TURKEY AND RICE CASSEROLE
This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Note: Edited on 1/1/08 to reduce milk in ingredient list from 1 3/4 to 1 1/4 cups. I actually just fill a soup can with milk, but the ingredient list requires a measurement, and I took a guess.
Provided by PanNan
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1st 4 ingredients and 1/2 can of fried onons.
- Combine mushroom soup with soy sauce, cajun seasoning and milk. (I use a soup can full of milk).
- Stir til combined.
- Mix into remaining ingredients in casserole dish.
- Top with remaining onions and bake at 350 for 30 minutes or until bubbly.
TURKEY RICE CASSEROLE
The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
TURKISH OTTOMAN RICE CSSEROLE
I got this recipe from my friend Val who has a turkish husband. he claims this dish is eaten often in the royal palace
Provided by GingerlyJ
Categories Long Grain Rice
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet heat 2 tablespoons butter and olive oil.
- add onion and cook til see through.
- add curry, garlic and turmeric and cook 1 minute.
- add the rice and cook til opague.
- add stock and uncovered bring to a boil.
- add salt and pepper.
- cook, covered on low 25 minutes.
- fluff rice with fork. If not tender enough add a little water and cook five minutes more.
- mix in cherries and nuts and transer to a casserole.
- in a saucepan, heat other 2 tablespoons butter.
- add flour and stir constantly cook til bubbly but do not brown.
- add milk and cook, stirring, til thick.
- add salt and cheese.
- pour over rice.
- put under broiler for four minutes or until bubbly.
Nutrition Facts : Calories 440, Fat 24.2, SaturatedFat 6.7, Cholesterol 22.4, Sodium 278.4, Carbohydrate 47.5, Fiber 2.8, Sugar 2, Protein 9.9
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