Cowgirl Chili Food

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THE SPICY COWGIRL



The Spicy Cowgirl image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10

1/4 cup heavy cream
1 ounce vanilla syrup
6 ounces store-bought or homemade cold brew coffee, recipe follows
4 ounces whole milk
1 ounce chile syrup (or simple syrup with hot chiles infused for 24 hours)
1 ounce chocolate sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 pound ground coffee (a good, rich roast)
8 quarts cold water

Steps:

  • Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
  • In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.
  • Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
  • Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.

COWGIRL COOKIES



Cowgirl Cookies image

These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans.

Provided by Betty McCommon

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 38m

Yield 54

Number Of Ingredients 13

1 ½ cups margarine, softened
¾ cup white sugar
2 ¼ cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
2 teaspoons almond extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups regular rolled oats
1 ½ cups sweetened flaked coconut
4 (1 ounce) squares white chocolate, chopped
1 (3.5 ounce) jar coarsely chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
  • Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
  • Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 22.7 g, Cholesterol 10.8 mg, Fat 8.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 140.4 mg, Sugar 13.9 g

COWGIRL STEW



Cowgirl Stew image

Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.

Provided by Paula Todora (Paula T)

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h25m

Yield 12

Number Of Ingredients 14

2 tablespoons vegetable oil
2 pounds ground beef
3 cups water
1 (16 ounce) package frozen corn
1 (15 ounce) can tomatoes
1 (15 ounce) can ranch-style beans
6 potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
¼ cup chopped celery
2 tablespoons chili powder
¼ teaspoon white sugar
1 dash garlic powder
salt and ground black pepper to taste

Steps:

  • Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g

COWGIRL CHILI



COWGIRL CHILI image

Categories     Soup/Stew     Bean     Olive     Pepper     Soy     Tomato     turkey     Low Fat     Vegetarian

Yield 12 people

Number Of Ingredients 23

¼ cup butter
1 T. minced garlic
1 large onion diced
1 green pepper diced
1 red pepper diced
1 ½ lb ground turkey or gimme lean (soy sausage)
1 cup tomato puree
1 lg. can diced tomatoes
2 can beans (kidney or pinto)
2 cups water
1 t salt
2 T chili powder
1 bay leaf
½ t. crushed red pepper
1 t. oregano
2 T. parsley
1 t. cumin
1 ½ t. sugar
1 ½ cinnamon sticks
1 heaping t. cocoa
1 can olives with juice (not the salty green type with pimentos. If you cannot find organic green brined olived, use black)
¼ t. paprika
¼ t. cayenne pepper

Steps:

  • Sauté onions, garlic and peppers. Add turkey or gimme lean and cook (until turkey is brown). Drain fat if using turkey. Add other ingredients and cook for as long as you can I cook mine 8 hours.

COWGIRL CHILI



Cowgirl Chili image

This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice it up' to taste.

Provided by debrajustice

Categories     Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

2 lbs extra lean ground beef
1 onion, chopped
2 garlic cloves, chopped fine
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon sugar
1 1/2 teaspoons salt
1 teaspoon ground coriander
1 teaspoon cumin
1 pinch hot pepper flakes
2 (28 ounce) cans diced tomatoes
2 green peppers, chopped
2 stalks celery, chopped
2 (14 ounce) cans kidney beans (undrained)

Steps:

  • Brown beef and onion and drain off fat.
  • Mix spices and add to beef and onions.
  • Add tomatoes, gr peppers and celery, simmer 45 minutes.
  • Add beans and simmer another 10 minutes and serve.

Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.2, Cholesterol 56.2, Sodium 1003.8, Carbohydrate 25.2, Fiber 6.7, Sugar 9.1, Protein 25.4

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