Korbys Sunday Chili Food

SUNDAY CHILI

Steps:

• Brown ground beef in a large skillet over medium heat. Add in garlic and onion when meat is no longer red; drain.
• Stir crushed, Mexican and diced tomatoes in slow cooker. Add beef mixture and beef broth.
• Add all seasonings & bouillon cube, cover and cook on low for 5 hours or more, or 4 hours on high.
• If chili is too thin, add tomato paste as needed.
• Serve with all the trimmings - shredded cheddar, Monterey jack cheese, low fat sour cream, minced onions and garlic bread.

SUNDAY CHILI

Steps:

• Brown meat.
• Add green chilies and chili seasoning. Saute celery, green pepper and onions until soft.
• Dump everything into the crockpot.
• Cook on high at least two hours.
• Cool before serving.

BILL & DORDY'S SUNDAY CHILI

Steps:

• Begin browning the beef in a large pot, breaking it up with a wooden spoon.
• Peel the onions, cutting off the stem and root ends. The next step is essential to get the crescent slices of onion. Cut in half from stem to root end then pare off 1/4" crescents of onion letting it fall into the browning beef.
• Cook on Medium high until the onions are clear and the beef is cooked. Stirring frequently.
• Add the rest of the ingredients in this order: Garlic, tomato sauce, tomatoes (pour in the juice then take the tomatoes out of the can one at a time and squeeze them in your hand to break them up into chunks, chili powder, cumin. Stir to combine.
• When the mixture begins to come to a boil reduce the heat and simmer for at least an hour. If you simmer for more than 2 hours add another teaspoon of chili powder and cumin.
• Serve with thin pasta in a bowl or serve over lettuce in a bowl with saltines.
• Enjoy.

KORBY'S SUNDAY CHILI

Steps:

• Brown the beef Deglaze the pan with the beer Add the Paprika, Chili and Cumin and stir until all of the liquid is absorbed. Add the remaining ingredients and cook covered stirring occasionally until you are ready to serve.