THYME SAVORS
Provided by Food Network Kitchen
Time 35m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with paper liners; set aside. Melt the butter in a large skillet over medium-high heat. Add the leeks and celery and cook, stirring, until wilted, about 5 minutes. Add the parsley, thyme, walnuts and raisins; season with salt and pepper. Cook, stirring, until the vegetables are tender, about 5 more minutes; set aside to cool.
- Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Whisk in the milk, sour cream and egg until combined. Stir in all but 1/2 cup of the cooled vegetable mixture. Divide the batter among the prepared muffin cups, filling each almost to the top. Sprinkle the reserved vegetable mixture on top. Bake until the muffins bounce back when pressed, about 15 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely.
THYME AND GRUYERE SAVORY COOKIES
Provided by Valerie Bertinelli
Time 50m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment paper.
- For the egg wash, add the egg and 1 tablespoon water to a small bowl and whisk to combine. Set aside.
- Add the cheese, flour, thyme, pepper and salt to a food processor fitted with the blade attachment. Pulse until the cheese is broken up and incorporated with the flour. Add the butter and pulse until the butter is smaller than a pea, about 10 to 15 pulses. Stream in the water, a tablespoon at a time, while pulsing. After two tablespoons, remove the lid and check your dough, it should look like wet sand and hold together when you press it together in your hand. If it doesn't hold together, place the lid back on and pulse in another tablespoon or two of water.
- Once the dough is the right consistency, turn it out onto a lightly floured work surface and knead it a few times, just until it comes together. Lightly flour a rolling pin and roll dough out until 1/4-inch-thick. Using a 2 1/2-inch round cutter, cut out cookies and place them 1-inch apart on the prepared baking sheet. Gather the dough scraps and lightly knead together. Continue the process of rolling out the dough and cutting cookies until all of the dough is used. Brush the cookies with the egg wash.
- Bake until the cookies are lightly golden and puffed, 12 to 14 minutes. Remove from the oven and cool for at least 10 minutes before serving.
SAVORY THYME COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 20m
Yield about 1 quart
Number Of Ingredients 10
Steps:
- Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
- With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
- Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.
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30 BEST THYME RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 27, 2022Category Recipe Roundup
- Blackened Chicken. Get ready to sink your teeth into this succulent chicken. Bursting with bold, juicy flavors, it’s covered in herbs and spices that bring a little zing with every bite.
- Creamy Lemon Chicken with Thyme. Bring some warmth to your table with this creamy lemon chicken with thyme. The zingy blend of citrus and herbs is simply to die for, and it cuts through the richness of the cream so well.
- Baked Rice with Lemon and Thyme. This baked lemon and thyme rice is the perfect companion to any main dish. Between the lemony goodness, earthy thyme, sweet butter, and healthy grains, it’s got an incredibly fragrant aroma.
- Perfect Thyme Skillet Potatoes. Looking for an easy, no-fuss side dish? I’ve got you covered! These potatoes are a terrific addition to any seasonal meal.
- Roasted Carrots with Thyme. There’s nothing quite like the taste of roasted carrots with herby undertones. And this recipe shows how you can get them on your table in a flash!
- Zucchini with Thyme. Looking for a fresh side for your next cookout? Try this sliced-up zucchini seasoned with thyme. The herb brings out a new dimension in the zucchini that’s sure to surprise.
- Baked Apples and Pears with Thyme and Maple. Indulge in this cozy and homey fall treat packed with warmth and sweetness. Baked apples and pears are just what you need on a crisp, cold evening.
- Instant Pot Orange Glazed Pork Loin. There is a lot to love about this orange glazed pork loin. It’s sophisticated with unique flavors, making it an excellent holiday meal or special occasion dish.
- Cinnamon Thyme Tea. Prepare to be transported to flavor paradise as you sip this magical tea. From the hint of cinnamon spice to the savory herbal notes of thyme, this drink is comforting, but it’s also packed with health benefits.
- Creamy Garlic Chicken with Thyme. If you’re looking for a satisfying and scrumptious meal that’s quick yet full of flavor, search no further. This creamy garlic chicken is everything you want in comfort food.
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