GRAMMY'S SPICE COOKIES
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, "send recipe for spice cookies a.s.a.p."
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
- Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
- Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
- To make the icing, beat remaining 4 tablespoons butter with the confectioners' sugar until smooth. (Go slowly so you don't create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 20 grams, TransFat 0 grams
WALNUT TASSIES
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Provided by Karyn
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 14.9 g, Cholesterol 36.8 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 65.7 mg, Sugar 9.1 g
GRANDMA'S PECAN TASSIES
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
Provided by Brandi Rose
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 9
Steps:
- Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
- Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
- Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
- Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.
Nutrition Facts : Calories 114 calories, Carbohydrate 9 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 51.5 mg, Sugar 4.6 g
GRAMMY'S SOUTHERN TOSSIE COOKIES
My Gramma Cassidy was a wonderful cook, and especially famous for her pies. These cookies are like mini pecan pies and soo yummy.
Provided by ctrmom
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Mix crust ingredients with a mixer until dough forms.
- Divide into 24 cups of a mini-muffin pan.
- Press dough onto sides and bottom of pan. (Pampered chef has a wooden "pusher" tool that does this for you automatically.).
- Mix egg, sugar, and vanilla in a small bowl or measuring cup.
- Place several broken pecans in bottom of each dough-lined cup.
- Spoon filling over pecans.
- Bake at 350 degrees for about 25 minutes.
Nutrition Facts : Calories 1334.5, Fat 73.8, SaturatedFat 40.2, Cholesterol 274.5, Sodium 532.1, Carbohydrate 158.3, Fiber 3, Sugar 107.1, Protein 14.5
INCREDIBLE GLUTEN FREE MINI PECAN PIES
The original recipe was posted in our local paper, and i adapted it to make it gluten free. These are so good , i had to make two batches because they were gobbled up so quickly, and no one realised that they were gluten free. i make my own gluten free flour which i will post seperately, but any good quality GF flour will do, just make sure it contains xanthan gum.
Provided by ChefDebs
Categories Dessert
Time 55m
Yield 9 mini pies, 9 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 325*.
- mix cream cheese and butter together, stir in flour, chill dough in fridge for 1 hour.
- Shape dough into balls and place in muffin tins, press dough up the sides and bottom of the muffin cups ( i usually wear a thin latex glove to stop my fingers sticking to the dough, and you have to work fairly quickly while the dough is chilled and still firm ) this amount usually makes 9 little pies.
- Sprinkle half the pecans into dough lined muffin cups.
- Beat together the egg, 1 tbsp melted butter, salt and vanilla until smooth.
- Spoon filling into cups and top with remaining pecans.
- Bake at 325* for 25 minutes.
- Cool completely before removing pies from muffin tins.
Nutrition Facts : Calories 268.9, Fat 21.1, SaturatedFat 9.8, Cholesterol 61.6, Sodium 273.9, Carbohydrate 19.6, Fiber 0.8, Sugar 18.5, Protein 2.1
GERMANTOWN COOKIES
Make and share this Germantown Cookies recipe from Food.com.
Provided by Linda Kadlec
Categories Dessert
Time 35m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to moderate speed (350 degrees).
- Cream sugar and butter or margarine.
- Add eggs, then vanilla.
- Sift dry ingredien ts (flour, soda, powder, salt and orange peel) together.
- Add to first mixture.
- Add oatmeal, coconut and nuts.
- Roll out to 2" thickness and cutout with a 2" biscuit cutter and place on cookie sheet or drop by Tablespoonfuls onto cookie sheets.
- Bake for 12 minutes.
- Let cool on pan for 2-3 minutes .
- Move to cooling surface (paper towels or cooling racks) and let completely cool.
- Make appoximately 40 cookies.
PECANETTES
These are a wonderful Christmas cookies. They are like bite-size pecan pies. They were gone in no time at my house during the holidays. Recipe can be doubled easily.
Provided by No Stress Chef
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend together first 3 ingredients into a pie-crust-like consistency. Don't overmix. Shape into 2 dozen 1" balls.
- Spray mini-muffin tins with cooking spray. Place 1 crust ball into each tin. Shape each into mini-crust with your thumb.
- Combine egg, brown sugar, vanilla, butter, salt and pecans. Fill each crust with filling.
- Bake for 25 minutes. Let cool in tins shortly and then remove and cool on wire racks.
- Dust with powdered sugar.
GRAMMY'S ANISE COOKIES
This is a very forgiving recipe and is perfect for the beginner cook or those who have little cooking assistants.
Provided by Nyteglori
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Dump ingredients into a large mixing bowl and mix until well blended.
- Form walnut sized ball of dough and place 3 inches apart on an ungreased cookie sheet.
- Use a small glass (or a child's palm) to flatten the cookie dough.
- Bake 12 to 15 minutes or until golden.
Nutrition Facts : Calories 138.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.8, Carbohydrate 16.3, Fiber 0.3, Sugar 8.3, Protein 1.2
BROWN SUGAR SQUARES
Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also.
Provided by Simple pleasures
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Beat crust ingredients together until crumbly (mixer works well).
- Press mixture into a 9x13 baking pan (glass works fine).
- Bake for 20 minutes at 350 degrees.
- In a separate bowl, combine eggs, brown sugar, vanilla and chopped nuts. Pour over baked crust base and bake another 20 minutes.
- Cut into squares when cool.
Nutrition Facts : Calories 153, Fat 7.2, SaturatedFat 1.1, Cholesterol 19.8, Sodium 62.6, Carbohydrate 21.3, Fiber 0.5, Sugar 16.3, Protein 1.6
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