PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED STRIP STEAKS WITH BALSAMIC ONIONS
Fancy entrée for four in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat closed medium-size contact grill for 5 minutes. In medium bowl, toss onion with dressing. Remove onion from dressing with tongs; place on grill. Reserve dressing in bowl. Close grill. Grill 4 minutes.
- Meanwhile, toss mushrooms with dressing in bowl. Add mushrooms to grill with onions. Close grill. Grill 2 to 4 minutes or until vegetables are tender. Remove vegetables from grill; cover to keep warm.
- Brush beef steaks with remaining dressing in bowl. Sprinkle both sides of steaks with salt, chili powder, garlic pepper and cumin. Place on grill. Close grill. Grill 3 to 5 minutes or until desired doneness. Serve onions and mushrooms with steaks.
Nutrition Facts : Calories 330, Carbohydrate 4 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 2 g, TransFat 1/2 g
GRILLED GRASS-FED RIB-EYE STEAKS WITH BALSAMIC-CAPER VINAIGRETTE
Provided by Jeanne Thiel Kelley
Categories Father's Day Backyard BBQ Dinner Vinegar Steak Spring Summer Grill Grill/Barbecue Capers Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Simmer vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes. Add shallots, 1/4 cup oil, and crushed red pepper; return to simmer. Remove from heat; whisk in parsley, capers, and thyme. Season vinaigrette with salt and pepper.
- Rub both sides of steaks with oil and garlic. Mix paprika, 2 teaspoons coarse salt, and 1 1/2 teaspoons black pepper in small bowl. Sprinkle on both sides of steaks. Let stand at least 15 minutes and up to 1 hour.
- Prepare barbecue (medium-high heat). Brush grill rack with oil to coat. Grill steaks until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Spoon vinaigrette over.
GRILLED STEAK WITH BALSAMIC TERIYAKI
From The Steamy Kitchen Cookbook by Jaden Hair. She suggests using skirt steak, but you can also use this as a marinade for flank steak and london broil.
Provided by Brookelynne26
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the Balsamic Teriyaki Sauce, add the butter to a saucepot and set over medium-low heat. When the butter just starts to bubble, add the shallots and the garlic and cook for 3 minutes or until aromatics are soft. Watch to make sure you don't burn the shallots or garlic.
- Pour the balsamic vinegar in and bring to a boil. When boiling, immediately turn the heat to medium-low and simmer, uncovered, for 15 minutes or until reduced by half. The balsamic should be think, glossy and coat the back of a spoon. Add the sugar, stock, soy sauce and mirin. Stir well and bring to a boil. When it reaches a boil, immediately turn the heat to low and let simmer for 5 minutes. Let cool and reserve 1/2 cup of the sauce for marinating and the remaining 1/4 cup for serving.
- Place the steak and just 1/2 cup of sauce in a large sealable plastic bag. Marinate 2 hours or overnight in the refrigerator. Thirty minutes prior to grilling, remove steak from refrigerator and let it sit at room temperature. Discard the marinade and pat the steak very dry.
- Grilling outdoors. If you're grilling outdoors, preheat the grill for direct grilling over high heat. Grilling in pan or stovetop: If you're cooking the steak on the stovetop, set a large frying pan or griddle over high heat. When a bead of water sizzles and evaporates upon contact, add the oil and swirl to coat.
- Add the steak to the hot grill or pan in one layer. The pieces should not be touching. Cook for 3 to 5 minutes on each side for medium-rare. Skirt steak varies in thickness, so you might want to add the thicker pieces to the grill or pan first and give them an extra minute head start.
- Let the grilled skirt steak rest for 5 minutes, then cut across the grain for ultimate tenderness. Pour the remaining 1/4 cup of the Balsamic Teriyaki Sauce over the meat.
Nutrition Facts : Calories 362.6, Fat 20.5, SaturatedFat 7.2, Cholesterol 85.2, Sodium 673.6, Carbohydrate 15, Fiber 0.1, Sugar 11.8, Protein 25.6
PAN-GRILLED STEAK WITH BALSAMIC PEPPERS
This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.
Provided by Mirj2338
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large, heavy-bottomed pan on medium-high heat until hot.
- Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
- Remove steaks from the pan and set aside to keep warm.
- Add the olive oil to the pan until hot, about 1 minute.
- Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
- Add the garlic, vinegar and the remaining salt and pepper.
- Cook, stirring often, until all the liquid evaporates, about 2 minutes.
- Serve the peppers over the steaks.
GRILLED BALSAMIC AND SOY MARINATED FLANK STEAK
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week.
Provided by DENMOZZ
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper together in a mixing bowl.
- Put the flank steak in a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes, up to 2 days.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove the flank steak from the marinade and shake to remove excess liquid. Reserve marinade.
- Cook steak until firm, hot in the center, and just turning from pink to grey, 6 to 8 minutes per side, brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 8 g, Cholesterol 37.9 mg, Fat 20.5 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 4.7 g, Sodium 1622.2 mg, Sugar 3.7 g
GRILLED STEAK AND ONIONS WITH ROSEMARY-BALSAMIC BUTTER SAUCE
Categories Beef Garlic Herb Onion Backyard BBQ Dinner Rosemary Steak Fall Summer Grill/Barbecue Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt 6 tablespoons butter in heavy small saucepan over medium heat. Add minced shallot and cook until translucent, about 2 minutes. Add vinegar and rosemary and simmer until syrupy and reduced to 1/2 cup, about 6 minutes. Remove from heat (balsamic sauce will separate as it stands).
- Prepare barbecue (medium-high heat). Peel sweet onions, then cut into 1/2-inch-thick rounds. Skewer horizontally with toothpicks to keep intact. Peel shallots; cut in half lengthwise. Trim root ends and tops of leeks. Cut in half lengthwise; rinse to remove any dirt. Trim root ends of green onions. Place sweet onions, shallots, leeks, and green onions on rimmed baking sheet and drizzle with oil; toss. Sprinkle with salt and pepper.
- Sprinkle steaks with salt and pepper. Grill sweet onions, shallots, leeks, and green onions until tender, turning often, about 5 minutes for green onions and 10 minutes for sweet onions, shallots, and leeks. Move onions to cooler part of grill to keep warm. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Transfer steaks and onions to platter; cover.
- Remove rosemary sprigs from balsamic sauce; add orange juice and bring to simmer. Remove saucepan from heat; add remaining 2 tablespoons chilled butter and whisk until melted and sauce is smooth. Season sauce to taste with salt and pepper. Drizzle some of sauce over steaks and onions. Serve, passing remaining sauce separately.
More about "grilled steaks balsamico food"
GRILLED STEAKS BALSAMICO RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 2 hrs 33 minsServings 4
- Process vinaigrette and preserves in a blender until smooth. Place steaks and vinaigrette mixture in a shallow dish or a large zip-top plastic freezer bag. Cover or seal, and chill at least 2 hours. Remove steaks from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until desired degree of doneness. Remove to a serving platter, and sprinkle evenly with salt and pepper; keep warm.
- Heat cheese in a small saucepan over low heat, stirring often, 2 to 4 minutes or until melted. Serve cheese sauce with steaks.
GRILLED STEAKS BALSAMICO - OMAHASTEAKS.COM
From omahasteaks.com
Calories 820Saturated Fat 19gCholesterol 205mgTotal Fat 55g
GRILLED STEAKS BALSAMICO RECIPE - WEBMD
From webmd.com
Cuisine Italian, MediterraneanTotal Time 6 hrs 20 minsCategory LunchCalories 223 per serving
- Place vinaigrette and figs in a blender or food processor; process until blended. Place in a large sealable plastic bag with steak and turn to coat. Marinate in the refrigerator for at least 6 hours or up to 24 hours.
- Remove the steak from the marinade; discard marinade. Oil the grill rack (see Tip). Grill the steak for 4 to 6 minutes per side for medium-rare depending on thickness. Transfer to a clean cutting board. Season with salt and pepper, tent with foil and let rest for 5 minutes.
- Meanwhile, warm cheese in a small saucepan over medium-low heat, stirring often, until melted. Carve the steak into thin slices. Serve each portion with a dollop of the cheese sauce.
GRILLED STEAKS BALSAMICO RECIPE | EATINGWELL
From eatingwell.com
Category Healthy New York Strip Steak RecipesCalories 223 per servingTotal Time 5 hrs 50 mins
- Place vinaigrette and figs in a blender or food processor; process until blended. Place in a large sealable plastic bag with steak and turn to coat. Marinate in the refrigerator for at least 6 hours or up to 24 hours.
- Remove the steak from the marinade; discard marinade. Oil the grill rack (see Tip). Grill the steak for 4 to 6 minutes per side for medium-rare depending on thickness. Transfer to a clean cutting board. Season with salt and pepper, tent with foil and let rest for 5 minutes.
- Meanwhile, warm cheese in a small saucepan over medium-low heat, stirring often, until melted. Carve the steak into thin slices. Serve each portion with a dollop of the cheese sauce.
GRILLED FLANK STEAK WITH BALSAMIC MARINADE - SLENDER KITCHEN
From slenderkitchen.com
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN DELICIOUS
From damndelicious.net
GRILLED STEAKS BALSAMICO | TENDERLOIN STEAK, FOOD, RECIPES
From pinterest.ca
GRILLED BALSAMIC STEAK AND TOMATOES - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
GRILLED BALSAMIC STEAK SALAD - DISHES WITH DAD
From disheswithdad.com
BEST 12 STEAK AND CHEESE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
GRILLED BALSAMIC-AND-GARLIC FLANK STEAK - FOOD & WINE
From foodandwine.com
SEARED STEAKS IN BALSAMIC JUS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GRILLED BALSAMIC-GARLIC STEAK - MOMMY'S HOME COOKING
From mommyshomecooking.com
GRILLED STEAKS BALSAMICO - PLAIN.RECIPES
From plain.recipes
BALSAMIC GRILLED STEAKS - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED RIBEYE WITH BALSAMIC VINEGAR (ITALIAN STEAK RECIPE) - SAVEUR
From saveur.com
BALSAMIC GRILLED FLANK STEAK - LILLIE EATS AND TELLS
From lillieeatsandtells.com
STEAKS GRILLED, GRILLED, STEAK, BEEF, BALSAMIC, ROSEMARY, STONE
From dreamstime.com
STEAK IN WARRENTON - YELP
From yelp.com
GRILLED STEAKS BALSAMICO - WELLNESS
From wellness.com
GRILLED STEAKS BALSAMICO – THE REALLY STUFFED OLIVE CO.
From thereallystuffedoliveco.com.au
GRILLED STEAKS BALSAMICO - GLUTEN FREE RECIPES
From fooddiez.com
STEAKS BALSAMICO WITH PUREED FIGS & BALSAMIC VINAIGRETTE RECIPE ...
From naturalhealthmag.com.au
BEST FOOD RECIPES: GRILLED STEAKS BALSAMICO
From onlinefoodrecipies.blogspot.com
GRILLED STEAKS BALSAMICO – RECIPES NETWORK
From recipenet.org
GRILLED STEAK SALAD WITH BALSAMIC SAUCE - KISS MY SMOKE
From kissmysmoke.com
BEEF STRIP STEAKS WITH BALSAMIC GRILLED VEGETABLES - BLUE RHINO
From bluerhino.com
GRILLED STEAK WITH BALSAMIC - CHATELAINE
From chatelaine.com
GRILLED STEAKS BALSAMICO RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
NEW YORK STRIP STEAK WITH BALSAMIC REDUCTION | BEST GRILLED STEAK
From joyfulhealthyeats.com
GRILLED SKIRT STEAL | IT IS A KEEPER
From itisakeeper.com
BALSAMIC STEAK MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED BALSAMIC SKIRT STEAK RECIPE | MYRECIPES
From myrecipes.com
GRILLED BALSAMIC STEAK WITH TOMATOES AND ARUGULA - SKINNYTASTE
From skinnytaste.com
GRILLED STEAKS WITH BALSAMIC WORCESTERSHIRE MARINADE - ROTI N RICE
From rotinrice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love