This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera...
Author: Charishma_Ramchanda
Delicious beef sausages cooked in a tomato sauce. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. This recipe has five separate parts....
Author: Da Huz
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given...
Author: Jubes
A nice combination and nice-for-a-change side dish. It is very easy! I tried it for the first time with Lazaro, a friend who is into vegetarian dieting....
Author: Manami
Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico.
Author: Chuckster
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish....
Author: Barb G.
This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Author: dicentra
Riz aux Djon-Djons by Mirta Yurnet-Thomas from a "Taste of Haiti" & caribseek.com. This way I could give your correct cooking times and accurate amounts....
Author: Manami
I think this way of making rice comes from the North of Iran. I prefer this to the more classic polow as it's less work to do and it's faster.My husband...
Author: littlemafia
Make and share this Indian Lemon Rice With Ginger and Peanuts recipe from Food.com.
Author: cjs1157
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking-- too much Old Bay can be salty--...
Author: the80srule
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop....
Author: GiddyUpGo
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds...
Author: DailyInspiration
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc...
Author: 2Bleu
This is a mouthwatering recipe for Arabian roast lamb and spiced rice, and it is truly fit for a King and Queen! Roast leg or shoulder of lamb which is...
Author: BecR2400
Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries...
Author: IndoAmerican
Make and share this Good Rice (Arroz Bueno) recipe from Food.com.
Author: PalatablePastime
From The Colonial Williamsburg Tavern Cookbook, c. 2001. I add a tablespoon or two of minced onion when I add the rice. Also, I use about half the salt...
Author: NELady
Another from Maria Luisa Scott and Jack Denton Scott's "Rice : More than 250 Unexpected Ways to Cook the Perfect Food". They recommend serving it with...
Author: Acerast
This salad is a meal by itself..I had something similar at a restuarant, went home and came up with this.Wonderful mixture of sweet and sour,crisp and...
Author: Potluck
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side...
Author: Shuzbud
This delicious side dish can be prepared with a rice steamer or in the oven in a Dutch oven.Originally from a January 2007 issue of Southern Living. Occasional...
Author: Leslie in Texas
Known in Afghanistan as quabili pilau, this is a delicious and festive dish. A combination of several quabili recipes that I found online and made my own,...
Author: COOKGIRl
I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.
Author: VickyJ
Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.
Author: noell.alley
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews....
Author: AbsurdBookNerd
ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste...
Author: Pesto lover
Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.
Author: KateL
Make and share this Tomato Artichoke Rice Salad recipe from Food.com.
Author: la petite chef
For a while my dd was helping out by deciding what's for dinner on thursday night. She found this recipe on Rachael Ray's website. It's become a weeky...
Author: windsurfer
From my food preservation group. OAMC. You can make several packets of these at a time for future use.
Author: dicentra
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer...
Author: Dan-Amer 1
Make and share this Low Country Red Rice recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Rice Pilaf (African) recipe from Food.com.
Author: Engrossed
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin....
Author: Baby Kato
This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe...
Author: lynnski LA
I haven't tried this yet, but it looks extremely authentic and delicious. Please review it if you try it before me!
Author: SilverOpera
Make and share this Curried Rice Salad recipe from Food.com.
Author: Borealis Beegirl
This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes...
Author: Cookin in Texas
This dish is quite creamy, yet the curry gives it an exotic taste... it's also quite easy to prepare! came up with this recipe a couple of years ago and...
Author: dalia
Make and share this Rice Stuffing With Chorizo and Chilis recipe from Food.com.
Author: pines506
My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.
Author: Christine75