Leftover Sloppy Joe Meat Food

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SLOPPY JOE AND MACARONI CASSEROLE



Sloppy Joe and Macaroni Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons dark brown sugar
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
One 15-ounce can tomato sauce
2 tablespoons EVOO
1 1/2 pounds ground beef (80-to-85-percent lean)
Kosher salt and freshly ground pepper
3 to 4 cloves garlic, finely chopped
1 red bell pepper, seeded and finely chopped
1 onion, finely chopped
1 cup beef broth
12 ounces elbow macaroni with ridges
2 cups shredded yellow Cheddar
1/2 cup chopped crisp deli-style dill pickles

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.
  • Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.
  • Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

WHAT CAN I DO TO GET RID OF MY SLOPPY JOE LEFTOVERS



What Can I Do to Get Rid of My Sloppy Joe Leftovers image

just something i came up with to use my sloppy joe leftovers I had about 1/2 lb or so already prepared sloppy joe meat or you can use left over taco meat

Provided by ssej1078_1251510

Categories     One Dish Meal

Time 25m

Yield 1 c, 4 serving(s)

Number Of Ingredients 7

1 lb chop meat
2 cups chicken broth
1 cup milk
1 cup shredded cheese
1 (8 ounce) can tomato soup
1.5 (12 ounce) cans water
2 cups uncooked pasta, shell shaped

Steps:

  • if the taco meat/sloppy joe is leftover just put in a skillet to heat. if its raw chop meat just brown in skillet over medium high heat, pour off fat.
  • stir in the broth and tomato soup, milk , cheddar cheese water and the uncooked pasta. reduce heat to medium and cook until the pasta is tender but still firm , about ten minutes stir often.
  • and then just eat.

Nutrition Facts : Calories 358.6, Fat 10.9, SaturatedFat 6.1, Cholesterol 26.6, Sodium 901.9, Carbohydrate 48, Fiber 2.2, Sugar 6.2, Protein 17

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOE PASTA SKILLET DINNER



Sloppy Joe Pasta Skillet Dinner image

I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 ounces pasta (uncooked)
1 1/2 cups water
1 cup sloppy joe meat
1 cup frozen corn, thawed
10 ounces diced tomatoes and green chilies (I used a regular Sized can of Ro-Tel)
1 1/2 cups shredded Mexican blend cheese (divided)

Steps:

  • In a 10 inch non-stick skillet over medium heat add water.
  • When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
  • Drain and return to skillet.
  • Add meat,rotel, corn and 1 cup of cheese.
  • Stirring until meat is heated through and cheese is melted.
  • Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9

SLOPPY JOE PASTA



Sloppy Joe Pasta image

Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. -Lynne Leih, Idyllwild, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 envelope sloppy joe mix
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 package (7 ounces) small shell pasta, cooked and drained
1 cup 4% cottage cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 904mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

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