Make and share this Indian Curry Couscous Salad recipe from Food.com.
Author: Celeste
Make and share this Creamy Chicken Wraps recipe from Food.com.
Author: dicentra
Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices...
Author: Rocco DiSpirito
This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be...
Author: CookingONTheSide
Make and share this Bran and Flax Bread (Bread Machine) recipe from Food.com.
Author: limeleaf
I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy...
Author: CJAY8248
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Author: Alia55
Fast and easy, as no precooking of macaroni is required. Lower fat items and no salt added make this dish somewhat better than others for those watching...
Author: redwine
Make and share this South of the Border Soup recipe from Food.com.
Author: children from A to Z
A simple delicious dish that can be made in a very short period of time. Just be sure you have artichoke hearts in your cupboard!
Author: jayneiadarola30
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Author: Boomette
I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot...
Author: Chef Decadent1
Make and share this Avocado White Bean Hummus recipe from Food.com.
Author: Tugar357
Make and share this Texas Flour Tortillas recipe from Food.com.
Author: Alia55
Make and share this Tortellini With Fresh Vegetables recipe from Food.com.
Author: PolishRuski
The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in...
Author: jkm.11.18.
For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't...
Author: the80srule
Author: Bon Appétit Test Kitchen
A quick version of the traditional French dish, Sole Veronique, in which the fish fillet is served in a delicate wine sauce with grapes. I used snapper,...
Author: Lalaloob
This is my version of waldorf salad. The longer it sits in the frig the better it is. I fix this alot in the summertime. It is so refreshing!
Author: Crazycook in PA
This is a family favorite Appetizer. You can adjust the "heat" by using more or less jalapeno pepper. Serve with gluten free corn chips.
Author: kerri collier
I got this off Aunt Mid's Spinach bag. It's very tasty and light! The dressing it calls for is Hendrickson's Sweet Vinegar & Olive Oil dressing. But I'm...
Author: JackieMarie
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates,...
Author: kitty.rock
This is a combination of some of my favorite flavors that I tried to create after having something similar at a restaurant. Not to brag, but I think mine...
Author: Sunday
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending...
Author: Bergy
This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!
Author: Palis Favorites
Author: Claire Saffitz
Author: Melissa Hamilton
From "What's for Dinner?" by Maryana Vollstedt. A combination of grains and pasta with subtle herb seasoning, slightly chewy. I was happy to find that...
Author: vrvrvr
Make and share this Peach-Buttermilk Shake recipe from Food.com.
Author: JackieOhNo
This recipe has never seen Shanghai but the wrappers have! This is a steamed dumpling with healthy, spicy ingredients. It is quite spicy so if you don't...
Author: Bergy
I got this from PETA's recipe website, vegcooking.com. It was my first vegan recipe, and I knew then that I could live without dairy! I hope you will like...
Author: kelli701
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Author: bmiene
Author: Tori Ritchie
This was originally a recipe that you started at home and then finished it over a campfire at your tent site. I adapted it to the kitchen - didn't take...
Author: NannyMarvel
I modified this recipe from one I found in Lorna Sass's book, "Pressure Perfect." Tomato sauce has a high sugar content,and it burns easily. I find it's...
Author: ilovechocolate
Author: Bon Appétit Test Kitchen
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I...
Author: Kats Mom
Make and share this Chive and Garlic Croutons recipe from Food.com.
Author: breezermom
Make and share this Slow Cooker Stuffed Peppers recipe from Food.com.
Author: Kathy F.
Make and share this Lemon Angel-Hair Pasta recipe from Food.com.
Author: Audrey M
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.
Great for cooking either on the grill or in the kitchen. Everyone wants it but not the recipe, just for me to supply it.
Author: John Sauerbeck
These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great...
Author: shawnajean
From Cooking Light April 2009. Use a cast-iron skillet to create a brown crust on the scallops and cook them in a flash; broiling tomatoes intensifies...
Author: GibbyLou
When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing...
Author: Abby Girl
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Author: dsween
I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!
Author: SEvans
Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.
Author: Lulu8