Yellow Rice Mix Food

HOW TO MAKE YELLOW RICE

Steps:

• Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
• Add garlic, onion powder, and turmeric and stir until well mixed in.
• Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
• Remove from heat and add cilantro, and fluff with a fork. Serves 4.

BASIC YELLOW RICE

Steps:

• Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
• Remove from heat. Discard bay leaves. Transfer to a bowl.

YELLOW RICE

Steps:

• Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
• Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

SAFFRON YELLOW RICE MIX

Steps:

• Combine everything and store in an airtight container.
• TO PREPARE:.
• In a saucepan; combine the rice mix, 2 cups of water and 1 t. oil. Bring to a boil over high heat, stirring frequently.
• Reduce heat to low and simmer, covered, for 20 minutes or until rice is done.

YELLOW RICE MIX

Steps:

• Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf.
• To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Sauté the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque.
• Add the water. Bring the mixture to a boil.
• Place a lid on the pot. Reduce the heat to the lowest possible flame.
• Simmer, covered for until done, or for about 45 minutes. Serve hot.

YELLOW RICE MIX

Steps:

• For Mix: Combine the spices and the rice. Store in an airtight container. To make the Rice: 2 Cups Water 2 Teaspoons Olive Oil In a medium sized saucepan, combine the rice mix, water and oil and bring to a boil over high heat, stirring constantly. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed. Remove from the heat and let sit for 5 minutes. Stir the rice and serve.

BRAZILIAN YELLOW RICE

Steps:

• Add the oil to a medium saucepan and heat over medium-high heat until shimmering. Add the onions, turmeric, coriander, cumin, garlic powder and 1 teaspoon salt and reduce the heat to medium. Cook, stirring occasionally, until the onions are softened and the spices are toasted, 3 to 4 minutes.
• Add the rice and stir until the grains are completely incorporated into the onion mixture. Add the broth and bring to a boil over medium-high heat. Reduce the heat to low, cover tightly and simmer for 15 minutes.
• Remove the pot from the heat and let sit, covered, for 10 minutes more; the rice will continue to steam. Uncover the pot. All the broth should be absorbed and the onions will be on top. Fluff the rice with a fork before serving.

YELLOW RICE

Steps:

• In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
• Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.

SPANISH YELLOW RICE

Steps:

• Cook rice in oil or butter, stirring, until opaque.
• Add salt, saffron and bouillon.
• Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).

YELLOW RICE WITH EVERYTHING

Steps:

• Cut kielbasa/smoked sausage into small cubes. After cutting, brown in a frying pan for about 2-3 minutes until the sausage is heated through and slightly browned. Place into a separate dish but leave the oil produced from the kielbasa in the pan. In the same pan that the sausage was removed from, cook onions and green peppers until soft.
• In a medium sized pot, put water, rice, oil, 1 packet of sazon, and salt together and bring to a boil. Once this begins to boil, turn it down to a low heat setting and simmer for about 20 minutes with the lid on, but tilted to release air.
• When water is almost completely absorbed into the rice, add vegetables and kielbasa (with the oil that the kielbasa produced). Stir and cover.
• Cook covered until rice is fluffy and tender, about another 5-10 minutes.

EASY SPANISH YELLOW RICE

Steps:

• Heat oil in a medium saucepan on medium-high heat.
• Add the shallots and garlic and cook until they start to brown, around 2-3 minutes.
• Add rice, broth, tumeric, and salt. Add frozen peas; I usually add enough to cover the surface of the broth (you can gauge this by adding them little by litte, they usually float to the top). Bring to a boil; this may take a few minutes.
• Reduce heat to medium-low, cover, and simmer until tender and liquid is absorbed, this takes anywhere from 15 to 20 minutes depending on tastes and your stove!
• Sprinkle with fresh cilantro for a little extra flavor.

EASY YELLOW RICE

Steps:

• In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
• Add 2 tbsp olive oil.
• Add 8oz bag of Yellow Rice.
• Stir while boiling for 1 minute.
• Add 1/2 cup of cooking sherry.
• Cover saucepan and reduce heat to simmer.
• Cook for 20 minutes.
• Add diced red peppers and quartered olives.
• Stir and simmer for 3-5 minutes.
• Serve hot!