Add a little spice to your teriyaki! I use this with chunks of beef to make kabobs (with red onion, green and red peppers and button mushrooms). The crushed...
Author: Jacq3
This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover...
Author: Kozmic Blues
Make and share this Cherry Chicken Stir Fry recipe from Food.com.
Author: FLKeysJen
I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot...
Author: Chef Decadent1
This is one of those recipes ou can make from the pantry with next to nothing. Easy! You can use any sort of cream tinned soup. Mum used to do it with...
Author: Juliet from SA
This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!
Author: Palis Favorites
Make and share this Creamy Chicken Wraps recipe from Food.com.
Author: dicentra
A simple delicious dish that can be made in a very short period of time. Just be sure you have artichoke hearts in your cupboard!
Author: jayneiadarola30
This is my version of waldorf salad. The longer it sits in the frig the better it is. I fix this alot in the summertime. It is so refreshing!
Author: Crazycook in PA
I don't remember where I found this recipe, but everyone likes it and asks for the recipe. For those interested, it has 2 Weight Watchers points per serving...
Author: Chris70 in Texas
Author: Bon Appétit Test Kitchen
This is one of my family's favorite recipes. We have it a lot in the winter months. It was one of the first things I really "mastered" when learning to...
Author: kris in ks
This is a family favorite Appetizer. You can adjust the "heat" by using more or less jalapeno pepper. Serve with gluten free corn chips.
Author: kerri collier
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in...
Author: jkm.11.18.
Great for cooking either on the grill or in the kitchen. Everyone wants it but not the recipe, just for me to supply it.
Author: John Sauerbeck
Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with...
Author: kamgriz
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I...
Author: Kats Mom
This makes a wonderfully easy appetizer that is great to serve with tortilla chips, hearty crackers, breadsticks or whatever you like! The bacon can be...
Author: CookingONTheSide
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending...
Author: Bergy
Make and share this Baby Artichoke Carbonara recipe from Food.com.
Author: Chef Jean
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Author: Boomette
Make and share this Peach-Buttermilk Shake recipe from Food.com.
Author: JackieOhNo
This recipe is great with steamed rice. It is traditionally served with other varieties of kim chi. You will usually find this at many korean restaurants,...
Author: quickandsimple
Author: Seamus Mullen
Author: Tori Ritchie
These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great...
Author: shawnajean
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Author: bmiene
I modified this recipe from one I found in Lorna Sass's book, "Pressure Perfect." Tomato sauce has a high sugar content,and it burns easily. I find it's...
Author: ilovechocolate
A quick version of the traditional French dish, Sole Veronique, in which the fish fillet is served in a delicate wine sauce with grapes. I used snapper,...
Author: Lalaloob
Make and share this Chive and Garlic Croutons recipe from Food.com.
Author: breezermom
This is a recipe from a little Dominican man who lived down the street from me when I worked in the US Virgin Islands. This can be used for any kind of...
Author: Member 610488
Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.
Author: Lulu8
Saw this on the cooking channel. So easy to make. I used pizza yeast so I did not have to wait for dough to rise.
Author: redsoxgirl09
I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy...
Author: CJAY8248
Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is...
Author: Candle Lover
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.
This is a combination of some of my favorite flavors that I tried to create after having something similar at a restaurant. Not to brag, but I think mine...
Author: Sunday
Great salad that is filling. Don't let the dressing scare you away. I thought it sounded a bit odd but this is now one of our favorites. It is from Taste...
Author: Bens Mom
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates,...
Author: kitty.rock
Make and share this Pickled Salt Herring recipe from Food.com.
Author: CJAY8248
When I want a good night sleep or have gone through a period of insomia or stress, I will use this mixture. Mustard is known for it's stiulating and cleansing...
Author: Abby Girl
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Author: dsween
Fast and easy, as no precooking of macaroni is required. Lower fat items and no salt added make this dish somewhat better than others for those watching...
Author: redwine
Make and share this South of the Border Soup recipe from Food.com.
Author: children from A to Z
From "What's for Dinner?" by Maryana Vollstedt. A combination of grains and pasta with subtle herb seasoning, slightly chewy. I was happy to find that...
Author: vrvrvr
I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!
Author: SEvans
I saw this recipe on the Rachael Ray show and tried it immediately. It is incredibly easy and very delicious. I only used 2 garlic cloves and the garlic...
Author: mandabears