This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion.
Author: dicentra
ZWT 6. An Indian recipe by Revathy Kumar. We tried this and liked it very much. We had it with barbecued chicken that was seasoned simply with onion paste...
Author: Pesto lover
Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice calls for a...
Author: KristinV
A Citrus taste, combined with almonds, celery, and onions- but no added salt- make this side dish a new classic. Try this heart healthy recipe with fish....
Author: Barb G.
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side...
Author: Shuzbud
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make...
Author: KateL
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera...
Author: Charishma_Ramchanda
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc...
Author: 2Bleu
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given...
Author: Jubes
Make and share this Rice Pilaf (African) recipe from Food.com.
Author: Engrossed
This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes...
Author: Cookin in Texas
Make and share this Good Rice (Arroz Bueno) recipe from Food.com.
Author: PalatablePastime
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
Cobbarannam--spells coconut rice in Telugu (a language of India). My Mom and Nanis (grandmothers) made this for special days like birthdays, anniversaries...
Author: IndoAmerican
Another from Maria Luisa Scott and Jack Denton Scott's "Rice : More than 250 Unexpected Ways to Cook the Perfect Food". They recommend serving it with...
Author: Acerast
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Author: Boomette
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer...
Author: Dan-Amer 1
The wine and herbs really make this dish special, and different from most other rice and cheese casseroles I've seen elsewhere. This is a recipe I invented...
Author: Kumquat the Cats fr
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews....
Author: AbsurdBookNerd
I haven't tried this yet, but it's definitely on my to-make list yet before summer's completely over. Looks like a great side dish for a Tex-Mex kind of...
Author: Swan Valley Tammi
If you like coconut rice, this is an easy way to prepare Samoan coconut rice. You can use leftover rice as well ! Posted for ZWT7.
Author: Artandkitchen
Make and share this Indian Lemon Rice With Ginger and Peanuts recipe from Food.com.
Author: cjs1157
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed...
Author: diner524
This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking-- too much Old Bay can be salty--...
Author: the80srule
This recipe is from the "Just Add Water" cookbook by Lauren Chattman. You can make this without the shrimp as a side dish, or add shrimp for a full dinner....
Author: EagleRocker
This is a GREAT recipe for pilaf that will go with just about any main course... Light and fluffy rice, cooked perfect every time!
Author: Lindas Busy Kitchen
From my food preservation group. OAMC. You can make several packets of these at a time for future use.
Author: dicentra
This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe...
Author: lynnski LA
Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.
Author: KateL
Recipe is taken from the "The Spice Trail" cookbook which says the recipe is a blend of North and South Indian cuisines. The tangy flavor of mustard seeds...
Author: DailyInspiration
This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can...
Author: Member 610488
This delicious side dish can be prepared with a rice steamer or in the oven in a Dutch oven.Originally from a January 2007 issue of Southern Living. Occasional...
Author: Leslie in Texas
Make and share this Curried Rice Salad recipe from Food.com.
Author: Borealis Beegirl
This salad is a meal by itself..I had something similar at a restuarant, went home and came up with this.Wonderful mixture of sweet and sour,crisp and...
Author: Potluck
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot...
Author: Karen Elizabeth
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
I love the traditional lamb stuffed grape leaves, so I was thrilled to find that my local market had started stocking prepared grape leaves in jars. But,...
Author: EmmyDuckie
I have been making this for 40 years and shared it with everyone. My family loves it. So I decided I should share it here as well.
Author: Traderjosie
My husband found this in a book the other day and we thought it was something different and very nice, I don't like spicy things but this was fine.
Author: Christine75
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop....
Author: GiddyUpGo
A wonderful rice and gravy without making gravy. The starch in the rice binds with the bacon grease to make rice & gravy in one pot.
Author: 2Bleu
Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.
Author: noell.alley
This dish is quite creamy, yet the curry gives it an exotic taste... it's also quite easy to prepare! came up with this recipe a couple of years ago and...
Author: dalia
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin....
Author: Baby Kato
Riz aux Djon-Djons by Mirta Yurnet-Thomas from a "Taste of Haiti" & caribseek.com. This way I could give your correct cooking times and accurate amounts....
Author: Manami
Make and share this Low Country Red Rice recipe from Food.com.
Author: AbsurdBookNerd
A flavorful side dish perfect for either adding interest to a meal featuring a plain meat or for standing up to an intricate dish that would overwhelm...
Author: 3KillerBs