Moms Preacher Cookies Aka No Bake Cookies Food

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MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES



Mom's Preacher Cookies / Aka No Bake Cookies image

No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.

Provided by JillQH

Categories     Drop Cookies

Time 25m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

1/2 cup margarine
2 cups sugar
1/2 cup milk
2 cups quick oatmeal, uncooked
3 tablespoons peanut butter
1 teaspoon vanilla
1/3 cup cocoa

Steps:

  • Combine margarine, sugar and milk; boil for 3 minutes.
  • Remove from heat, add vanilla and peanut butter.
  • In large bowl, combine oatmeal and cocoa.
  • Add cooled liquid mixture to oatmeal mixture. Stir well.
  • When slightly thickened, drop on waxed paper, and cool competely.

Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4

NO-BAKE COOKIES



No-Bake Cookies image

These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.

Provided by Margaux Laskey

Categories     easy, quick, snack, cookies and bars, dessert

Time 15m

Yield 3 dozen cookies

Number Of Ingredients 8

1 3/4 cups/350 grams granulated sugar
1/2 cup/120 milliliters whole milk
1/2 cup/115 grams unsalted butter (1 stick)
1/3 cup/30 grams unsweetened cocoa powder
1/2 teaspoon fine sea salt
3 cups/280 grams quick-cooking oats
2/3 cup/160 milliliters smooth or crunchy peanut butter (not natural)
1 teaspoon vanilla extract

Steps:

  • Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
  • Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.

MARY POPPINS' NO BAKE COOKIES



Mary Poppins' No Bake Cookies image

As Mary Poppins would say, these are practically perfect in every way!! They have more chocolate and less sugar/butter than most no-bake cookies. Brown sugar adds depth of flavor, while extra vanilla and a pinch of salt liven it up. Besides, they are quick and easy, and everyone loves them! I think you could reduce the sugar even more, but they're great as written. Try them with extra dark (Dutch process) cocoa powder...mmmm.

Provided by A Messy Cook

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup nonfat milk
1/2 cup natural-style peanut butter
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups packed light brown sugar
1/3 cup cocoa powder
3 cups quick oats

Steps:

  • Combine all ingredients but quick oats in large saucepan; melt and bring to boil, and let boil for 1-2 minutes.
  • Add oats and stir to combine.
  • Drop onto sprayed or lined cookie sheets, and let cool.
  • Keep refrigerated in an air-tight container.

Nutrition Facts : Calories 173.6, Fat 6.5, SaturatedFat 2.4, Cholesterol 6.2, Sodium 58.7, Carbohydrate 26.9, Fiber 2.1, Sugar 17.1, Protein 3.8

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