Consume Rice Food

RICE CONSOMME

Rice Consomme image

If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!

Provided by Little Figgy Food

Time 1h5m

Number Of Ingredients 6

Ingredients

1 cup Rice
10.5 oz can of Beef Consomme (clear beef broth)
Water
4 oz canned Mushrooms, sliced and drained (fresh is fine)
8 oz canned Water Chestnuts, sliced and drained
4 Tbls Butter

Steps:

Preheat oven to 350F.
In a 2 quart oven safe (preferably) glass dish, add in the Rice.
Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.

CONSOMME RICE

Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

1. Preheat oven to 350deg.
2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. Add rest of ingredients. Stir briefly.
4. Cover and cook for 1hr.
5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

CONSUME RICE

Consume Rice image

Make and share this Consume Rice recipe from Food.com.

Provided by Beth Gambrell

Categories Long Grain Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can beef consomme (add water to make 1 1/2 cups total liquid)
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 tablespoon margarine
3/4 cup rice, uncooked
salt

Steps:

Boil liquid, margarine, and peppers and onion.
Put rice and salt in baking
dish and pour liquid over.
Cover and bake at 350 for 35 minutes.

Nutrition Facts : Calories 180, Fat 3.1, SaturatedFat 0.6, Sodium 402.8, Carbohydrate 31.5, Fiber 0.8, Sugar 0.7, Protein 5.7

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