CHEDDAR DOG TREATS
Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY DOG BISCUIT'S
I think these just might be my dogs favorite treats, But dogs like everything right?
Provided by Kateri Burnett @Kateri22
Categories Other Snacks
Number Of Ingredients 10
Steps:
- Preheat oven 325 degrees.Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiled water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 or 4 minutes. Roll or pat out dough to 1/2 inch thickness. Cut with bone shaped cookie cutter or anything you have. Place 1 inch apart on baking sheet. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool Completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small biscuits.
CHEESY DOG BISCUIT TREATS
Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.
Provided by BLUE ROSE
Categories Cheese
Time 45m
Yield 3-8 dozen
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Grease cookie sheets.
- In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
- On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8
EASY CHEESY DOG TREATS
I came up with the recipe after I decided to make treats for my family and friends' dogs for Christmas. I needed something soft because one of the old Chihuahuas teeth had started falling out and he couldn't chew the really crispy dog treats anymore. They do get a little crispy on the bottom but they're still slightly soft on the top. Store them in the refrigerator to keep them soft. I hope your dogs like them as much as ours did! (The recipe amounts have been adjusted for a double batch. Cut in half to make a single batch)
Provided by PSU Lioness
Categories < 30 Mins
Time 28m
Yield 84 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together cheese, whole wheat flour and garlic powder.
- Place beef bouillon cubes in a small bowl.
- Add 1 cup water.
- Microwave the bouillon mixture for 1 minute or until the water is very hot.
- Stir and mash bouillon cubes until you have a very concentrated beef broth.
- Add oil, broth and honey BBQ sauce to the flour/cheese mixture. You may have to use your hand for this but it doesn't stick very much.
- Place on counter (you don't need flour) and knead 10 to 15 times.
- Roll out to 1/4" thickness.
- Cut out shapes with a cookie cutter (I used a flower cutter that was about 2-1/2" across).
- Spray a cookie sheet; place the cut-outs on the sheet.
- Bake for 18 to 20 minutes (less time makes them softer).
- To keep them soft, store in the refrigerator.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 53.3, Carbohydrate 4.2, Fiber 0.6, Sugar 0.1, Protein 1.5
CHEESE DOG BONE TREATS
I made these one year for a fundraiser bake sale for the local animal shelter... I figured, it's a bake sale, why not animal treats? They're not hard to make, and your pooch will love them. NOTE: these are not intended as people food.
Provided by EdsGirlAngie
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine flour, cheese, garlic and vegetable oil until mixture is the consistencyof coarse meal.
- Slowly add water until mixture forms a ball (this may require a little more water).
- Divide dough into 12 equal pieces and roll out each piece 1/2 inch thick.
- Cut out bones with a cutter or by creating a template.
- Do not re-roll scraps.
- Bake on an ungreased cookie sheet for 10 to 15 minutes or until bottoms are lightly browned.
- Carefully transfer to a wire rack to completely cool.
- Refrigerate in an airtight container.
Nutrition Facts : Calories 204.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 12.4, Sodium 73.7, Carbohydrate 16.2, Fiber 0.6, Sugar 0.1, Protein 5.1
ACE'S FAVORITE CHEESY DOG BISCUITS
Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.
Provided by seahorse73
Categories High In...
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
- Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
- Yield: 24 biscuits.
Nutrition Facts : Calories 85, Fat 6, SaturatedFat 2, Cholesterol 6.5, Sodium 89.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.1, Protein 2.6
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