From yummly.com
SECRET INDIAN SPICES AND INGREDIENTS ONLINE
What are the Secret Indian Spices. In Australia, we’re used to seeing cumin, coriander, turmeric, chilli and garam masala used in Indian food. I want to give you a list of other common Indian spices and ingredients used in …
From thermo.kitchen
From thermo.kitchen
24 TOP INDIAN SPICES AND HOW TO USE THEM
Coriander is the seed of cilantro, and is one of the most essential spices in our list. This seed has an aroma like citrus mixed with some leafy, woody notes, and is used in many dishes including Madras and Vindaloo. Ground into powder …
From masterindian.com
From masterindian.com
21 MUST-HAVE SPICES FOR AN INDIAN KITCHEN - GREAT FOR …
15. Asafoetida (Hing) As a plant, Asafoetida is very spicy and bitter in taste. But, the gum of the plant known as Hing is one of the most important spices of the Indian Kitchen. It has heating and healing properties, and the flavors goes very well with Lentil soups or, more commonly, Daal. 16.
From greatforkitchen.in
From greatforkitchen.in
WHAT IS FARINA? - SIMPLY HEALTHY FAMILY
Farina is made from the white pulp inside of wheat grain — called the endosperm — and the germ of the wheat grain. Farina is a milled cereal grain that is only found inside hard wheats, not durum wheats. Because it is wheat-based, farina contains gluten. In Latin, farina means “flour” or “meal”. To give farina its fine, flour-like ...
From simplyhealthyfamily.org
From simplyhealthyfamily.org
HOMEMADE INDIAN SPICE MIX - SWEET PEAS AND SAFFRON
Instructions. Stir together all ingredients and store in an airtight container for up to a year. Use roughly 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
INDIAN COOKING 101: KNOW YOUR SPICES {PART 1} | BASICS
Indian cuisine, like most others, follows the basic methods of cooking like sauteing, frying, deep-frying, shallow frying, boiling, steaming, simmering, and grilling. But many Indian dishes use a cooking method called Tempering, either at the beginning of the cooking process or in the end as a final flavoring touch.
From somethingiscooking.com
From somethingiscooking.com
27 TOP INDIAN SPICES - EXPLAINED - INDIAN GROCERY STORE - SINGAL'S
1. Turmeric Powder (Curcuma or Haldi) Turmeric Powder is probably the most common and well known of Indian spices. It is a bright yellow spice powder with a little peppery and warm flavor belonging to the ginger family. It gives a unique vibrant yellowish color to the food. This spice is omnipresent in Indian food and probably sitting in your ...
From singals.ca
From singals.ca
22 ESSENTIAL SPICES FOR INDIAN COOKING - ZAMBI BAMBI
Fenugreek/Methi seeds and powder. Tamarind paste. Fennel seeds. Fresh or Dried Curry Leaves. Fresh Cilantro leaves. The two lists above should cover a lot of indian cooking, but if you want the complete indian kitchen, add the masalas below. 3. Aficionado (in addition to the above and above…) Mace and Nutmeg.
From zambibambi.com
From zambibambi.com
JUST 5 ESSENTIAL INDIAN SPICES YOU NEED TO COOK INDIAN FOOD
This simply is cumin seeds ground into powder another key Indian spice. One of the most common spices in Indian food. You can buy the already powdered ground spice from the store or make your own from whole cumin seeds. Ground cumin tends to be smokier in flavour as opposed to the woody flavour when in the whole form.
From spiceitupp.com
From spiceitupp.com
INDIAN PANTRY (SPICES, DALS, PICTURES, WHERE TO BUY) - VEGAN RICHA
Spices and Herbs of an Indian Pantry: English name/names – hindi Name. Asafetida or Hing *. Bay Leaves – Tej Patta (Indian Bay leaf is slightly different than the regular Bay leaf) *. Black Mustard Seeds – Raee. Black Pepper – Kali Mirch. Cardamom pods – Green – Hari Elaichi. Cardamom pods – Black – Kali Elaichi.
From veganricha.com
From veganricha.com
INDIAN SPICES 101: HOW TO WORK WITH DRY SPICES - SERIOUS EATS
First, it drives off excess moisture and makes the seeds and spices crisper, so they grind more easily. Second, and this is a big one, it changes flavor. As whole spices heat, they release volatile aromatics. These aromatics can then break down and recombine to form dozens of new compounds, adding complexity.
From seriouseats.com
From seriouseats.com
TOP 10 INDIAN SPICES- WORLD'S BEST FLAVORING AGENTS - SPICERALLY
Turmeric. Cumin. Ginger. Indian red chili. Garlic. Cassia bark. Fenugreek. Each of these spices contains its own specific flavors and aromas, adding perfect color, texture, and fragrance to foods. So, here we hope to present you with the top ten spices in India.
From spicerally.com
From spicerally.com
11 ESSENTIAL SPICES FOR INDIAN COOKING - KITCHN
Cook with coriander: Chicken Tikka Masala. (Image credit: Michelle Peters-Jones) 7. Nutmeg and mace. Two of my favorite spices, nutmeg and mace, are used a lot in Indian cooking. Mace is the dark-red outer covering of the nutmeg. Fresh nutmeg is processed by removing the pulpy outside and sliding off the mace.
From thekitchn.com
From thekitchn.com
10 BEST FARINA CEREAL RECIPES - YUMMLY
ginger, butter, dried fruit, spices, oil, sweetener, gluten, milk and 6 more Dominican-Style Farina - Cream of Wheat Aunt Clara's Kitchen vanilla extract, cinnamon, salt, water, farina, butter, milk and 3 more
From yummly.com
From yummly.com
INDIAN SPICES | FLAVICA FOOD
FF - 9, Ganesh Darshan Complex, Parsivalpara, MAHUVA - 364290, Dist. Bhavnagar, Gujarat, India.
From flavicafood.com
From flavicafood.com
7 HEALING INDIAN SPICES TO REDUCE INFLAMMATION, REDUCE
Tea made with cardamom and other spices such as ginger, cloves, peppercorns and cinnamon, with a little honey can give quick relief to colds, coughs and mild fever. It can also help treat indigestion and gas. Cinnamon. Shown to have anti-inflammatory properties, cinnamon is useful in relieving arthritic pain and regulating blood sugar.
From furtherfood.com
From furtherfood.com
HOW TO USE INDIAN SPICES (FOR BEGINNER, INTERMEDIATE, AND
Indian Tellicherry Black Peppercorns. A pepper option, Indian Telicherry or Thalaserry Black Peppercorns add a great hit of spiciness but also can have positive health effects on colds and chest congestion. Cook with it! Add Tellicherry Pepper to Tomato Rasam soup to up balance the recipe's tomato tanginess.
From allrecipes.com
From allrecipes.com
INDIAN SPICES - LIST OF INDIAN SPICES AND HOW TO COOK WITH THEM
Cinnamon (Dalchini) - The bark of the cinnamon tree is a mild, sweet spice used either whole, or in powdered form. Whole Black Peppercorns (Kali Mirch) - Used to add heat to Indian curries and rice dishes (such as biryani), when used in their whole form. Add freshly ground black pepper to curries.
From carameltintedlife.com
From carameltintedlife.com
TOP 15 SPICIEST INDIAN FOOD TO BRING OUT THE FIRE IN YOU
8. Kolhapuri Chicken. Source. Kolhapur is known for its chappals, silk, beautiful temples, famous Tambada Rassa and the fiery hot Kolhapuri Chicken. Marinated with cloves, red dried chillies and garlic paste, this lip-smacking non-veg spicy Indian food is cooked to unearth the hot spicy goodness to perfection.
From holidify.com
From holidify.com
19 ESSENTIAL SPICES FOR INDIAN COOKING - MISHRY.COM
1. Garam masala. Garam masala is a blend of different spices- black and white peppercorns, cloves, cinnamon, mace, black and green cardamom, curry leaves, cumin, and coriander. Garam masala is used for making biryani, vegetable curry, and non-vegetarian curries. They have a very rich aroma and also a great taste.
From mishry.com
From mishry.com
LIST OF TOP 39 SPICES USED IN INDIAN COOKING - YOUR ARTICLE LIBRARY
ADVERTISEMENTS: List of top thirty-nine spices used in Indian cooking:- 1. Allspice 2. Ajowan 3. Aniseed 4. Asafoetida 5. Bay Leaf 6. Green Cardamom 7. Black Cardamom 8. Cinnamon 9. Clove 10. Coriander Seed 11. Cumin 12. Chilli 13. Cubeb Pepper 14. Dill 15. Fenugreek 16. Wild Mangosteen 17. Liquorice 18. Mace and Nutmeg 19. […]
From yourarticlelibrary.com
From yourarticlelibrary.com
WHAT IS FARINE AND HOW DO I USE IT? - THE SPRUCE EATS
Uses for Farine. First, it should be noted that farine is an acquired taste—mostly because it doesn't have much taste. It can be mixed with milk and sugar to liven it up, creating a nutritious drink, but it's most often used as an ingredient in porridge and bread. It's also added to soups and stews as a thickening agent, such as when making ...
From thespruceeats.com
From thespruceeats.com
HOTTEST INDIAN SPICES – HOW TO TAME THE HEAT?
The hottest Indian spices are mustard, ginger, black pepper and chili ranked in order of spiciness with chili being the hottest. The mustard seeds are usually added to Indian food as tempering or tadka after popping them in hot oil. This gives a toasty flavor to them but the hotness is not released. In order to release the heat the mustard ...
From indiankitchenandspices.com
From indiankitchenandspices.com
5 HEALING SPICES FROM INDIAN CUISINE TO PUT INTO REGULAR ROTATION
Dried and ground, turmeric has been spicing up food in Asia for at least 2,5oo years. India is a major exporter. Health Benefits. A staple of Indian and Chinese medicine systems, turmeric is also the latest darling of nutrition researchers, mainly because of curcumin, the compound that imparts the spice’s yellow color. You name the health ...
From yogajournal.com
From yogajournal.com
7 INDIAN SPICES THAT ARE INDISPENSABLE FOR INDIAN COOKING
While some can be used in the form of powder, other spices can be used in the form of the paste only after blending it in a powerful mixer grinder. Let’s take a look at 7 spices that are an integral part of the best Indian food. Cardamom. Cardamom is an expensive spice that is used for cooking an exotic range of Indian dishes. Green and black ...
From theurbantandoor.com
From theurbantandoor.com
HOW TO STOCK AN INDIAN PANTRY: SPICES, DALS, AND MORE ESSENTIAL …
Like any spices, they're best stored in a cool, dark place. In a tightly sealed receptacle, whole spices will keep for up to a few years, while ground ones will last about six months before losing their potency. But for far superior flavor in your dishes, buy spices whole and grind them fresh for cooking.
From seriouseats.com
From seriouseats.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
Reheat in a 180°C/350°F oven on a rack set over a tray for 12 to 15 minutes until hot and crispy. 9. Nutrition per Pakora, assuming 1/2 tsp oil is absorbed per Pakora. (Deep frying absorbs less oil than you think, as long as you properly drain on paper towels as it …
From recipetineats.com
From recipetineats.com
15 ESSENTIAL NORTH INDIAN RECIPES | ALLRECIPES
View Recipe. Ground lamb kebabs are a specialty in Lucknow, a town in Uttar Pradesh in Northern India. Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
From allrecipes.com
From allrecipes.com
26 ESSENTIAL INDIAN SPICES AND HERBS FOR HOME COOKS
Garam Masala. Garam masala is an all-in-one spice blend that enhances the flavor of curries and gravies. It’s usually made with coriander seeds, cloves, cardamom, cinnamon, cumin and black pepper—but there is no one set recipe for garam masala. The ingredients and the measurements vary depending upon the region.
From tasteofhome.com
From tasteofhome.com
THE 10 BASIC SPICES FOR INDIAN COOKING, ACCORDING TO MADHUR JAFFREY
Indian food calls for variety, but "don't overwhelm yourself by buying 30 spices," says Madhur Jaffrey, the doyenne of Indian cuisine. "Start with the most common ones." These are her favorites. We consider them the starting point for exploring Indian cooking.
From marthastewart.com
From marthastewart.com
INDIAN SPICES 101: BASIC MIX AND TIPS FOR EVEYDAY COOKING
Whole coriander is used as a base for many spice mixes, and ground coriander is one of the most commonly used ground spice in Indian cuisine. 2. Cumin seeds (jeera) These flavourful seeds are earthy and nutty, with a slightly grassy undertone. Many Indian curries call for this strong and aromatic spice.
From nutriplanet.org
From nutriplanet.org
INDIAN RESTAURANT SPICE MIX - GLEBE KITCHEN
This Indian restaurant spice mix is one of the key tricks restaurants use to make their curries. Course spice mix. Cuisine Indian. Keyword curry powder, restaurant spice mix. Prep Time 5 minutes. Total Time 5 minutes. Servings 1 cup. Calories 320kcal. Author glebe kitchen.
From glebekitchen.com
From glebekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love