3 EASY, DELICIOUS HOMEMADE HUMMUS RECIPES
Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade. That's why I've put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection!
Provided by Eli K. Giannopoulos
Categories Dip
Time 10m
Number Of Ingredients 20
Steps:
- When making a homemade hummus recipe, what really makes a difference is the order that you add the ingredients.
- For this hummus recipe, start by adding the tahini and lemon juice in a food processor or blender and pulse for about 1 minute, until thick and light in colour. Then the chickpeas go in. Process the mixture, until the chickpeas are minced.
- Lots of hummus recipes require to remove the skins from the chickpeas. Although this is not difficult it will certainly take some more time, but the truth is, having tested both ways, I am not sure that it is worth the trouble. If you have the time try it for yourself by gently pinching the chickpeas until the skin comes off.
- Add the minced garlic and pour in the olive oil a little bit at a time, whilst pulsing, like making mayonnaise. Blend until the oil is incorporated and the hummus mixture is smooth or coarsely pureed, depending on your preference.
- Season with salt and cumin and pour in 1-2 tbsps water, if the hummus is too thick. Pulse for 1 more minute. Done!
- To prepare this homemade hummus recipe with homemade tahini, start by making the tahini paste. You can either use the sesame seeds raw or roasted. Roasting the sesame seeds will make them easier to grind and your tahini will have better texture. But if you have a really good food processor use them raw as tahini made from raw sesame is lower in fat. Place the sesame seeds on a large baking tray and roast them for about 5 minutes, until fragrant and glossy. Sesame seeds can burn very quickly, so make sure to shake them frequently and be careful not to brown them.
- Place the sesame seeds in a food processor (fitted with a metal blade) and pour in the vegetable oil. Process for about 5 minutes until you have a smooth tahini paste. Don't forget to pulse for about 1 minute, scrape the seeds from the sides, pulse again and repeat until smooth. Add a little bit more oil if necessary to bring the paste to a thick pouring consistency.
- Continue preparing the hummus according to the basic recipe instructions.
- The best part with tahini paste is that it can be stored for several months, so store the rest in an air tight container in the refrigerator and have it ready for next time!
- To prepare this version of homemade hummus recipe without tahini, place the garlic in a food processor and mince.
- Add the chickpeas and lemon juice and pulse until the chickpeas are minced. Pour in the olive oil a little bit at a time, whilst pulsing, like making mayonnaise. Blend until the oil is incorporated and the hummus mixture is smooth or coarsely pureed, depending on your preference.
- Season with salt and cumin and pour in the water, whilst mixing. Add the water gradually and check the texture of the hummus. If your hummus is creamy and liquid enough for your taste, don't use all the water.
- Check the seasonings and adjust as you like.
GREEK 7 LAYER DIP
Provided by Ree Drummond : Food Network
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
- Squeeze over the lemon juice and garnish with the parsley.
- Serve with the pita wedges.
EASY GREEK FETA DIP
This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.
Provided by Danelle
Categories Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
- Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
- Serve with pita bread, pita chips or baguette slices.
Nutrition Facts : Calories 193 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 699 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
GREEK DIP
This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.
Provided by CCANDYLLAND
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 0.7 g, Cholesterol 22.5 mg, Fat 7.1 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 117.6 mg, Sugar 0.2 g
GREEK YOGURT RANCH DIP
A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 3m
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
- Garnish with fresh chives and serve.
Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
EASY LAYERED GREEK DIP
Serve this Easy Layered Greek dip with baked pita chips and get the party started. Made with cucumbers, onions, olives and tomatoes, this cheesy layered Greek dip is one of a kind.
Provided by My Food and Family
Categories Christmas Recipes
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
- Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.5229 g, Sugar 0 g, Protein 3 g
EASY GREEK DIP
A greek recipe posted for ZWT - Greece Taken on Myrecipes.com The cooking time is the refrigeration time.
Provided by Boomette
Categories Low Cholesterol
Time 1h10m
Yield 1/4 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
- Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
Nutrition Facts : Calories 45.3, Fat 1.6, SaturatedFat 1, Cholesterol 6, Sodium 539.4, Carbohydrate 4.8, Fiber 0.5, Sugar 3.3, Protein 3.2
20 EASY DIP RECIPES: TACO DIP & MORE!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Provided by Sonja Overhiser
Categories Dip
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
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EASY 7 LAYER GREEK DIP RECIPE - MAINLY HOMEMADE
From mainlyhomemade.com
Reviews 9Category SnacksServings 20Estimated Reading Time 3 mins
- Prepare the yogurt dip, by combining one cup Greek yogurt, dill, garlic and lemon juice. Mix all together in a separate bowl. Set aside for the second layer.
- Next add the Greek yogurt mixture created in step one and spread across the top of the hummus.
GREEK LAYER DIP - EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (3)Total Time 20 minsCategory AppetizerCalories 79 per serving
- On a mostly flat platter or plate, spread the entire container of hummus out in a thin layer. Then spread about half of the container of tzatziki in a think layer on top of the hummus leaving about a 1/2 inch border of hummus.
- Next layer on the tomatoes, cucumbers, peperonchini peppers, olives, green onions, and feta cheese leaving a small border on each layer.
- Mix the olive oil and seasoning together then drizzle over the top of the dip letting it drip down the sides and settle on the hummus.
- Chill for up to 3 hours. Serve with pita chips, pita bread triangles, cucumber slices, bell pepper strips, etc. ENJOY!
EASY GREEK DIP RECIPE | MYRECIPES
From myrecipes.com
Servings 2.5Calories 44 per servingTotal Time 1 hr 25 mins
- Line a fine wire-mesh strainer with a coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
- Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days. Serve with pita chips.
CREAMY GREEK FETA DIP - DAMN DELICIOUS
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5/5 (2)Category AppetizerServings 8Estimated Reading Time 2 mins
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5/5 (487)Calories 113 per servingCategory Snack
- Allow the dip to rest for 10-15 minutes at room temperature before serving, to allow the flavors to meld. This step is not mandatory, but it does improve the dip's flavor.
EASY GREEK YOGURT AND AVOCADO DIP - KEEPING IT SIMPLE BLOG
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Ratings 1Category SnackCuisine AmericanTotal Time 5 mins
- In a medium bowl add all of your ingredients except olive oil and mix well. You should be able to mash down the avocado since it is very ripe. You can also leave some chunks of avocado if your prefer
EASY LAYERED GREEK DIP - LAUGHING SPATULA
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3 EASY GREEK YOGURT DIPS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.7/5 (3)Calories 50 per servingCategory Appetizers & Snacks
- Serve immediately with veggies and pita bread for dipping. Leftovers may be stored, covered, in the refrigerator for up to a week.
- Combine the Greek yogurt, chili and sauce, cilantro and lime juice in a small bowl and mix well. Season to taste with salt.
- Serve immediately with chips for dipping. Leftovers may be stored, covered, in the refrigerator for up to a week.
EASY GREEK 7 LAYER DIP - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (11)Total Time 10 minsCategory AppetizerCalories 128 per serving
- In a medium bowl, combine the Greek yogurt, minced garlic, dill, lemon juice, salt and pepper and stir. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the olives, cucumbers, tomatoes, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread
- In an 8”x8” square glass dish, layer the hummus, yogurt sauce, cucumber, grape tomatoes, red onion, feta cheese, pine nuts, and parsley. Serve with pita chips, crackers, or vegetables for dipping.
27 BEST GREEK RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (18)Published 2021-02-09Category Recipe Roundup
- Skordalia. Hearty, rich, and flavorful, skordalia is a must-try Greek dip! This dish takes its name from one of its main ingredients, skordo, or garlic.
- Greek Salad. With Greeks’ heavy use of vegetables on their dishes, this roundup wouldn’t be complete without a proper veggie salad. You’ll only need seven ingredients to make this refreshing meal, and all of them are super easy to find at your local grocery store.
- Greek Lemon Potatoes. Roasted thick potato wedges are flavored with a garlic-lemon broth. This is one addictive dish! Besides the delightful taste of Greek lemon potatoes, they have golden crisp edges that make for a crunchy bite.
- Chicken Gyro. This Greek pita sandwich is loaded with chicken tenders, veggies, olives, and tzatziki sauce. Using a yogurt marinade for the chicken is the secret to its tantalizing flavor.
- Greek Butter Cookies. If you want to infuse Greek flavors into your next holiday meal, these Greek butter cookies are a must-have. These cookies may not be the best-looking, but when you take a bite, you’ll have to go back for seconds!
- Tzatziki. Tzatziki is a classic Greek meze (appetizer) that you’ll find in almost any Greek restaurant. This yogurt-cucumber sauce pairs well with gyros, grilled meats, and roasted vegetables.
- Spanokopita. Healthy spinach and creamy feta cheese are all wrapped up in crispy phyllo dough. This is one of those Greek recipes you won’t want to miss!
- Greek Fried Cheese. I thought the perfect appetizer for any meal didn’t exist until this Greek fried cheese (saganaki) came along. Crunchy meets gooey with this cheese, coupled with salty and zesty flavors.
- Greek Fries. Dressing up plain fries Greek-style has never been easy with this recipe. All you’ll need is a simple homemade seasoning and a couple of Mediterranean toppings.
- Greek Honey Cookies. Greek honey cookies are sticky, moist, and crunchy. In short, they’re to die for! If you’re looking for a new cookie recipe for the holidays, this is it.
EASY GREEK YOGURT FRENCH ONION DIP - FOOD FAITH FITNESS
From foodfaithfitness.com
5/5 (1)Total Time 35 minsCategory Appetizer, SnackCalories 111 per serving
- Heat the olive oil up in a large, good-quality non stick pan on medium heat. Add in the sliced onion and cook to coat in the oil.
- Cook until the onions are soft and deep golden brown, stirring occasionally, about 25 minutes. The trick is to let them sit long enough to brown, but not too long so that they burn. You may need to reduce the heat as they cook.
- Once the onions are golden, stir in the garlic, smoked paprika and a pinch of salt. Reduce the heat if needed and cook an additional 5 minutes or so, until the garlic begins to brown,
- Place the onions into a large bowl and roughly chop them.* Add in the remaining ingredients and stir until well combined. Season to taste with salt and pepper.
EASY GREEK YOGURT SPINACH DIP | FOOD FAITH FITNESS
From foodfaithfitness.com
4/5 (4)Calories 165 per servingCategory Appetizer, Snack
- Cut the top of the head of garlic off, so that the tips of the cloves are exposed. Place it in center of a piece of tinfoil (shiny side in) and drizzle with 1 tsp of olive oil. Massage the oil into the garlic and then form the tinfoil around the garlic head tightly, like a little packet. Place on a small baking tray and cook until soft and fork tender, about 40-45 minutes.
- While the garlic roasts, bring a large pot of water to a boil. Once boiling, place the cauliflower in, cover and cook until fork tender, about 10-15 minutes. Drain and place into a high powered blender.
- Heat the remaining 1 tsp of oil in a small pan over medium heat and cook the onion until golden brown, about 5 minutes. Add it into the blender.
4 QUICK-AND-EASY GREEK APPETIZER RECIPES - THE SPRUCE …
From thespruceeats.com
- Dakos: Rusks With Tomatoes and Cheese. Almost too quick and easy to be called a "recipe," dakos, often called Greek bruschetta, is a signature dish on the Greek island of Crete and is a favorite served with drinks, from beer to raki to wine.
- Olive Tapenade (Spread) This quick blender olive tapenade recipe is made with black or green Greek olives and has a tart taste in comparison with the rest of the appetizers in this list.
- Roasted Greek Cheese. Every appetizer selection needs a warm, gooey cheese addition (at least in Greece) and this classic roasted Greek cheese is made with feta and kasseri cheeses.
- Hot Pepper Cheese Dip. Use mild to hot peppers depending on your preference to add the right touch of heat to this hot pepper cheese dip. Scoop it up while still warm with pita chips, crusty bread, or vegetables.
- Saganaki: Fried Greek Cheese. Greeks do love their cheeses and this saganaki dish is one of the most popular. It's made with graviera cheese that is dredged in flour and sautéed in a pan.
- Spicy Stuffed Peppers With Feta Cheese. Bull's horn peppers (long, light green, and mild) are stuffed with a mixture of feta cheese and finely chopped hot peppers, then roasted or grilled.
- Tzatziki: Yogurt, Cucumber, and Garlic Dip or Spread. The most well-known of Greek appetizers, tzatziki is great as a dip with pita bread, fresh veggies, or crackers, or just eaten to accompany other foods like grilled meats or gyros.
10 DELICIOUS MEDITERRANEAN PARTY DIPS - OLIVE TOMATO
From olivetomato.com
- Lentil Dip with Tahini and Lemon. This Mediterranean lentil-tahini-lemon dip is so rich in flavor and nutrition, it will become a weekly favorite! Click here for the recipe >> Lentil Dip with Tahini and Lemon.
- Authentic Tzatziki -Greek Garlic Yogurt Dip. The authentic recipe for this seriously addictive Greek yogurt and garlic dip known as tzatziki. Click here for the recipe >> Authentic Tzatziki -Greek Garlic Yogurt Dip.
- Beet and Walnut Hummus. Gorgeous, creamy and healthy hummus with beets and walnuts. Click here for the recipe >> Beet and Walnut Hummus.
- Greek Spicy Feta Cheese Dip – Tirokafteri. Spicy Feta cheese dip. This traditional Greek dip has it all: creamy, just a touch spicy, tangy and so satisfying.
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- Greek Eggplant Dip-Melitzanosalata. This mediterranean dip will please everyone. Slow roasted eggplant comes together with olive oil and a touch of garlic and the result is delicious and healthy.
- Creamy Greek Yogurt Lemon Caper Dip. A creamy Mediterranean dip with a burst of flavor from the capers and lemon. Ready in 10 minutes. Click here for the recipe >> Creamy Greek Yogurt Lemon Caper Dip.
- Red Pepper Dip with Feta Cheese and Greek Yogurt. Super easy and yummy mediterranean inspired dip made with red peppers, feta cheese and Greek yogurt.
- Skordalia: Greek Garlic Sauce. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 3 different recipes.
- Greek Island Parsley-Garlic Dip. This super-easy, flavorful parsley recipe is perfect as a dip or as a sauce for pasta and meat. Click here for the recipe >> Greek Island Parsley-Garlic Dip.
12 EASY GREEK FOOD RECIPES ANYONE CAN COOK
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- Koulourakia (Greek Butter Cookies) Traditionally Easter cookies, Koulourakia are fabulous little treats year-round. These butter cookies are semi-sweet with the gentle flavors of butter and vanilla and they're twisted up into fun shapes.
- Spanakopita (Spinach Pie) If there is a single dish that will get you hooked on Greek cuisine, it is Spanakopita. This spinach pie uses layers phyllo and a feta-spinach mix to create a delicious snack or light main dish.
- Saganaki (Pan-Seared Greek Cheese) Saganaki is a truly tasty and easy-to-make little appetizer. This dish speaks of the simplicity of Greek cuisine. To make this Greek favorite, simply buy a firm cheese, lemons, flour, and olive oil.
- Tzatziki (Cucumber Yogurt Dip) The single most important condiment in Greek cuisine is tzatziki. It's so easy to make, anyone can learn how to make it from scratch.
- Arni me Fassolakia (Lamb Stew with Green Beans) Lamb is a popular meat in Greek cuisine and one of the best ways to enjoy it is in a hearty stew. The only real work that goes into this dish is to prep the ingredients, but once that's done you simply need to wait for the meat while it gently simmers.
- Piperies me Tyri (Spicy Stuffed Peppers) Greek cuisine has lots of stuffed vegetables and meats, and admittedly, everyone's favorite, stuffed grape leaves, take a lot of time.
- Souvlaki (Pork Skewers) One of the quickest ways to enjoy pork Greek-style is Souvlaki, which means "little skewers." This recipe recommends pork shoulder, but use chicken or lamb as well if you'd prefer.
- Melitzanes me Feta (Baked Eggplant with Feta) You will often find eggplant in Greek recipes, and quite often it's baked. Melitzanes me feta is one of the easiest recipes and is a perfect use for eggplants.
- Kotopoulo Skorthato (Lemon Garlic Chicken) Lemon and garlic are very common ingredients in the Greek food scene. Use them on chicken in this impressive one-pot main dish.
- Youvetsi (Beef Stew With Orzo) Youvetsi is one of the heartiest stews there is. Use cheap cuts of either beef or lamb, and feed an army with this budget-friendly flavorful dish.
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