CHINESE BEEF NOODLE SOUP
Steps:
- Cut beef into larger chunks and then place in a large pot with enough cold water. Throw one spring onion and several ginger slices, bring to a boil and then pick the beef chunks out (so there will be no floating dirt on the meat and we can skip rinsing process.) Drain.
- Heat up around 2 tablespoons of oil in a deep stewing pot and fry doubanjiang for half minute over slow fire, then place garlic, ginger, leek onion and red onion in, fry until aromatic.
- Return cooked beef and stir for several minutes until the beef is slightly browned, place tomato wedges and add warm stock to cover all the content. Bring to boil and then slow down the fire and simmer for around 1 hour.
- Pick the beef out and strain the liquid to remove cooked vegetables and spices, add salt to taste (the soup can be slightly salty compare with common soups)and simmer for another 15-20 minutes.
- During this period, cook noodles according to package instructions. You can either serve wide noodles or thin noodles. Transfer noodles to serving bowl, pour in soup base and top with beef. Garnish chopped green onion and decorate with coriander.
Nutrition Facts : Calories 739 kcal, Carbohydrate 90 g, Protein 57 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 1510 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
CHINESE BEEF NOODLE SOUP (红烧牛肉面)
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.
Provided by Maggie Zhu
Categories Main
Time 3h5m
Number Of Ingredients 17
Steps:
- If you aren't cooking the Asian beef stock as well, start by browning the beef. You can achieve this either in the oven or on the stove top. If you have already cooked my Asian beef stock recipe, skip ahead to step 5.
- To brown the beef in the oven, preheat oven to 400 degrees F (200 C). Cut beef into 1.5 to 2 inch chunks (about 4 to 5 cm). Spread the beef in a roasting pan. Spray a thin layer of oil onto the meat. Roast for 20 minutes. Take out the beef and flip. Cook until the beef turns to an even golden brown color, about 20 minutes.
- To brown the beef on stove top, heat a large heavy skillet with 2 tablespoons vegetable oil until hot. Add beef. Let cook without moving for a minute. Continue cooking until the bottom side turns golden. Flip to cook the other sides, until the beef is evenly browned.
- Transfer the cooked beef to a plate. Add 1/4 cup hot water to the baking tray (or the skillet). Scrape off the brown bits, so you can transfer them to the braising pot later.
- Heat a dutch oven (or a wok) with 2 tablespoons oil over medium heat until warm. Add green onion, garlic, ginger, and Sichuan peppercorn. Cook until the garlic turns a plate yellow color. Turn to medium low heat. Add doubanjiang and tomato paste. Stir and cook until the bean paste releases oil, 2 to 3 minutes.
- Add beef to the pot. Stir a few times to coat beef evenly with the sauce. Add back the brown bits from step 4, if any.
- Add 2 cups water, Japanese sake, soy sauce, brown sugar, curry powder, and cumin powder to the the pot. Stir to mix well. Turn to medium high heat. Cook until almost bringing to a simmer. Turn to low heat and cover. Let the beef cook at a very gentle boil until it starts to get tender, about 1 hour 20 minutes.
- Add veggies of your choice (potato, daikon radish, and/or carrot). Stir to mix well. Cover and cook until both the veggies and the beef turn tender, 20 to 30 minutes.
- You can cook the beef stew one day before serving, store it in an air-tight container in the fridge, and reheat right before serving.
- When you're ready to serve the noodles, bring a large pot of water to a boil and cook the noodles according to the instructions.
- In another pot, add about 6 cups beef stock (add less stock plus water to dilute, if you're using homemade condensed beef stock. Cook until bringing to a boil.
- Divide beef stock among 4 bowls for serving. Add a few spoonfuls of sauce from the braised beef. Taste the broth. It should be a bit salty and very rich. Add salt if necessary. Mix well. Add noodles, top with a few chunks of beef and veggies, and garnish with green onions and greens (if using).
- Serve as main immediately.
Nutrition Facts : ServingSize 617 g, Calories 1237 kcal, Carbohydrate 53.6 g, Protein 71.3 g, Fat 76.5 g, SaturatedFat 26.8 g, Cholesterol 248 mg, Sodium 1341 mg, Fiber 5 g, Sugar 13.5 g
BEEF NOODLE SOUP
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by Brenda Loop
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
- Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.8 g, Cholesterol 89.3 mg, Fat 19.4 g, Fiber 1.9 g, Protein 25.5 g, SaturatedFat 7.3 g, Sodium 1039.7 mg, Sugar 4.4 g
EASY CHINESE BEEF AND NOODLE SOUP
This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor.
Provided by Andtototoo
Categories Chinese
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large soup pot over medium-high heat. When the oil is hot, add the beef, in batches, and lightly brown.
- When all of the meat has browned add the red chili flakes, and then readd the meat back into the pot. Add the chicken broth, water, soy sauce and light brown sugar.
- Bring the liquid to a boil, cover, reduce heat to low and simmer for 2 hours. I usually skim the "guck" that comes to the surface the first 20 minutes.
- When ready to eat, boil the noodles in salted boiling water until tender. Drain.
- Add the cooked noodles to the soup, add the salt and garnish with the green onions. (I sometimes add a little bit of garlic powder to the soup while I'm waiting for the noodles to cook.
- Serve at once.
- If you don't want the noodles to eventually drink up all of the broth, do not add the noodles to the soup. Instead, put the desired amount of noodles in the bottom of each soup bowl and cover with the soup.
Nutrition Facts : Calories 1361.8, Fat 118, SaturatedFat 46.5, Cholesterol 197.7, Sodium 1532.1, Carbohydrate 47, Fiber 2.2, Sugar 6.5, Protein 26.2
CHINESE CINNAMON BEEF NOODLE SOUP
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesn't mind eating it for days. He says it reminds him of when he was in Taiwan. High praise, indeed! Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two 3/4 inch thick chuck steaks.
Provided by Mom4Life
Categories Roast Beef
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut beef chuck into 3/4 in thick chunks if you did not purchase precut stewing beef.
- Heat the oil in a heavy soup pot or Dutch oven over medium heat. When very hot, add the cinnamon, scallions, garlic, ginger, anise seeds, and chile paste; cook, stirring, for 1 minute.
- Add the water, broth, soy sauce, and vinegar; bring to boil over high heat.
- Add the meat and bring to vigorous simmer. Lower the heat to maintain a gentle simmer and cook, partially covered, until the meat is very tender, about 1 1/2 hours, checking to be sure that the soup doesn''t boil or stop simmering.
- Shortly before the soup is done, bring a large pot of water to boil. Cook the noodles according to package directions until just tender. Drain and rinse under cold water.
- When the meat is tender, remove the cinnamon sticks. Add the bok choy to the soup and simmer until the stalks are crisp-tender and the greens are very tender, 5 to 10 minutes. Stir in the noodles and let them warm through. Serve immediately, garnished with the cilantro leaves.
- I'm guessing on the serving size as I no longer follow the recipe. I use the ingredient list as a guide.
Nutrition Facts : Calories 338.9, Fat 13.6, SaturatedFat 5.6, Cholesterol 124.7, Sodium 1627.7, Carbohydrate 9.1, Fiber 1.9, Sugar 2.4, Protein 48
CHINESE BEEF NOODLE SOUP
Steps:
- In a heavy kettle (at least 5 quarts) combine short ribs, water, soy sauce, Scotch, and sugar and bring to a boil. Reduce to a simmer and skim froth. Add gingerroot, 5 scallions, flattened with the side of a large knife, garlic, cinnamon, aniseed, and pepper flakes and simmer, covered, 2 hours, or until rib meat is tender. Let ribs cool, uncovered, in broth 30 minutes and transfer with a slotted spoon to a cutting board. Chop meat, discarding fat and bones.
- Strain broth through a fine sieve into a large saucepan and add chopped meat. If finishing and serving soup immediately, spoon off fat. For best results, chill soup, covered, overnight and discard fat.
- Add turnips and simmer, covered 10 minutes. Add noodles and simmer, covered, stirring occasionally, until tender, about 7 minutes. Soup may be prepared up to this point 2 days ahead (cool uncovered before chilling covered). Reheat gently.
- Slice remaining 3 scallions thin and stir into soup. Stir in sesame oil (if using).
More about "chinese beef noodle soup food"
CHINESE BEEF NOODLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
4.9/5 (31)Total Time 2 hrs 10 minsCategory SoupCalories 412 per serving
- Heat the oil in a saucepan over high heat. Add the ginger, garlic, green onions and the beef and brown on all sides.
CHINESE BEEF NOODLE SOUP - KHIN'S KITCHEN NOODLE …
From khinskitchen.com
CHINESE NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
MALA BEEF NOODLES SOUP
From asianfoodnetwork.com
BEEF SOUP WITH NOODLES RECIPE - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
CHINESE BRAISED BEEF NOODLE SOUP - CHINESE GRANDMA
From chinesegrandma.com
TAIWANESE BEEF NOODLE SOUP: IN AN INSTANT POT OR ON …
From thewoksoflife.com
10 BEST CHINESE NOODLES WITH BEEF RECIPES | YUMMLY
From yummly.com
BRAISED BEEF HO FUN NOODLE SOUP (牛腩河) - OH MY …
From ohmyfoodrecipes.com
TEN SECONDS RICE NOODLE - 96 PHOTOS & 40 REVIEWS - CHINESE
From yelp.com
Location 2108 Metropolitan Pkwy Sterling Heights, MI 48310
SPICY BEEF NOODLE SOUP (香辣牛肉面) - RED HOUSE SPICE
From redhousespice.com
TAIWANESE BEEF NOODLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TAIWAN EATS: BEEF NOODLE SOUP
From seriouseats.com
CHINESE BEEF, VEGETABLE AND NOODLE SOUP – PARLEZPANTRY
From parlezpantry.com
16 POPULAR CHINESE NOODLES RECIPES FOR YOU TO TRY TONIGHT
From izzycooking.com
TAIWANESE BEEF NOODLE SOUP - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
BEEF NOODLE SOUP RECIPE - HOW TO MAKE LANZHOU BEEF NOODLE …
From delish.com
ASIAN RECIPE: CHINESE BEEF NODDLE SOUP RECIPE - GOURMAND ASIA
From gourmandasia.com
CHINESE BEEF NOODLE SOUP (EASY CHINESE SOUP RECIPE) CHINESE …
From youtube.com
MAKING MY DAD'S CHINESE BEEF NOODLE SOUP RECIPE
From tasteofhome.com
TAIWANESE BEEF NOODLE SOUP | CHINA YUMMY FOOD
From chinayummyfood.com
YAKA MEIN (BEEF NOODLE SOUP) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHINESE BEEF NOODLE SOUP - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
BEEF BALL NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED BEEF NOODLE SOUP (红烧牛肉面) - THE WOKS OF LIFE
From thewoksoflife.com
BEEF BRISKET NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BEEF STEW RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
BRAISED BEEF NOODLE SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
BEEF NOODLE SOUP CHINESE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
BEEF NOODLE SOUP - MISS CHINESE FOOD
From misschinesefood.com
TAIWANESE BEEF NOODLE SOUP (AUTHENTIC FAMILY RECIPE)
From tiffycooks.com
CHINESE BEEF SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHINESE BEEF AND NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF BRISKET SOUP RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CLEAR BROTH TAIWAN BEEF NOODLE SOUP RECIPE – EATING CHINA
From eatingchina.com
ASIAN BEEF NOODLE SOUP » WHAT'UP NOW
From whatishappeningnow.org
CHINESE BEEF NOODLE SOUP (INSTANT POT OR STOVETOP)
From nomnompaleo.com
20 HEARTY BEEF SOUP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
EASIEST WAY TO PREPARE ULTIMATE CHINESE NOODLE SOUP | SUPER …
From supereasyrecipes.pages.dev
BEEF NOODLES IN CLEAR SOUP | MISS CHINESE FOOD
From misschinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love