The Miracle 1 Minute Garlic Peeling Trick Food

THE MIRACLE 1-MINUTE GARLIC PEELING TRICK

Steps:

• Cut the bottom stem end off the head of garlic and separate the cloves.
• Cut off the pointy tip ends of each clove and toss in a stainless or other metal pie pan.
• Top with another pie pan of the same size, and hold them together. You can use stainless bowls as well but the pie pans are just easier to hold.
• Shake the garlic for a little bit, then remove the top and pick out the peeled cloves. Occasionally there might be a stubborn one that needs a little more shaking, especially if it has a bruise so give it a look and see if it needs tossing in the garbage. Otherwise it just might like to shake itself longer.
• Store the garlic in the refrigerator in a little container; you can immerse it in oil (kept in refrigerator) if you like but if you cook every day or so going through this garlic should not be a problem.
• As for the lemon, rub it on your fingers and wash your hands with soap to get rid of that sticky stinky "you've been messin' with garlic" smell.

THE TRICK FOR AMAZING HUMMUS

Steps:

• Combine the first 5 ingredients in a food processor; process or 6-7 minutes.
• Add salt and freshly ground pepper to taste.

CREAM OF WHEAT SALMON LOAF OR PATTIES

Steps:

• Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. return just to boil. Cook 1 to 2 minutes or until thick, stirring constantly. Remove from heat.
• Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice. Mix well.
• Shape into loaf in greased shallow baking pan.
• Bake at 375 for 30-35 minutes.
• Or prepare 6 salmon cakes and bake for for 20 minutes.

QUICK CHICK TRICK

Steps:

• Boil chicken; tear into small pieces and line bottom of dish.
• Mix together soup and sour cream; heat just to boiling and pour over chicken.
• Crumble all crackers over mixture.
• Melt butter and pour over crackers.
• Bake about 20 minutes at 350 degrees.

JULIA CHILD'S EASY PEEL GARLIC

Steps:

• Remove all the cloves of garlic from the head.
• Take a smallish saucepan and heat to boiling about a cup or two of water; add the cloves of garlic and simmer for 1 minute.
• Drain the water and peel the garlic (which should be softish and should peel easily) - peeling an entire head can take about 5+ minutes, depending on how accustomed you are to doing it.
• Use in whatever recipe(s) you'd like!
• You can store the peeled garlic in an airtight container in the refrigerator for up to two days.
• Note: you can, of course, even do a single clove in this manner - I just like to do a bunch at a time.