BAKED ZITI
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!
Provided by Junebug
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil ziti, following package directions, drain and place in a large bowl.
- Mix all the ricotta cheese and half of the mozzarella with the ziti.
- Spray a 13x9 pan with Pam.
- Cover the bottom half of the pan with about half the sauce.
- Put the ziti mixture on top of sauce.
- Pour remaining sauce on top of ziti.
- Sprinkle with the parmesan cheese.
- Top with the remaining mozzarella cheese.
- Bake for 20-30 minutes until cheese is melted and it is lightly golden.
PERSONALIZED NO-BAKE ZITI
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!
Provided by iewe7726
Categories Low Cholesterol
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ziti according to the package directions (and your taste) and drain well.
- Return ziti to pot and add spaghetti sauce.
- Cook until hot through.
- Fill individual bowls with the pasta/sauce mix.
- Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
- You can either serve this immediately, or microwave it just a bit to melt the cheeses.
BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
BAKED ZITI
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield about 6 to 8 main course servi
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.
- In a large bowl, toss the cooked pasta with the marinara sauce, 1/4 cup of the Parmesan, the pecorino, and the cubed mozzarella pieces. Season with the black pepper and red pepper to taste, and mix until well combined. Transfer the pasta to an oiled 9- x 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Yield: about 3 1/2 cups.
- Copyright 2001 Television Food Network, G.P. All rights reserved
THE BEST BAKED ZITI
I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Cut down the length of each sausage with a sharp knife. Remove and discard casings.
- Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
- Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
- While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
- Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
- Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
- Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g
More about "personalized no bake ziti food"
NO-BAKE ZITI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
THE BEST BAKED ZITI - FOOD WISHES - YOUTUBE
From youtube.com
Author Food WishesViews 739K
BAKED ZITI DINNER MENU - MY FOOD AND FAMILY
From myfoodandfamily.com
BAKED ZITI - MEET THE FOODIES
From meetthefoodies.org
NUTRITION FACTS FOR BAKED ZITI - MYFOODDIARY
From myfooddiary.com
BAKED ZITI WITH CREAM CHEESE - FRESH APRIL FLOURS
From freshaprilflours.com
BAKED ZITI - MRFOOD.COM
From mrfood.com
BAKED ZITI RECIPE - VIDEO FOR BAKED ZITI - TWO PURPLE FIGS
From twopurplefigs.com
BAKED ZITI - 5 BOYS BAKER - DESSERTS, DINNER AND FOOD YOU ...
From 5boysbaker.com
BAKED ZITI ARRABBIATA FROM FOOD & WINE EDITOR DANA COWIN ...
From instyle.com
BAKED ZITI - FOOD CHANNEL
From foodchannel.com
BAKED ZITI - COOK FOR YOUR LIFE
From cookforyourlife.org
EASY BAKED ZITI | TOTS FAMILY | PARENTING | KIDS | FOOD
From totsfamily.com
BAKED ZITI WITH RICOTTA FOOD NETWORK – DEAL RECIPE
From dealrecipe.com
BAKED ZITI - EAZY PEAZY MEALS - EASY PEASY MEALS
From eazypeazymealz.com
BAKED ZITI (EASY, CROWD FAVORITE, FREEZER ... - SERENITY FOOD
From serenityfood.com
BAKED ZITI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST-EVER BAKED ZITI (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
THE BEST BAKED ZITI (POSTPARTUM ZITI) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SIMPLE BAKED ZITI – A COUPLE COOKS - MY BLOG
From homecuretips.com
BAKED ZITI [VIDEO] | RECIPE [VIDEO] | FOOD NETWORK RECIPES ...
From pinterest.com
BAKED ZITI - SON SHINE KITCHEN
From sonshinekitchen.com
SPEEDY BAKED ZITI RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
BAKED ZITI | PERFECT BAKED ZITI EVERY TIME! - MANTITLEMENT
From mantitlement.com
BAKED ZITI | COOK SMARTS
From mealplans.cooksmarts.com
BAKED ZITI - THE AMATEUR GOURMET
From amateurgourmet.com
BAKED ZITI WITH MEAT (COMFORT FOOD!) - GONNA WANT SECONDS
From gonnawantseconds.com
QUICK AND EASY BAKED ZITI - ALL MODERN MOMMY
From allmodernmommy.com
BAKED ZITI RECIPE RICOTTA NO MEAT - FOOD RECIPE
From foodrecipe.news
HOW LONG TO COOK BAKED ZITI - GO FOOD RECIPE
From gofoodrecipe.com
EASY BAKED ZITI WITH RICOTTA AND MEAT SAUCE - LIVING WELL MOM
From livingwellmom.com
BAKED ZITI - THE COZY APRON
From thecozyapron.com
BAKED ZITI - JO COOKS
From jocooks.com
EASY BAKED ZITI | RECIPE | EASY BAKED ZITI, RECIPES, FOOD
From pinterest.com
EASY BAKED ZITI RECIPE FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
HOW TO MAKE THE BEST BAKED ZITI - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love