Homemade Canned Salmon Food

CLASSIC SALMON PATTIES

Steps:

• Drain salmon and remove bones and skin.
• Flake salmon with fork.
• Mix eggs and milk, and then add salmon.
• Add salt, pepper and cracker crumbs.
• Form into large patties.
• Melt olive oil or butter in skillet over medium heat.
• Brown patties on first side.
• Flip, and brown on the second side.
• Serve on a bun or eat with a fork (with ketchup).

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

CANNED SALMON

Steps:

• stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp.
• white vinegar on top.
• rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar.
• place lid and tighten ring.
• put in pressure canner and add three quarts water.
• seal canner and boil til steam comes out poppycock.
• turn down poppycock and watch the pressure gauge til 10 lbs.
• time 90 minutes.
• this is for pints adjust salt and vinegar accordingly to jar size.
• you use this recipe for salmon bone in.