SMOKED SALMON TERRINE
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Provided by Sarah Cook
Categories Main course
Time 50m
Yield Makes 1 terrine, cuts into about 8-10 slices
Number Of Ingredients 8
Steps:
- Grease a loaf tin, a 900g/2lb one is ideal but you can use one slightly smaller or bigger. Line with cling film, then cover just the base with one layer of smoked salmon slices, trimmed to fit neatly.
- Whizz the cream cheese, cream, lemon zest and juice together in a food processor to combine. Scrape out and stir in the dill and chives with some seasoning. Spread an 8th of the cream cheese mixture over as evenly as you can. Top with a layer of salmon slices. Repeat with the cream cheese and salmon - you should be able to do 7 layers of cream cheese (By starting with just an 8th of the mixture, it means as the tin widens you'll have enough to put a bit more as you go further up creating even layers.) Finish with a last layer of salmon (and treat yourself to a smoked salmon sarnie with any trimmings!) Cover with cling film, pressing down gently, then chill overnight.
- To serve, turn onto a platter and gently peel off the cling film. Scatter with a few dill fronds and serve with lemon wedges and toast.
Nutrition Facts : Calories 426 calories, Fat 39.5 grams fat, SaturatedFat 23.3 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 17.4 grams protein, Sodium 3.3 milligram of sodium
SMOKED SALMON & AVOCADO TERRINES
A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu
Provided by Sara Buenfeld
Time 20m
Number Of Ingredients 8
Steps:
- Lightly oil 8 small ramekins. Line with cling film, then the salmon (either 1 large or 2 smaller slices), allowing plenty of overhang.
- Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture. Can be made the night before, but if making on the day they should be chilled for at least 4 hrs.
- On the day, gently lift the terrines out of the ramekins using the cling film, then remove the film. Place the terrines on plates with some baby salad leaves tossed in a little vinaigrette. Drizzle the terrine and plate with sweet chilli sauce. Serve on their own or with toast.
Nutrition Facts : Calories 330 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Protein 18 grams protein, Sodium 3.67 milligram of sodium
SALMON TERRINE
Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.
Provided by kimnantes
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
- Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 1 g, Cholesterol 42.4 mg, Fat 17.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 6.1 g, Sodium 687.4 mg, Sugar 0.2 g
More about "salmon terrine recipe mary berry food"
SALMON AND ASPARAGUS TERRINE RECIPE - BBC FOOD
From bbc.co.uk
Category Starters & Nibbles
- Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to make a parcel. Cook in the oven for 12-15 minutes, or until the flesh has turned to an opaque pink.
- Remove the woody end from the asparagus and trim to exactly the length of the loaf tin. Bring a frying pan of water to the boil and cook the asparagus stems for 3-4 minutes, or until they feel just tender when pierced with a knife.
- Grease the loaf tin, then line with a double layer of cling film. Open the pack of smoked salmon and separate the slices. Trim one slice to fit the base of the tin, and then cut slices to fit all four sides, leaving a little to overhang.
- Place the remaining smoked salmon in a food processor with the cold cooked salmon, cream cheese, very soft butter, chives and lemon juice. Blend until smooth and season to taste.
SALMON AND ASPARAGUS TERRINE - MARY BERRY COOKS: …
From youtube.com
Author BBCViews 260K
SMOKED SALMON AND WATERCRESS PâTé RECIPE - BBC FOOD
From bbc.co.uk
Servings 8-10Category Starters & Nibbles
INDIVIDUAL SMOKED SALMON TERRINES FOR CHRISTMAS - DELICIOUS.
From deliciousmagazine.co.uk
MARY BERRY SMOKED SALMON TERRINE RECIPE - SHARE RECIPES
From share-recipes.net
MARY BERRY’S 3 FISH TERRINE - STAAL SMOKEHOUSE, ORDER ONLINE ...
From staalsmokehouse.co.uk
THE HAIRY BIKERS: SALMON TERRINE STEP BY STEP COOKING GUIDE!
From realitytitbit.com
MARY BERRY ROASTING TIN THAI SALMON RECIPE | BBC2 SIMPLE COMFORTS
From thehappyfoodie.co.uk
A VERY MARY CHRISTMAS: CHILLED SALMON TERRINE - MAIL …
From dailymail.co.uk
SALMON TERRINE - A SMOKED SALMON STARTER | GREEDY …
From greedygourmet.com
8 OF THE BEST MARY BERRY SALMON RECIPES | EN CROUTE, TRAYBAKE
From thehappyfoodie.co.uk
MARY BERRY SALMON TERRINE RECIPES
From tfrecipes.com
MARY BERRY'S SALMON EN CROûTE WITH RED PESTO RECIPE - BBC FOOD
From bbc.co.uk
PRAWN AND SALMON TERRINE WITH DILL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SALMON TERRINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON TERRINE RECIPE MARY BERRY WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
SMOKED SALMON AND BEETROOT TERRINE | FESTIVE RECIPES
From realfood.tesco.com
SALMON TERRINE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TERRINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARY BERRY COOKS, A DINNER PARTY, SALMON AND ASPARAGUS …
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love