Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or...
Author: BrendaM
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Author: SweetSueAl
Make and share this Stacy London's Broccoli, White Beans and Sausage Soup recipe from Food.com.
Author: Nado2003
From the website: http://www.unos.com/about/press/2009/0109_1.html I love this dough!!! The site did not say how to treat the pan before cooking, I fill...
Author: PrincessPage
Author: Shih Yu Chen Kuo
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
Author: januarybride
Author: Diane Rossen Worthington
These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great...
Author: shawnajean
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally...
Author: iewe7726
Created for the Dining on a Dollar contest. A tasty, healthy, jazzed up cowboy caviar. Full of fiber and protein. Good as a dip, over lettuce, by it's...
Author: Engrossed
Author: Maria Helm Sinskey
Make and share this Cottage Cheese Burgers recipe from Food.com.
Author: alyseepoo
Author: Sarah Britton
Make and share this Tom's St. Louis Style Rib Rub recipe from Food.com.
Author: Moonbeemz
Bloomer Bread is not really a type of bread as much as it is a shape. It is cylindrical with a flat bottom, and has several diagonal slashes across the...
Author: ddav0962
Make and share this Peach-Buttermilk Shake recipe from Food.com.
Author: JackieOhNo
Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
Author: Happy Harry 2
Make and share this Couscous Salad With Dried Fruits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Raspberry Bran Muffins recipe from Food.com.
Author: m.lowenberg
I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub
Author: Bergy
Make and share this Homemade Pizza - Kimmies8899 recipe from Food.com.
Author: Kimmies8899
I saw a couple other recipes for rainbow cake already in the system but didn't see any that were done quite the same so thought I would share this technique...
Author: CulinaryExplorer
Author: Ryan Lowder
Make and share this Stuffed Pepper Stoup - Rachael Ray recipe from Food.com.
Author: shawnajean
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
This is a family favorite Appetizer. You can adjust the "heat" by using more or less jalapeno pepper. Serve with gluten free corn chips.
Author: kerri collier
Homemade mustard is SO much better than store-bought. This is a spicy/hot mustard. Give it a try, it's very easy.
Author: evelynathens
Author: Bon Appétit Test Kitchen
Make and share this Slow Cooker Stuffed Peppers recipe from Food.com.
Author: Kathy F.
This is one of those recipes ou can make from the pantry with next to nothing. Easy! You can use any sort of cream tinned soup. Mum used to do it with...
Author: Juliet from SA
Author: Alison Roman
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Author: Boomette
Make and share this Slow-Cooked Kidney Beans recipe from Food.com.
Author: DrGaellon
Make and share this Corned Beef and Cabbage Soup recipe from Food.com.
Author: dicentra
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the...
Author: DeeCooks
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
Make and share this Cucumber Cottage Cheese Dip recipe from Food.com.
Author: dicentra
Author: Bon Appétit Test Kitchen
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover...
Author: lazyme
Make and share this The Best Teriyaki Recipe Ever! recipe from Food.com.
Author: crabbypatty
This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make...
Author: AmyZoe
Saw this on the cooking channel. So easy to make. I used pizza yeast so I did not have to wait for dough to rise.
Author: redsoxgirl09
Made with dry beans. Cooking time of 40 minutes is for prep at 5,000 ft altitude; original recipe called for 30 minutes.
Author: Catherine B.
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Author: Alia55