Author: Dede Wilson
Author: Andrea Albin
Patricia Solley, published in the Best American Recipes, 2003-2004. Think margarita meets gazpacho. The secret ingredient is tequila, paired here with...
Author: Epi Curious
Author: Odile Guyader
Author: Jill Dupleix
This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
Author: Susie in Texas
Make and share this Fish Kebabs With Red Bell Pepper recipe from Food.com.
Author: Charishma_Ramchanda
Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;)...
Author: Manami
Summer fruits need little adornment -- this easy-to-make Nectarine and Berry Salad gets a little boost from crystallized ginger and fresh lime juice.
Make and share this Margarita Marmalade recipe from Food.com.
Author: ratherbeswimmin
Author: Erika Lenkert
Author: Amelia Saltsman
Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very...
Author: Rita1652
Author: Melissa Clark
Make and share this Three Compound Butters recipe from Food.com.
Author: Chuck Hughes
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Make and share this Forbidden Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
From the Kellogg's cookbook. This uses corn flake crumbs and a hint of lime. I like these a lot and it's so easy to make. The only comment I have is that...
Author: Oolala
I know it sounds kinda funny, but this is a spicy Thai appetizer, traditionally made with ground chicken. The tofu works well because it readily absorbs...
Author: Sharon123
This slightly spicy shrimp recipe works well as an appetizer or as a side dish to a main course, and it's a great way to use up any extra eggnog you have...
This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family's 2003...
Author: Lennie
Author: Eben Freeman
Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.
Author: Land O'Lakes
Lime meringue tarts : This lime tart recipe is bursting with zesty goodness.
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the...
Author: Valeria
No other citrus compares to the flavour of limes! These are like preserved lemons, only well spiced! You can use as much hot pepper powder as you like....
Author: Zurie
This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these...
Author: justcallmetoni
I love an avocado salad nomatter what, but this one is particularly refreshing. The lime dressing will keep for 3-5 days in a covered container in the...
Author: Valeria