Homemade Canned Salmon Food

CANNED SALMON

Steps:

• stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp.
• white vinegar on top.
• rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important step for sealing jar.
• place lid and tighten ring.
• put in pressure canner and add three quarts water.
• seal canner and boil til steam comes out poppycock.
• turn down poppycock and watch the pressure gauge til 10 lbs.
• time 90 minutes.
• this is for pints adjust salt and vinegar accordingly to jar size.
• you use this recipe for salmon bone in.

SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)

Steps:

• Drain the salmon and discard the skin and bone.
• Combine all ingredients except the oil in a bowl.
• Form into patties.
• Fry in the oil for 5-10 minutes on each side.

CANNED SALMON

Steps:

• Pack chunks of salmon into quart jars.
• To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.
• The vinegar will soften any bones missed.
• Add 1 Tbsp olive oil to keep the meat moist.
• Add 1 Tbsp catsup for color.
• Seal the jars.
• Leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes.
• Drain the oil off when ready to use.

CANNED SALMON SALAD SANDWICHES

Steps:

• In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
• Add the salmon and celery; mix well.
• Place a lettuce leaf and about 1/2 cup salmon salad on each bun.