Make and share this Doña Carmen's Garlic Rice recipe from Food.com.
Author: Redsie
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented...
Author: Kumquat the Cats fr
Make and share this Orange Cilantro Rice recipe from Food.com.
Author: dicentra
This is a mouthwatering recipe for Arabian roast lamb and spiced rice, and it is truly fit for a King and Queen! Roast leg or shoulder of lamb which is...
Author: BecR2400
Delicious beef sausages cooked in a tomato sauce. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. This recipe has five separate parts....
Author: Da Huz
Discounting kitchen staples that you should already have on hand (rice, onion, ground ginger, sugar, soy sauce, garlic, salt, pepper, oil, red pepper flakes),...
Author: DrGaellon
Make and share this Tomato Artichoke Rice Salad recipe from Food.com.
Author: la petite chef
This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking-- too much Old Bay can be salty--...
Author: the80srule
This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner....
Author: EagleRocker
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given...
Author: Jubes
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
A nice combination and nice-for-a-change side dish. It is very easy! I tried it for the first time with Lazaro, a friend who is into vegetarian dieting....
Author: Manami
Riz aux Djon-Djons by Mirta Yurnet-Thomas from a "Taste of Haiti" & caribseek.com. This way I could give your correct cooking times and accurate amounts....
Author: Manami
I got this recipe from my friend Val who has a turkish husband. he claims this dish is eaten often in the royal palace
Author: GingerlyJ
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish....
Author: Barb G.
This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Author: dicentra
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews....
Author: AbsurdBookNerd
Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries...
Author: IndoAmerican
For a while my dd was helping out by deciding what's for dinner on thursday night. She found this recipe on Rachael Ray's website. It's become a weeky...
Author: windsurfer
This salad is a meal by itself..I had something similar at a restuarant, went home and came up with this.Wonderful mixture of sweet and sour,crisp and...
Author: Potluck
Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.
Author: noell.alley
This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe...
Author: lynnski LA
I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.
Author: VickyJ
Make and share this Low Country Red Rice recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Rice Stuffing With Chorizo and Chilis recipe from Food.com.
Author: pines506
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed...
Author: diner524
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Author: Lavender Lynn
Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico.
Author: Chuckster
From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet...
Author: the80srule
Make and share this Mango Infused Jasmine Rice recipe from Food.com.
Author: Kay D.
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt...
Author: NELady
Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.
Author: KateL
this is a variation of my grandmother's mexican rice. Just as a side note, after you remove the rice from the heat, keep it covered for the whole 15 minutes....
Author: jrvaldez85
Make and share this Ortega's Mexican Rice recipe from Food.com.
Author: Millereg
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side...
Author: Shuzbud
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking,...
Author: Chocolatl
Make and share this Curried Rice Salad recipe from Food.com.
Author: Borealis Beegirl
Make and share this Good Rice (Arroz Bueno) recipe from Food.com.
Author: PalatablePastime
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer...
Author: Dan-Amer 1
I really love rice. There are numerous ways to prepare rice and I tend to vary and change all the time. This dish is very easy to prepare, kids just love...
Author: Smadars Sane Way Cc
My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.
Author: Christine75