Cyprus Grilled Minced Meat Rolls Sieftalies Food
ROMANIAN GRILLED MINCED MEAT ROLLS
Romanian Grilled Minced Meat Rolls (Mici or Mititei) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !
Provided by iona
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
- Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
- Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 0.9 g, Cholesterol 231.5 mg, Fat 123.9 g, Fiber 0.5 g, Protein 38.9 g, SaturatedFat 55.7 g, Sodium 262.3 mg
CYPRUS - GRILLED MINCED MEAT ROLLS - SIEFTALIES
These are soooo delicious...my all time favorites my mom made as I was growing up....unbelievable delicious, I can't get enough of them!!
Provided by GRECORICAN
Categories Lamb/Sheep
Time 1h30m
Yield 30 seftalia, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the net fat very well and then rinse with a mixture of vinegar and water. Mix well the minced meat, onion, parsley, garlic, salt and pepper kneed all this together until well combined. Cut the net fat into square pieces and put 1 tablespoon of the meat mixture on each piece. Close the two edges and roll, they will look like tiny cabbage rolls. Cook sieftalia over glowing coals on a bbq or under grill and turn to brown on both sides. This makes about 30 sieftalia.
- We typically serve this with pita bread, a nice salad and often tzatziki on the side also, or just plain balkan style yogurt.
- Note: Seftalia will be soft if the mince meat contains a bit of fat, preferably lam.
- They should fit nicely in the palm of your hand when you are rolling them up, they are small oval meatballs almost with a cover on them.
Nutrition Facts : Calories 679.6, Fat 53.2, SaturatedFat 19.7, Cholesterol 180.3, Sodium 727.7, Carbohydrate 4.7, Fiber 1, Sugar 1.8, Protein 43
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