Easy Peanut Butter Popcorn Food

PEANUT BUTTER POPCORN

Steps:

• In small pan melt together corn syrup and sugar.
• Add peanut butter and melt.
• Be careful not to boil mixture too much, the peanut butter will start to burn.
• Remove from heat and stir in vanilla.
• Stir mixture over popcorn.

PEANUT BUTTER POPCORN BALLS

Steps:

• Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
• Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

PEANUT BUTTER POPCORN

Steps:

• Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.

EASY PEANUT BUTTER POPCORN

Steps:

• Pour the popped popcorn in a large bowl.
• In a microwave-safe bowl, microwave the margarine, brown sugar and marshmallows on HIGH for 1 minute intervals, stirring between each minute until the mixture is melted and smooth; remove from microwave and stir in peanut butter until well blended.
• Pour the melted peanut butter mixture over the popcorn; QUICKLY stir to coat the popcorn before it cools.

PEANUT BUTTER GLAZED POPCORN

Steps:

• HEAT oven to 300 degrees F. Spray rimmed baking sheet with no-stick cooking spray.
• PLACE popped popcorn in a very large bowl or Dutch oven.
• COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
• POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
• BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

CHEWY PEANUT BUTTER POPCORN BARS

Steps:

• Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
• Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
• Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

PEANUT BUTTER POPCORN

Steps:

• Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

PEANUT BUTTER POPCORN BARS

Steps:

• Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.