Pampered Chef Parmesan Rosemary Pinwheels Appetizer Food

PARMESAN ROSEMARY PINWHEELS

Steps:

• Preheat oven to 375.
• Separate dough into 4 rectangles on greased cookie sheet.
• Press to seal.
• Mix cheeses and rosemary together.
• Spread mix onto dough (about 2 tbsp per rectangle).
• Start at short side, roll up each rectangle.
• Pinch edges to seal.
• Cut each roll into 6 slices.
• Bake 12-15 minute or until golden brown.

GARLIC PARMESAN ROSEMARY TWIRLS

Steps:

• Preheat oven at 375 degrees.
• Separate dough into four rectangles.
• Press edges to seal.
• In a small bow mix cream cheese and the grated parmesan cheese.
• Snip the rosemary with kitchen shears and add to cream cheese mixture.
• Add garlic powder, onion powder and salt and mix well.
• Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
• Starting at short side roll each rectangle up and pinch edges to seal.
• Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
• Places slices with the cut side down on your baking stone or cookie sheet.
• Bake for 12-15 minutes or until a nice golden brown.
• Remove from oven and place on a cooling rack.
• These are best served warm.

PUFFY PARMESAN PINWHEELS

Steps:

• Place layer of store-bought puff pastry on a baking sheet.
• Sprinkle with Parmesan cheese, chopped black olives, and paprika.
• Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
• Bake at 425 degrees F for 8 minutes or until golden.

PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)

Steps:

• Preheat oven to 375°F
• Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
• In small bowl, mix cream cheese, parmesan cheese, and rosemary.
• Spread mixture over dough.
• Roll up dough from the long side. Slice into 1/2 inch rolls.
• Please pinwheels flat onto cookie sheet or baking stone.
• Bake 12 - 15 minutes or until golden brown.
• Serve warm.