Super Fruity Sangria Food

FRUITY SANGRIA

Steps:

• In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

SUPER FRUITY SANGRIA RECIPE

Steps:

• Wash and prepare the fruit as noted.
• Place in a 2-quart glass pitcher and add the brandy. Make sure to cover the fruit with brandy by pushing the fruit down in the pitcher.
• Soak fruit in the refrigerator for two hours or overnight.
• When you're ready to serve, add wine, and fill the pitcher the rest of the way with orange mango fruit juice or orange-pineapple juice.
• Served in chilled glasses with ice.

FRUITY WHITE SANGRIA

Steps:

• Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.

WHITE WINE SANGRIA WITH SUMMER FRUITS

Steps:

• Gather the ingredients.
• Pour wine into a serving pitcher and squeeze juice from lemon, orange, and lime wedges into wine.
• Add citrus fruit wedges (leaving out seeds, if possible) to serving pitcher.
• Add peach wedges, sliced strawberries, lemonade or limeade, sugar, brandy, and pineapple with juice, if using. Chill overnight to marry flavors.
• Add ginger ale and ice just before serving.

FRESH FRUIT SANGRIA

Steps:

• In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
• To serve, pour into glasses with a little of the fruit, and top off with soda.

SANGRIA ON THE LIGHT SIDE

Steps:

• In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.

STONE-FRUIT SANGRIA

Steps:

• For fruit Purée:
• Peel stone fruit. Halve, pit, and coarsely chop.
• Place chopped fruit in a mini-processor or blender; add lemon juice. Purée until smooth. Transfer to a large pitcher or jar.
• For sangria:
• Add rosé and elderflower liqueur to fruit purée in pitcher; scrape in seeds from vanilla bean; add bean. Halve and pit all stone fruit. Cut fruit, except cherries, into 1/2" wedges. Add all fruit to pitcher. Chill for at least 1 hour and up to 2 days.
• Fill glasses with ice; pour in sangria and fruit to fill glasses 2/3 full. Top with sparkling water. Stir and serve.

ROSE AND SUMMER FRUIT SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
• Serve in glasses filled with ice.

SUPER FRUITY SANGRIA

Steps:

• Pour wine in the pitcher.
• Squeeze lemon, orange, and lime in the pitcher.
• Dump in the lemon, orange, and lime wedges, to the wine.
• Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
• Chill overnight.
• Add ginger ale and ice just before serving.

SANGRIA

Steps:

• Cut the orange into thin slices, and then cut the slices into wedges, and place in a large pitcher.
• Cut one long slice of rind from the lemon and add to the oranges.
• Slice completely around the peaches, cutting down to the pit, and twist the halves in opposite directions until the 2 halves come apart.
• Remove and discard the pits, slice the peaches and add to the oranges.
• Add the sugar to the fruit and stir.
• Pour in the wine and stir until the sugar dissolves.
• Taste and add more sugar or a squeeze or 2 of lemon juice to taste.
• Chill for at least an hour.
• When ready to serve, use a long handled spoon to stir and press the fruit against the side of the pitcher to extract some of the juice.
• Put the ice into glasses and pour the chilled Sangria over and add some fruit from the pitcher to each glass.

FRUITY SANGRIA WITH A KICK

Steps:

• Stir all liquid together in punch bowl.
• Add fruit.
• Add ice to chill.
• Serve!

FRUITY SANGRIA

Steps:

• Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.

FRUITY SANGRIA

Steps:

• Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
• The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
• Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.