Spicy Potato Chunks Food

SEASONED BAKED POTATO CHUNKS

Seasoned Baked Potato Chunks image

baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet

Provided by Jubes

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chat potatoes or 1 kg small to medium sized washed potato
1 teaspoon salt
1/2 teaspoon thyme or 1/2 teaspoon mixed herbs
1/4 teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice
3 tablespoons brown rice flour or 3 tablespoons plain flour
1 tablespoon olives or 1 tablespoon vegetable oil

Steps:

Preheat oven to 220°C or 200°C if fan forced.
chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
Place cut potatoes into a large plastic or ziploc bag.
Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
Place onto an oiled baking tray and into the oven.
Turn approx every ten to 15 minutes.
Cook approx 40 minutes or until browned and cooked thru to your liking.

Nutrition Facts : Calories 101.2, Fat 0.3, SaturatedFat 0.1, Sodium 320.1, Carbohydrate 22.6, Fiber 3.2, Sugar 1.5, Protein 2.4

SPICY POTATO CHUNKS

Spicy Potato Chunks image

Make and share this Spicy Potato Chunks recipe from Food.com.

Provided by JeriBinNC

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon rosemary (I use ground)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon dry mustard
1 tablespoon Dijon mustard
1 teaspoon garlic powder or 3 garlic cloves, minced
8 -9 medium potatoes, scrubbed and cut into 1-inch chunks

Steps:

Preheat the oven to 425 degrees.
Mix all ingredients except potatoes in a large bowl until you have a smooth paste.
Add the potato chunks a few at a time and stir to coat with seasoning paste. Repeat until all potatoes are coated.
Spread out on 2 nonstick baking sheets and bake for 30-45 minutes or until tender.

Nutrition Facts : Calories 225.5, Fat 0.5, SaturatedFat 0.1, Sodium 45.3, Carbohydrate 50.5, Fiber 6.6, Sugar 2.5, Protein 6.1

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