Rudys Brisket Rub Food

RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB

Rudy Mikeska's

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Categories dessert

Time 10m

Yield 1 pound, 14 ounces seasoning r

Number Of Ingredients 6

Ingredients

1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Steps:

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

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