CHEESY HASH SKILLET
Everything's better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.
- Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
CHEESY HASH BROWN POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Heat a cast-iron skillet over indirect heat. Melt the butter. Add the garlic with a pinch of salt and cook until it softens, about 3 minutes.
- Meanwhile, grate the potatoes on the large holes of a box grater.
- Add the evaporated milk, sour cream, thyme and hot sauce to the skillet and bring to a simmer. Add the potatoes and 1 cup of the cheese. Season with salt and pepper, move the skillet over indirect heat and cover the grill. Cook until the potatoes are just about cooked through, about 20 minutes.
- Top the potatoes with the remaining 1 cup of cheese and close the lid. Continue to cook until the cheese is melted and the potatoes are completely cooked through, 8 to 10 minutes. Serve with the scallions sprinkled over the top.
- (Alternatively, you can bake this in a 350 degrees F oven for 20 minutes, then top with the remaining cheese and bake for an additional 10 minutes.)
CHEESY BACON AND HASH BROWN FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high and position a rack in the top third of the oven.
- Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes. Remove the bacon to a plate with a slotted spoon and remove all but 2 tablespoons of the bacon fat from the skillet. Add the red onion to the skillet along with the hash browns. Stir in 1/2 teaspoon salt and spread the mixture evenly over the bottom of the skillet. Cook, undisturbed, until the potatoes are beginning to brown and get crispy, about 3 minutes. Stir the potato mixture with a rubber spatula. Re-spread the mixture evenly on the bottom of the skillet and cook, undisturbed, to brown a bit more, another 2 minutes. Add the kale and another 1/2 teaspoon salt and cook until the kale is wilted, another 2 minutes. Stir in the reserved bacon.
- Meanwhile, whisk together the eggs, heavy cream and remaining 3/4 teaspoon salt in a medium bowl. Add the grated cheeses. Add the egg mixture to the skillet and stir to combine. Cook, stirring occasionally with a rubber spatula, until the mixture looks like loose scrambled eggs, about 2 minutes. Cook, undisturbed, to set the bottom, about 1 minute longer. Place the skillet under the broiler until the top is golden brown and the eggs are set, 3 to 4 minutes. Allow to cool for 5 minutes before slicing into wedges and serving.
CHEESY SKILLET HASH BROWN & EGGS
Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It's ideal for lazy weekends when you have some solo time
Provided by Liberty Mendez
Categories Breakfast, Brunch
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the grated potato into a clean tea towel and wring out any excess water. Transfer to a bowl and mix in the beaten egg, flour, cheese and half the spring onions. Season with plenty of salt and a grinding of black pepper.
- Brush a 20cm ovenproof skillet or frying pan with the oil and set over a medium heat. Once hot, press the hash brown mixture into the pan using the back of a spoon, making a well in the middle. Fry for 6-8 mins until golden.
- Transfer the hash brown to the oven and bake for 10 mins. For the toppings, break the egg into the gap and sprinkle the cheese over the hash brown. Bake for 8-10 mins until the potato is crisp and the egg white is set and the yolk runny (or cooked the way you prefer). Sprinkle over the remaining spring onions and the chilli flakes, if using.
Nutrition Facts : Calories 661 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
CHEESY HAM AND EGG HASH SKILLET
Just a little bit of Italian dressing goes a long way to bring out the rich flavors of this delicious recipe for a Cheesy Ham and Egg Hash Skillet.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large nonstick skillet on medium heat. Add potatoes and ham; stir. Cook 2 min., stirring frequently. Cover.
- Cook 14 min. or until potatoes are heated through and evenly browned, stirring occasionally. Stir in ketchup and pepper.
- Use back of spoon to make 6 small wells in potato mixture. Slip 1 cracked egg into each well; cook, covered, 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness. Top each egg with 2% Milk Singles; remove from heat. Let stand, covered, 1 min. or until Singles are melted.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
CREAMY SKILLET HASH BROWNS CASSEROLE
Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.)
Provided by strawberrybird
Categories Breakfast
Time 40m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with cold water. Place on stove over medium-high heat. When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes. Carefully drain water and cool potatoes. You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method).
- Shred potatoes, set aside.
- Heat large skillet over medium heat. Add chopped bacon. Cook for 2-3 minutes. Add onions. Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes.
- Add butter or margarine to skillet and let melt.
- Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes. Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes.
- Flip potatoes over. This does not need to be down perfectly. Cook another 4-5 minutes until potatoes are browned on both sides.
- Add sour cream, cheese, and pepper. Stir until mixed. Flatten potatoes with spatula and cook a few minutes, until browned. Flip. Cook another few minutes. Serve warm.
- Add additional cheese if desired.
Nutrition Facts : Calories 208.1, Fat 12.6, SaturatedFat 6.4, Cholesterol 27, Sodium 159.9, Carbohydrate 19.7, Fiber 1.8, Sugar 1.2, Protein 4.6
CHEESY HAM BREAKFAST SKILLET HASH
Easy peasy, ham and cheesy-what's not to love about this yummy hash brown skillet? Like any great brunch dish, it's hearty and filling, bursting with flavor and oh-so-simple to make. Consider this Cheesy Ham Breakfast Skillet Hash comfort food at its finest!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring frequently, until softened.
- Add water, oil, potatoes and seasoning (from kit) to vegetables in skillet; stir well. Heat to boiling, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
- Increase heat to medium-high. Stir diced ham into potato mixture; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through.
- Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
- Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with chives.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 1120 mg, Sugar 7 g, TransFat 0 g
CHEESY BEEF HASH
Skillet supper ready in 30 minutes! Try a beef main course in a new way -- a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
- Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.
Nutrition Facts : Calories 700, Carbohydrate 56 g, Cholesterol 145 mg, Fat 2, Fiber 6 g, Protein 41 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 8 g, TransFat 1 1/2 g
CHEESY HASHBROWN SKILLET #SP5
Official Contest Entry: Simply Potatoes 5Fix. You can add anything on top if it, like bell peppers, mushrooms, sauteed onions or bacon, just depending on how creative you want to get. Also Pepper Jack cheese works well with the cheese sauce.
Provided by Arianne S.
Categories Potato
Time 51m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet bring the ground beef browned on both sides, drain.
- Add Simply Potatoes Shredded Hash Brown to the pan with the hamburger meat. Mix completely and flatten into the pan.
- Cook on Medium to high heat for about 20 minutes or until brown. Once they're brown, flip them. Cutting the hash browns into sections makes it easier to flip.
- Meanwhile in a sauce pan (I usually make a butter roux first, but have been successful without it) bring the heavy whipping cream to a low rumble/ low boil.
- Reduce heat to medium - high and then add in the cheddar cheese a handful at a time, melting each handful before adding the next handful until the cheese sauce has reached its desired cheesiness.
- Once your hash browns are done to your liking pour the cheese sauce right on top of your hash brown skillet and serve.
Nutrition Facts : Calories 722.5, Fat 64.1, SaturatedFat 36.1, Cholesterol 243.9, Sodium 371.9, Carbohydrate 3, Sugar 0.3, Protein 33.5
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