Bran And Flax Bread Bread Machine Food

OAT BRAN HEALTH BREAD

Steps:

• Add water, yeast, canola oil and honey to the pan of the bread machine; stir to dissolve yeast. Let stand until creamy, about 10 minutes.
• In a large bowl, stir together oat bran, whole wheat flour, bread flour, flax seed meal, wheat gluten and salt. Pour this mixture into the pan of the bread machine. Select Whole Wheat cycle; press Start.
• After the dough has risen, remove it from the bread machine and turn it out onto a lightly floured surface. Form into a loaf shape and place in a lightly greased 9x5 inch loaf pan. Let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

HEARTY MULTIGRAIN SEEDED BREAD

Steps:

• Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
• Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
• Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
• Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
• Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.

BREAD MACHINE WHOLE WHEAT FLAX BREAD

Steps:

• Add ingredient to the bread machine pan in the order given.
• i select basic white bread setting, light crust and 1 1/2 lb loaf.

BRAN BREAD (BREAD MACHINE)

Steps:

• Put the ingredients into the pan in order listed, making sure the yeast is on the top.
• Press the start button.

FLAX SEED BREAD (BREAD MACHINE)

Steps:

• Place ingredients in your bread machine as directed by your manufacturer.
• Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
• After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
• Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
• Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
• Turn onto cooling rack and let cool.
• Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
• Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

BRAN AND FLAX BREAD (BREAD MACHINE)

Steps:

• Put all the ingredients into the bread machine and select the regular cycle. Press start.

BEST LOW CARB BREAD (BREAD MACHINE)

Steps:

• Using a 1 pound capacity bread machine, combine ingredients according to order given in bread machine manual.
• Select 'light' browning setting.
• Don't remove bread until it is cooled.
• Cut into slices, and store, covered, in the refrigerator.

BLACK BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread pan in order listed by your manufacturer.
• Select basic white bread setting.
• When done, remove from pan and cool on wire rack 30 minutes before slicing.
• Serve warm with butter, or use for rueben sandwiches.

WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD

Steps:

• Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

AMARANTH & WHOLE WHEAT BREAD FOR BREAD MACHINE

Steps:

• I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!

BREAD MACHINE OATMEAL BREAD

Steps:

• PUt ingredients into the bread machine according to manufacturer's directions.
• Bake on basic white 1.
• 1.5 pound setting.