CHICKEN AFRITADA (CHICKEN BRAISED IN TOMATO SAUCE)
Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables.
Provided by Liza Agbanlog
Categories Main Course
Time 1h25m
Number Of Ingredients 14
Steps:
- Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
- In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
- Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
- Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
- Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender.
- Season with salt and pepper, to taste.
- Serve with steamed rice. Enjoy!
Nutrition Facts : ServingSize 384 g, Calories 350 kcal, Carbohydrate 17.7 g, Protein 46.8 g, Fat 9.5 g, SaturatedFat 2 g, Cholesterol 116 mg, Sodium 1088 mg, Fiber 3.5 g, Sugar 5.5 g
CHICKEN AFRITADA (FILIPINO STEW)
This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!
Provided by candysweetemo
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h28m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
- Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
- Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g
CHICKEN AFRITADA
This Chicken Afritada is made extra delicious with fresh tomatoes and NO canned tomato sauce! Loaded with potatoes, carrots, bell peppers, this classic Filipino chicken stew is a hearty and tasty meal the whole family will love.
Provided by Lalaine Manalo
Categories Main Entree
Time 40m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat oil.
- Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
- Remove excess oil from pan except for about 2 tablespoons.
- Add bell peppers and cook for about 30 to 45 seconds. Remove from pan and drain on paper towels.
- Add onions and garlic and cook until softened.
- Add chicken and cook, turning on sides once or twice, until lightly browned but not cooked through.
- Add tomatoes and cook, mashing regularly with back spoon until softened and release juices.
- Add fish sauce and cook for about 1 to 2 minutes.
- Add water and bring to a boil.
- Lower heat, cover, and cook for about 20 to 30 minutes or until chicken is cooked through and sauce is thickened to desired consistency.
- Add potatoes and carrots and continue to cook until fork-tender.
- Add bell peppers and sweet peas. Cook for 1 to 2 minutes or until green peas are heated through and bell peppers are tender yet crisp.
- Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 669 kcal, Carbohydrate 29 g, Protein 46 g, Fat 40 g, SaturatedFat 10 g, Cholesterol 163 mg, Sodium 542 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
FILIPINO CHICKEN AFRITADA
if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice
Provided by Maria Flor Monteroy
Categories Stew
Time 50m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
- wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
- pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.
Nutrition Facts : Calories 548.6, Fat 21.7, SaturatedFat 6.1, Cholesterol 103.5, Sodium 1419.7, Carbohydrate 56.2, Fiber 9.3, Sugar 20.9, Protein 34.3
SLOW COOKER CHICKEN AFRITAD
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Provided by Jennifer Lee Kirk
Categories World Cuisine Recipes Asian Filipino
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes.
- Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture.
- Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours).
Nutrition Facts : Calories 331.7 calories, Carbohydrate 19.9 g, Cholesterol 39 mg, Fat 20 g, Fiber 4.6 g, Protein 19.4 g, SaturatedFat 3 g, Sodium 1259.8 mg, Sugar 6.4 g
PINEAPPLE CHICKEN AFRITADA
Posting for World Tour 2016 Philippines. Found on a blog I like called Yummy Addiction. This is a Filipino dish made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple.
Provided by Mrs Goodall
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a big pan over medium heat, heat 4 tablespoons of oil. Add potatoes and cook for about 1 minute. Then add carrot and cook for about 2 minutes. Add bell pepper and cook for about 1 minute. Remove all vegetables from pan and drain on paper towels.
- Warm the remaining 2 tablespoons of oil in the same pan over medium heat. Add onion and garlic and cook for 1-2 minutes. Then add chicken and brown it slightly. Add the tomato puree, pineapple syrup, soy sauce, and bay leaves. Bring to a boil, cover and simmer for about 20 minutes, or until the chicken is almost tender. Stir occasionally.
- Add potatoes, yellow bell pepper, carrots, and pineapple chunks and continue to cook for 5-6 minutes, or until the potatoes are cooked. Add the green peas, season with salt and pepper and cook for 2 minutes more. Serve hot. Enjoy!
Nutrition Facts : Calories 1004.5, Fat 47, SaturatedFat 9.9, Cholesterol 184.3, Sodium 758.6, Carbohydrate 107.2, Fiber 27.2, Sugar 17.1, Protein 57
More about "filipino chicken afritada food"
CHICKEN AFRITADA (AFRITADANG MANOK) - PANLASANG PINOY …
From panlasangpinoymeatrecipes.com
FILIPINO AFRITADA: MEAT STEW ALSO KNOWN AS APRITADA / …
From aboutfilipinofood.com
FILIPINO CUISINE - WIKIPEDIA
From en.wikipedia.org
CHICKEN AFRITADA | SIMPLE SUNDAYS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CHICKEN AFRITADA RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
THE BEST EASY CHICKEN AFRITADA RECIPE - FOXY FOLKSY PINOY …
From foxyfolksy.com
CHICKEN AFRITADA RECIPE - AUTHENTIC FILIPINO RECIPES
From authenticfilipinorecipes.com
CHICKEN AFRITADA RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
FILIPINO AFRITADA RECIPE - CHICKEN AFRITADA
From filipino-food-recipes.com
PINEAPPLE CHICKEN AFRITADA - KAWALING PINOY
From kawalingpinoy.com
CHICKEN AFRITADA - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
CHICKEN AFRITADA RECIPE | PICKLED PLUM
From pickledplum.com
AFRITADANG MANOK (CHIKEN AFRITADA) RECIPE - PANLASANG …
From panlasangpinoyrecipes.com
CHICKEN AFRITADA RECIPE | YUMMY.PH
From yummy.ph
CHICKEN AFRITADA RECIPE - PAANO LUTUIN AT MGA SANGKAP
From yummy.ph
FILIPINO CHICKEN STEW-AFRITADA - MARICELS RECIPES
From maricelsrecipes.com
CHICKEN AFRITADA WITH PORK - PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
HOW TO COOK CHICKEN AFRITADA – HEARTY TONGUE
From heartytongue.com
CHICKEN AFRITADA - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
CHICKEN AFRITADA | FILIPINO CHICKEN RECIPES | MAGNOLIA CHICKEN
From magnoliachicken.com
HOW TO COOK FILIPINO CHICKEN AFRITADA | DELICIOUS CHICKEN AFRITADA ...
From youtube.com
REVIEWS - CHICKEN AFRITADA
From asianfoodnetwork.com
CHICKEN AFRITADA (FILIPINO CHICKEN STEW) - RIVERTEN KITCHEN
From rivertenkitchen.com
CHICKEN AFRITADA – LOLA KUSINERA
From lolakusinera.com
HOW TO COOK FILIPINO CHICKEN AFRITADA IN PRESSURE ... - MABUHAY …
From mabuhayfoodtrip.com
CHICKEN AFRITADA - CHARISSE YU
From charisseyu.com
CLASSIC AFRITADA RECIPE | LIFE GETS BETTER | DEL MONTE
From lifegetsbetter.ph
CHICKEN AFRITADA RECIPE - PINOY EASY RECIPES
From pinoyeasyrecipes.com
CHICKEN AFRITADA (AFRITADANG MANOK) RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
CHICKEN WITH POTATOES AND CARROTS RECIPE: FILIPINO CHICKEN AFRITADA
From letsenjoyhome.com
CHICKEN AFRITADA RECIPE - WHAT TO EAT PH
From whattoeatph.com
CHICKEN AFRITADA INSTANT POT FILIPINO RECIPE - ANY TOTS
From anytots.com
CHICKEN AFRITADA RECIPE - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
BATTLE OF THE ICONIC TOMATO-BASED DISHES: MENUDO VS AFRITADA VS …
From pinoyrecipe.net
HOW TO COOK THE BEST CHICKEN AFRITADA - EAT LIKE PINOY
From eatlikepinoy.com
23 AUTHENTIC FILIPINO CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AFRITADA RECIPE, FILIPINO RECIPES
From filipinorecipes.org
CHICKEN AFRITADA WITH PINEAPPLE - YUMMY ADDICTION
From yummyaddiction.com
CHICKEN LIVER AFRITADA - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
HOW TO MAKE CHICKEN AFRITADA - FILIPINO FOOD - YOUTUBE
From youtube.com
TANGY FILIPINO CHICKEN AFRITADA YOU NEED TO TRY | CHICKEN STEW
From bringonthespice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love