ALFREDO SAUCE
Provided by Ree Drummond : Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
BLACK PEPPERCORN ALFREDO SAUCE
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Provided by Ellen Bales
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
- 2. Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
- 3. Serve over the pasta of your choice.
FILLET WITH PEPPERCORN SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook.
- Meanwhile, make the sauce: Start by crushing the peppercorns with a rolling pin in a zip-top bag and set them aside.
- Next, heat a heavy ovenproof skillet over medium-high heat and melt the butter. Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns. Whisk it all together, allowing it to bubble for a few minutes to thicken. Spoon it over the grilled steaks.
BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
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AMAZON.COM : KNORR PROFESSIONAL ALFREDO SAUCE MIX MADE ...
Classic Alfredo sauce with superior quality that food service professionals can rely on ; Cracked black pepper and Parmesan add just the right flavor touch to this traditional favorite ; Gluten-free; no artificial colors, flavors, or preservatives ; Dry sauce mix requires no refrigeration and is easy to store ; Perfect for creatively driven chefs working in commercial kitchens, restaurants ...
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5/5 (2)Category Main CourseCuisine AmericanTotal Time 45 mins
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I wouldn't put pepper in Alfredo sauce. Why do recipes always call for "salt and pepper to taste". I whole lot of food that I cook is better sans pepper and should never include it. I always ignore that line. Salt is important, and I agree with the "to taste" part, since different people have vastly different thresholds for what they consider salty enough (based on the amount of salt regularly ...
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