CROCK POT PORK CHOPS
The BEST Crock Pot Pork Chops. Fork tender, slathered in BBQ sauce, and so easy to make! Foolproof recipe that works with bone-in or boneless pork chops.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 3h
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Sprinkle on both sides of the pork chops.
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce. Add the pork chops, overlapping somewhat as needed. Spoon the remaining sauce over and in between the chops so that each has a nice amount of sauce on top. Cover and cook on LOW (this recipe does not work well on high) for 1 1/2 to 2 1/2 hours for boneless chops. (If using bone-in chops, your time could be up to 5 or 6 hours on LOW.) Pork chops can dry out easily, so be sure to check them early, especially if it is your first time making pork chops in the slow cooker. Remove the pork to a plate and cover with foil to keep warm while you thicken the sauce.
- To thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 45 minutes to 1 hour depending upon your slow cooker.
- To thicken the sauce more quickly: Transfer the sauce to a medium saucepan. Whisk in the slurry, and then cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner. Do not do this unless you are POSITIVE your insert is stovetop safe or it may crack).
- Serve the chops hot, topped with the thickened sauce and a sprinkle of green onion.
Nutrition Facts : ServingSize 1 of 4, using my homemade BBQ sauce recipe, Calories 576 kcal, Carbohydrate 53 g, Protein 53 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 152 mg, Fiber 5 g, Sugar 39 g, UnsaturatedFat 10 g
SLOW COOKER BBQ PORK CHOPS
This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop.
Provided by Kathryn
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h2m
Yield 6
Number Of Ingredients 2
Steps:
- Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts : Calories 544 calories, Carbohydrate 30.4 g, Cholesterol 105.6 mg, Fat 35.6 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1019.2 mg, Sugar 21.9 g
SLOW COOKER PORK CHOPS
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Provided by Food Network
Time 8h5m
Number Of Ingredients 5
Steps:
- Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.
ZESTY SLOW COOKER/CROCK POT PORK CHOP BARBECUE
This can also be made using chicken pieces or breasts, top the sauce over potatoes, the sauce is delicious! use you favorite BBQ sauce for this, I like KC Masterpiece. For extra flavor and less cooking time you can brown the pork chops or chicken before placing in the slow cooker. Cooking time is only estimated depending on the thickness of the pork chops. Reduce the recipe by half for 4-6 pork chops, this is *very* good! ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
- Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
- Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).
Nutrition Facts : Calories 629, Fat 26.6, SaturatedFat 7.3, Cholesterol 137.3, Sodium 1269.6, Carbohydrate 53.5, Fiber 0.8, Sugar 41.5, Protein 41.6
CROCK POT BBQ PORK CHOPS
This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's very simple, very few ingredients and we thought it was very tender and tasty. I hope you enjoy!
Provided by Lezahjc
Categories Pork
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
- Run each chop under some warm water.
- Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
- Return the crock to the pot, put on lid.
- After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
- We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
- It would probably work well with rice too if you want.
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