MATZO MEAL PANCAKE OR BUBULA
A bubula (bubaleh) is a fluffy and delicious matzo meal pancake. The taste evokes only happy memories of my Grandma with her thick glasses, denture-filled smile. Add some fruit compote on top and you'll be in comfort food heaven!
Provided by Beth Lee
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
- To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
- Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
- Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
- Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
- It only needs to cook briefly on the flip side to brown and finish firming up the interior.
- Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.
Nutrition Facts : Calories 204 kcal, Carbohydrate 17 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 327 mg, Sodium 128 mg, ServingSize 1 serving
INCREDIBLE MATZO FARFEL STUFFING
Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
- Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
- Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
- Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).
Nutrition Facts : Calories 39.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 5.7, Sodium 498.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.9, Protein 1.8
BUBBIE'S MATZO FARFAL
If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and enjoyed by young and old alike. Do not think of using the boxed matzo farfel that is sold in stores; I made the mistake of doing that once and it was horrible. Most of the time we don't even bother with all the vegetables unless we're using it for a stuffing.
Provided by scancan
Categories Low Cholesterol
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion over very low flame until nicely caramelized.
- Add whichever vegetables you like if using and saute for an additional five minutes.
- Add broken matzo pieces to vegetables.
- Add soup or water, seasonings, and mix well.
- Place entire mixture into a baking pan and bake covered fifteen minutes.
- Remove covering and continue baking until edges start to crisp up.
- Serve with favorite main dish and enjoy!
Nutrition Facts : Calories 274.5, Fat 2.5, SaturatedFat 0.6, Cholesterol 7.5, Sodium 223.7, Carbohydrate 53.2, Fiber 2.3, Sugar 1.3, Protein 9
MATZO FARFEL STUFFING
Make and share this Matzo Farfel Stuffing recipe from Food.com.
Provided by Lioness
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute mushrooms in grape juice.
- add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.
Nutrition Facts : Calories 380.2, Fat 24.6, SaturatedFat 3.9, Cholesterol 133.7, Sodium 1810.7, Carbohydrate 31.8, Fiber 2.4, Sugar 4.5, Protein 9.2
MATZO FARFEL
This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.
MATZOH FARFEL CASSEROLE
This recipe came to me from a friend about 12 years ago. I make this every Passover and it's worth the effort! YUMMY!! You can half this recipe for a smaller group.
Provided by Hollyism
Categories Kosher
Time 4h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix matzoh farfel, eggs, salt, and pepper in a large bowl. Let stand 2 to 3 hours. Break apart to look like popcorn.
- Saute onions, celery, and mushrooms in oil. Add teriyaki sauce into pan and fry until golden brown. Stir frequently.
- Add boiling water to matzoh farfel mixture and stir until soft. Add onion mixture and stir well.
- Put mixture in well greased (1Tbs. oil) 3 quart glass roasting pan.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 292.2, Fat 24.9, SaturatedFat 3.8, Cholesterol 126.9, Sodium 997.5, Carbohydrate 13.3, Fiber 2.1, Sugar 5.9, Protein 5.4
More about "bubbies matzo farfal food"
SAVORY SIMMERED MATZO FARFEL RECIPE FOR PASSOVER - THE …
From thespruceeats.com
4.1/5 (16)Total Time 10 minsCategory Dinner, Lunch, Side Dish, SnackCalories 318 per serving
FARFEL PILAF RECIPE (TOASTED, WITH MUSHROOM AND ONION)
From thekitchn.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
From yummly.com
MATZO FARFEL KUGEL FOR YOUR PASSOVER SEDER - OMG! YUMMY
From omgyummy.com
WHY MATZAH FARFEL IS YOUR SECRET WEAPON FOR PASSOVER …
From myjewishlearning.com
AMAZON.CA: MATZO - CRACKERS: GROCERY & GOURMET FOOD
From amazon.ca
SARLENE’S MATZO FARFEL MUFFINS | JEWISHBOSTON
From jewishboston.com
WHAT IS MATZO MEAL COMPARED TO CLASSIC MATZO AND MATZO FARFEL?
From tasteofhome.com
CANADIAN PRODUCTS | BUBBIES
From bubbies.com
KOSHER FAQ: WHAT IS FARFEL? - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE MATZO BALLS - TASTE OF HOME
From tasteofhome.com
BUBBIES FINE FOODS (@BUBBIESPICKLES) • INSTAGRAM PHOTOS AND …
From instagram.com
SAVORY MATZO FARFEL KIGELACH RECIPE FOR PASSOVER - REAL SIMPLE
From realsimple.com
WHAT’S THE DIFFERENCE BETWEEN MATZO FARFEL, MATZO MEAL, …
From cookinglight.com
MATZO FARFEL "KIT KAT" RECIPE | KITCHN
From thekitchn.com
BUBBIES BREAD & BUTTER CHIPS
From bubbies.com
HOME - BUBBY'S BUBBLES - ALL NATURAL LAUNDRY PRODUCTS
From bubbysbubbles.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love