Carrabbas Bread Dipping Spices Food

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CARRABBA'S OLIVE OIL BREAD DIP



Carrabba's Olive Oil Bread Dip image

Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.

Provided by Stephanie Manley

Categories     Breads

Time 5m

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
3 tablespoons extra virgin olive oil

Steps:

  • Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.

Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving

CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)



Carrabba's Bread Dipping Spice Recipe - (4/5) image

Provided by Kyle-2

Number Of Ingredients 13

1 tablespoon basil, minced
1 tablespoon Italian or curly parsley, chopped
1 tablespoon garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon Kosher salt or ground sea salt
1/2 teaspoon rosemary, chopped
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
Additional olive oil for serving
Bread for dipping

Steps:

  • Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.

CARRABBA'S BREAD DIPPING SPICES



Carrabba's Bread Dipping Spices image

Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread.

Provided by Harried Mom

Categories     Low Cholesterol

Time 15m

Yield 1/4 cup

Number Of Ingredients 11

2 tablespoons chopped flat-leaf Italian parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon dried basil (if using fresh reduce parsley to 1 tbsp.) or 1 tablespoon fresh basil (if using fresh reduce parsley to 1 tbsp.)
1/8 teaspoon dried rosemary or 1/2 teaspoon fresh rosemary
1 teaspoon ground black pepper
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes
1/2 teaspoon extra virgin olive oil
1/8 teaspoon fresh lemon juice

Steps:

  • Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.
  • For Serving:.
  • In a small dish, place 1 1/2 teaspoons spice mixture. Pour 3-4 tablespoons extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.

Nutrition Facts : Calories 222.8, Fat 11, SaturatedFat 1.8, Sodium 4721.7, Carbohydrate 31.1, Fiber 11, Sugar 1.8, Protein 7.7

CARRABBA'S ITALIAN DIP



Carrabba's Italian Dip image

Make and share this Carrabba's Italian Dip recipe from Food.com.

Provided by Digital Girlie

Categories     European

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
kosher salt (use according to your taste)
fresh ground pepper
1 dash red pepper flakes
1 large garlic clove (crushed)
2 -3 tablespoons extra virgin olive oil

Steps:

  • Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Nutrition Facts : Calories 140.6, Fat 11.1, SaturatedFat 1.8, Sodium 7.8, Carbohydrate 14.5, Fiber 6.8, Sugar 2.6, Protein 3.1

CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

BREAD DIPPING SPICE



Bread Dipping Spice image

Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish.

Provided by quotFoodThe Way To

Categories     European

Time 15m

Yield 1/4 cup

Number Of Ingredients 10

1 tablespoon minced basil
1 tablespoon chopped Italian parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
1/2 cup chopped rosemary
1/4 teaspoon crushed red pepper flakes
olive oil

Steps:

  • Combine all ingredients, except olive oil.
  • Put in a food processor and chop briefly until all ingredients are about the same size. (a small food processor is best).
  • To serve: Combine 1 1/2 teaspoon spice blend to 3-4 tablespoons olive oil on a small dish.

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