Easy Strawberry Cake Video Food

STRAWBERRY CAKE

Strawberry Cake image

This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!

Provided by Giada De Laurentiis Bio & Top Recipes

Categories dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
2 eggs, at room temperature
1 cup plus 1 tablespoon sugar
1/2 cup reduced-fat Greek yogurt
1/4 cup melted butter, cooled slightly
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1 pound strawberries, hulled, half sliced and half halved
Honey whipped cream, for serving (see Cook's Note)

Steps:

Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.
Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.
Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.

EASY STRAWBERRY CAKE

Easy Strawberry Cake image

This is such an easy cake to make. My two little ones absolutely loved it. It is even better w/ a strawberry glaze as a filling. Enjoy!

Provided by Beachbunnymom

Categories Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 ounce) package strawberry gelatin
1/2 cup water
1 (18 1/4 ounce) package French vanilla cake mix
4 eggs
1 cup vegetable oil
3 tablespoons all-purpose flour or 3 tablespoons cake flour
1/2 cup crushed fresh strawberries or 1/2 cup frozen strawberries
1 (8 ounce) container frozen whipped topping, thawed
1 (3 1/2 ounce) package French vanilla instant pudding
1 cup milk
1 teaspoon lemon extract

Steps:

Preheat oven 325 degrees F (165 degrees C). Grease and flour 2-9 inch round cake pans.
In a large bowl, dissolve the gelatin in cold water. Stir in the cake mix, eggs, vegetable oil, flour, and strawberries. Beat till well mixed. Pour into prepared pans.
Bake 30 to 35 minutes in preheated oven, or do toothpick test. Cool cakes in the pans for 10 minutes before inverting.
To Make Frosting: Combine milk and pudding mix. Add lemon extract. Fold in frozen whipped topping. Frost cooled cakes. Top with fresh strawberries.

Nutrition Facts : Calories 409.8, Fat 24.3, SaturatedFat 6.6, Cholesterol 52.6, Sodium 379.6, Carbohydrate 44.1, Fiber 0.5, Sugar 29.8, Protein 4.5

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