Rice Cooker Coconut Rice Food

SLOW-COOKER COCONUT BROWN RICE PUDDING

Steps:

• Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low for 5 to 6 hours.
• Uncover, stir well and let stand 15 minutes. Transfer to a large bowl and stir in the butter. Continue to cool, stirring, until warm. Stir in the lime zest. Serve warm or chill until cold. Top as desired.

COCONUT RICE

Steps:

• In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
• Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

COCONUT RICE

Steps:

• Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.

20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rice cooker dish in 30 minutes or less!

EASY COCONUT MILK RICE

Steps:

• Shake up the can of coconut milk before opening. Combine coconut milk, water, rice, and salt in the bowl of your rice cooker.
• Set the rice cooker to the quick cook setting and start the cycle. If your rice cooker does not have this setting, just use the shortest setting available.

OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)

Steps:

• Put all ingredients into the rice cooker and stir well.
• Close the lid to the rice cooker.
• Cook 30 minutes and serve.

SLOW COOKER COCONUT RED BEANS AND RICE

Steps:

• Use a 4 quart slow cooker.
• Sort beans and soak overnight in water to cover.
• In the morning drain the water and dump the beans in a large pot of fresh water.
• Boil rapidly on the stovetop for at least 10 minutes before draining and putting in the crockpot.
• Per Stephanie O'Dea Red beans MUST be boiled on the stovebefored being added to the slow cooker to kill a possible toxin that occurs naturally.
• Add onion, garlic and red pepper flakes.
• Pour in the entire can of coconut milk(the creamy stuff, too) and chicken broth.
• Stir in raw rice and kosher salt.
• Cover and cook on low for 8-10 hours or until beans are bite tender.
• Before eating, squeeze on a bit of lime juice.
• "These are some killer beans. I loved how everything cooked together in one pot and how coconuty the rice tasted. My grandma took home in a big Tupperware and reported back that they froze and reheated quite well(she nuked to reheat).".

COCONUT RICE (RICE COOKER)

Steps:

• Add all ingredients to your rice cooker and stir together.
• Cover and set to Cook function. Let the cooker complete the cook cycle, takes about 20-25 minutes depending on your cooker.
• When the cooker switches to Warm setting, leave it on Warm for 5 minutes, then unplug and leave cover on and let it for 15 minutes,
• When ready to serve, remove the lid, fluff with a rice paddle or wooden spoon, serve as a side dish, enjoy.

COCONUT RICE

Steps:

• To make the rice, which is best done in a rice cooker, put the rice in a fine-mesh sieve or colander and rinse under cold running water until the water runs clear. Transfer the rice to a rice cooker, add the coconut milk, water, sugar, and salt, and stir to combine. Cover the rice cooker and turn it on.
• As soon as the rice cooker turns itself off, uncover, pour the coconut cream evenly over the top of the rice (do not stir it in), and replace the lid. Keep the rice warm until serving.

EASY COCONUT RICE

Steps:

• Deliciously simple, this Easy Coconut Rice made with Jasmine rice, coconut milk, and green onion can be enjoyed as a side dish or as part of the main entree made simply in your rice cooker. Step 1
• Wash the rice to remove excess starch. Step 2
• Add all the ingredients (except for the garnishes) into your rice cooker and push start! It's really that easy. Every rice cooker is a bit different, so be sure to follow your machine's specific instructions. Step 3
• Serve and garnish.

RICE COOKER--COCONUT RICE

Steps:

• Add all these ingredients in your rice cooker.
• Stir well.
• Turn your cooker on.
• When the rice is done, you may have to fold the creamy mixture in the top into the rice very very gently so as not to mush the rice!
• Enjoy!

RICE COOKER COCONUT RICE

Steps:

• Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear.
• Place rice into the rice cooker along with coconut milk and salt. Fill the pot with water up to the 4 cup waterline.
• Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button.
• Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet.
• Serve coconut rice in a large bowl and top with the toasted coconut.